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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi
Mauli Haspianto
Universitas Darwan Ali
Computer Science & IT Education

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Penerapan Metode Analytical Hierarchy Process Dalam Pemilihan Handphone Untuk Kebutuhan Mahasiswa Agung Purwanto; Eka Prasetyaningrum; Rafli Pratama; Mauli Haspianto
Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Vol 12, No 1: April 2023
Publisher : STMIK Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35889/jutisi.v12i1.1103

Abstract

Analytical Hierarchy Process (AHP) is an analytical method used to describe complex problems with many different factors or criteria. This method helps in reducing the complexity of the problem by decomposing the problem into a hierarchy that is easier to analyze. The AHP method evaluates criteria and determines the priority of each criterion, as well as arranges problems in a hierarchy of various levels of criteria, which can assist in the decision-making process. Decision support systems that use the AHP method are used to assist in the decision-making process by combining information technology. This method uses pairwise comparisons to determine the weight of each criterion and evaluate alternative solutions based on the weight of these criteria, so that it can assist in determining the most appropriate choice from various alternatives. The purpose of this research is to calculate the main comparison of each criterion that is perception and the overall main comparison for each alternative multiplied by the comparison.Keywords: Mobile Selection; Analytical Hierarchy Process; Student Needs AbstrakAnalytical Hierarchy Process (AHP) adalah metode analisis yang digunakan untuk menguraikan masalah kompleks dengan banyak faktor atau kriteria yang berbeda. Metode ini membantu dalam mengurangi kompleksitas masalah dengan menguraikan masalah tersebut menjadi suatu hirarki yang lebih mudah untuk dianalisis. Metode AHP mengevaluasi kriteria dan menentukan prioritas dari masing-masing kriteria, serta menyusun masalah dalam hirarki berbagai tingkatan kriteria, yang dapat membantu dalam proses pengambilan keputusan. Sistem pendukung keputusan yang menggunakan metode AHP digunakan untuk membantu dalam proses pengambilan keputusan dengan menggabungkan teknologi informasi. Metode ini menggunakan perbandingan pairwise untuk menentukan bobot dari setiap kriteria dan mengevaluasi alternatif solusi yang ada berdasarkan bobot kriteria tersebut, sehingga dapat membantu dalam menentukan pilihan yang paling sesuai dari berbagai alternatif. Tujuan penelitian ini adalah untuk menghitung perbandingan utama setiap kriteria yang persepsi dan perbandingan utama keseluruhan untuk setiap alternatif yang dikalikan dengan perbandingan.
the Application of Financial Management Concepts in Cafe Selection Decision Support Systems Using the SAW Method: Penerapan Konsep Management Keuangan Sistem Pendukung Keputusan Pemilihan Cafe Menggunakan Metode SAW mauli haspianto
Kompak :Jurnal Ilmiah Komputerisasi Akuntansi Vol. 16 No. 2 (2023): Jurnal Ilmiah Komputer Akuntansi (KOMPAK)
Publisher : Universitas Sains dan Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/kompak.v16i2.1270

Abstract

A Cafe is a place to eat and gather with a more comfortable atmosphere, there are many cafes that exist and are developing in Seruyan district, giving rise to an increase in the economy and the government is expected to be able to help cafes in the Seruyan area, most cafes are managed by young people so that it can have a positive impact if they are in provide support from the government. Therefore the researcher created a decision support system to help related parties to choose the best cafe. This decision support system is designed to provide an objective picture of the cafes in Seruyan. The method used in this study is the SAW (Simple Additive Weighting) method, which is an SPK method used to select various objects that are used as the best alternative from the many existing alternatives, with the criteria used namely location, atmosphere, menu, price, service and cleanliness. With this decision-making system, it is hoped that it can help several parties, such as the tourism office and also the UMKM and industry cooperative services to become a source of reference if you want to develop SMEs and businesses in Seruyan District
Co-Authors Agung Purwanto Prasetyaningrum, Eka Rafli Pratama