Garuda - Garba Rujukan Digital

Nur Ulina Turnip

Institut Kesehatan Medistra Lubuk Pakam

Author-ID : 5985297

Health Professions Nursing Public Health

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SOSIALISASI DAN EDUKASI PEMANFAATAN TANAMAN BERKHASIAT OBAT DAN MAKANAN SEHAT DALAM MENINGKATKAN SISTEM IMUNITAS DI ERA NEW NORMAL Novandi Purba; Nur Ulina Turnip; Amina Syarifuddin; Khairil Akbar
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Medicinal plants that can boost the immune system are very much consumed by the public, especially during the current COVID-19 pandemic. Apart from plants, healthy food also has an important role in improving the immune system in this new normal era, one of which we must consume balanced nutritious foods such as staple foods, namely rice, corn, tubers and side dishes as well as vegetables and fruit. Fruits are a source of protein, minerals, fiber and vitamins. In addition, to face new changes requires careful preparation. Health quality is the main component to face the transition from the Covid-19 era to change for the better. Therefore, it is necessary to maintain the body's immune system which is the body's defense to ward off various diseases. The body's immune system can be improved by changing a bad lifestyle. Including physical exercise (sports). The purpose of Community Service (PKM) is to assist the local government in increasing public awareness to prevent and fight the Covid-19 virus in the form of utilizing nutritious plants that can increase the body's immune system and eat healthy food. The activity was carried out in the form of online discussions through whatsapp groups and meetings via zoom with the younger generation of Lubuk Pakam. From this activity, the younger generation has gained a good understanding of what to do in the new normal era, not only complying with health protocols, but also in regulating lifestyle and eating patterns.

PELATIHAN PEMANFAATAN EKSTRAK KULIT TERONG UNGU (SOLANUM MELONGENA L) SEBAGAI PEWARNA ALAMI DALAM PRODUK KOSMETIK KRIM PERONA MATA Aminah Syarifuddin; Aulia Syahfitri; Nur Ulina Turnip; Novandi Purba
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 2 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Tanaman terong ungu (Solanum melongena L) tumbuhan yang dikenal bahkan dikonsumsi orang sebagai sayur. Tumbuhan terong ungu juga dapat dimanfaatkan sebagai obat tradisional seperti menurunkan kadar kolesterol. Terung ungu (Solanum Melongena L) merupakan salah satu tanaman yang mengandung antosianin yang tinggi segingga dapat digunakan sebagai Pewarna alami pada sediaan kosmetika. Tujuan pada penelitian ini memformulasikan sediaan krim perona mata mengandung ekstrak kulit terong ungu sebagai pewarna dan melihat perbedaan warna dari variasi konsentrasi masing masing sediaan. Konsentrasi ekstrak kulit terong ungubyang digunakan adalah F0: 0%, F1: 8%, F2: 12%, F3: 16%. Metode ekstraksi yang digunakan yaitu metode maserasi. Evaluasi sediaan yang dilakukan yaitu pemeriksaan organoleptis, homogenitas, uji oles, uji stabilitas, pH, tipe krim dan iritasi. Hasil evaluasi menunjukkan bahwa tipe krim air dalam minyak (A/M), uji oles baik, stabil, sifat fisik semua formula krim perona mata berbentuk setengah padat, warna coklat muda, bau minyak mawar, homogeny, pH rata rata dari 4,9-6,07, tidak mengakibatkan iritasi. Kesimpulan: Ekstrak etanol kulit terong ungu (Solanum melongena L) dapat digunakan sebagai pewarna alami dalam sediaan krim perona mata. Kata Kunci: Krim Perona Mata, Ekstrak Etanol, Kulit Terong Ungu.

Socialization of the Introduction and Utilization of Sapodilla Fruit Juice as a Traditional Medicine for Patients with Diabetes Mellitus in Lubuk Pakam Novandi Purba; Nur Ulina Turnip; Sari Desi Esta Ulina Sitepu; Selamat Tuahta Sipayung
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/sdg4z164

Diabetes Mellitus (DM) is a chronic metabolic disease characterized by elevated blood glucose levels due to impaired insulin secretion, insulin action, or both. The increasing prevalence of DM requires community-based promotive and preventive efforts, including the use of natural ingredients as supporting traditional treatments. Sapodilla fruit (Manilkara zapota) is known to contain dietary fiber, polyphenols, flavonoids, and antioxidant compounds that have the potential to help control blood sugar levels. This community service activity aims to increase the knowledge and understanding of DM sufferers regarding the introduction and use of sapodilla fruit juice as a complementary traditional therapy. The methods used included outreach, health education, cooking sapodilla fruit juice, and interactive discussions. The results of the activity showed a significant increase in participants' knowledge levels. The "good" knowledge category increased from 16.7% before the activity to 73.3% after the activity. In addition, participants showed a positive attitude towards the use of sapodilla fruit juice as a safe complementary therapy without replacing primary medical treatment. This activity is expected to become an alternative, applicable and sustainable health education to support the healing of Diabetes Mellitus in the community.

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