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All Journal JOURNAL SCIENTIFIC OF MANDALIKA (JSM)
Rhinard Valery Goethe Randang
Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana
Humanities Languange, Linguistic, Communication & Media Other

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REVIEW METODE DEODORISASI PADA MINYAK IKAN Rhinard Valery Goethe Randang; Pande Made Nova Armita Sari
JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Vol. 4 No. 2 (2023): Februari
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ jsm.v4i2.1309

Abstract

Fish oil has a lot of potential for humans. However, this potential is obstructed by the fishy smell. Therefore, deodorization is carried out to overcome this problem. This article is a literature review that aims to review several methods that are commonly used in fish oil deodorization. The method in preparing this article was carried out by searching the Google Scholar and PubChem databases. The search results show that in general there are three types of methods in fish oil deodorization namely physical methods, chemical methods, and biological methods. The three methods have their own advantages and disadvantages, so before deodorizing it is necessary to know the purpose of the deodorization being carried out. Optimization of the combination method is needed to increase the value of fish oil and its processed products.
Co-Authors Pande Made Nova Armita Sari, Pande Made Nova