Mayang Citra Hariati
INSTITUT KESEHATAN MEDISTRA LUBUK PAKAM

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The Effect Of Mentoring By Involving Pkk Mothers On Weight Control Of Pregnant Women Mayang Citra Hariati; Krisdamayanti Harefa
JURNAL KEBIDANAN KESTRA (JKK) Vol. 5 No. 2 (2023): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v5i2.1654

Abstract

Mentoring to pregnant women is a form of community participation carried out with the aim of improving the degree of maternal and fetal health during pregnancy. One of the efforts made to reduce maternal mortality is to maximize antenatal care (ANC) services by involving companions to motivate pregnant women to check their pregnancies at health facilities regularly in each trimester. Midwives assess weight gain in mothers during pregnancy, insufficient weight gain during pregnancy can result in chronic energy deficiency (KEK) and potential complications in childbirth such as bleeding and low birth weight babies (BBLR), while excess weight gain can cause obesity which has an impact on pregnancy with preeclampsia and macrosomia in the fetus. To check the pregnancy so that the assessment and monitoring of the health condition of the mother and fetus is more optimal. This can increase morbidity and mortality for mothers and babies who will be born later. This study is a Quasy Experimental study, with a total sample of 28 pregnant women, which was divided into two groups, namely the intervention group and the control group, which was illustrated in the form of a table using the Wilcoxon test to see the influence before and after the intervention was given, then obtained a p-value of 0.025 <0.05. The results of this study show that there is an influence of mentoring PKK mothers on the weight of pregnant women in Denai Bird's Nest Village, Pantai Labu. So it is hoped that PKK mothers can increase cooperation with health workers and can motivate and provide education to pregnant women to check their pregnancies so that the assessment and monitoring of maternal and fetal health conditions is more optimal.
The Effect of Moringa Leaf Decoction on Breast Milk Production and Hemoglobin Levels in Postpartum Mothers at Juliana Clinic Tanjung Morawa in 2023 Mayang Citra Hariati; Irma Nurianti; Putri Amanda
JURNAL KEBIDANAN KESTRA (JKK) Vol. 6 No. 1 (2023): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v6i1.1903

Abstract

Moringa leaves (Moringa oleifera) are functional plants with an abundance of nutrients both macronutrients and micronutrients. The need for nutrition in postpartum and lactating mothers is more than the nutritional needs of mothers during pregnancy, during the first 6 months the mother needs an additional energy of 500 calories / day which is useful for producing adequate milk production for the baby. The use of Moringa leaves has been widely used by the community as an alternative menu that is beneficial for mothers during pregnancy and breastfeeding mothers. For postpartum and lactating mothers, Moringa leaves are very useful and contain phytosterol compounds that are lactagogum effects that can increase and launch milk production so that they can improve the baby's health status by increasing the baby's weight and can also prevent stunting in infants. This research is a Quasy Experiment research with One Group Pretest and Postest Design approach. The sample in this study was determined by Purposive Sampling technique, which is a sample with a total of 19 postpartum mothers at the Juliana Tanjung Morawa midwife clinic. The results of the study found a difference between before and after being given Moringa leaf boiled water on maternal breast milk production, this can be seen from the sig value of 0.000 and the difference between before and after being given Moringa leaf cooking water on maternal HB levels, this can be seen from the GIS value of 0.000, it was concluded that there was an effect of Moringa leaf cooking water on breast milk production and Hb levels of postpartum mothers at the Juliana Tanjung Morawa clinic.