Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Jurnal Pengabdian kepada Masyarakat (Nadimas)
Berlian Kusuma Dewi
Politeknik Negeri Indramayu
Computer Science & IT Education Energy Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Nutritional Profile of Fish Powder Made from Tuna By-Products: Establishment and Evaluation Gilar Wisnu Hardi; Sari Artauli Lumban Toruan; Berlian Kusuma Dewi; Niken Wulan Hasthi Murti; Suci Nurjanah
NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 Vol 14 No 1 (2023): MARET
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/nu.v14i1.1116

Abstract

Indonesia is a major exporter of tuna, both fresh and frozen, as well as processed tuna. The bones are not appropriately utilised because they are generally discarded during tuna production and only the meat is consumed. Another method to utilize it is by turning it into flour, which may then be transformed into a variety of processed goods. The objective of this research is to create tuna fish powder from fish skeletons and head bones, assess the viability of using tuna fish bone waste by analyzing its nutritional value and level of microbial contamination, and then offer a substitute for enhancing community nutrition. The nutritional analysis component of the study's findings revealed that the ash content of tuna flour was 57.63%, the protein content was 26.13, the water content was 5.20%, and the carbohydrate content was 6.89%. The results of all microbiological tests for the total number of bacteria are safe. In order to meet their daily nutritional needs, it is advised that the community and associated companies create tuna fish powder, which is ideal as a food additive.
PELATIHAN BANTUAN HIDUP DASAR (BHD) PADA KARYAWAN CLEANING SERVICE DI GENDUNG STUDENT CENTER POLITEKNIK NEGERI INDRAMAYU Niken Wulan Hasthi Murti; Suci Nurjanah; Berlian Kusuma Dewi
Jurnal Pengabdian kepada Masyarakat (NADIMAS) Vol 2 No 1 (2023): Jurnal Pengabdian kepada Masyarakat (Nadimas)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.46 KB) | DOI: 10.31884/nadimas.v2i2.13

Abstract

Abstract Accidents can occur, if not handled properly will cause a heart attack. The incidence of cardiac arrest can occur at any time. The rate of cardiac events ranges from 10 events from 100,000 normal people under 35 years and annually reaches around 300,000-350,000 events. This can cause an emergency that requires help in the form of basic life support, emergency events if not handled properly can cause death. Life support techniques are important for the general public to know, especially employees around academic centers. Indramayu State Polytechnic is an educational institution which is one of the places that has the risk of accidents and heart attacks because at the Polytechnic students, lecturers, academics carry out various activities, the health conditions of each individual vary, so it is possible to obtain basic life support. The purpose of counseling and training on Basic Life Support for the civitas in the Student Center environment is to improve the knowledge and skills of good basic life support by the community who carry out activities in the Student Center Building or nearby, this training will be carried out directly so that employees are skilled in providing assistance. basic life. Method: descriptive with cross sectional approach. The result of this community service is that there is an increase in knowledge before and before being given basic life support training for cleaning service employees at the Indramayu State Polytechnic. Conclusion: basic life support measures taken by people who are around the patient immediately after the incident can improve the patient's life. Therefore, it is recommended for health institutions to carry out community service or counseling to the wider community how to carry out basic life support. Keywords: Basic Life Support, Cardiac Arrest, community, heart disease
HUBUNGAN INDEKS MASSA TUBUH (IMT) DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI Berlian Kusuma Dewi; Suci Nurjanah; Niken Wulan Hasthi Murti
Journal of Nursing and Health Vol. 8 No. 4 (2023): Journal of Nursing and Health
Publisher : Yakpermas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52488/jnh.v8i4.317

Abstract

Background: Anemia is a condition where there is a lack of red blood cells in the body and is a major problem in developing countries. Nutritional status is suspected to be one of the factors that causes anemia, especially in adolescents. Objective: This study aims to determine the relationship between Body Mass Index (BMI) and the incidence of anemia in female students at Teladan Kertasemaya Vocational School, Indramayu Regency. Research method: Observational analytic with a cross-sectional approach. The population in this research were female students at Teladan Kertasemaya Vocational School, taking into account the inclusion and exclusion criteria with a total research sample of 87 respondents. The instrument used was a questionnaire containing age, menstrual patterns and body mass index (BMI). The analysis used is the Chi-Square correlation test. Results: Most of the respondents were 16 years old (51.7%) with a minimum age of 15 years and a maximum age of 17 years, the BMI of Teladan Vocational High School students. As many as 54% of the Teladan Vocational School students of Kertasemaya had a normal BMI, while 37.9% of the female students were in the lower category. BMI or thin. Most of the female students did not experience anemia (78.2%). Meanwhile, 21.8% of female students showed hemoglobin levels below 12 g/dl. The results of the correlation test with chi-square between BMI and the incidence of anemia showed p = 0.037 (p < 0.05). Conclusion: This study shows that there is a relationship between BMI and the incidence of anemia in female students at Teladan Kertasemaya Vocational School.
Co-Authors Gilar Wisnu Hardi Murti, Niken Wulan Hasthi Sari Artauli Lumban Toruan Suci Nurjanah