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All Journal Budapest International Research in Exact Sciences (BirEx Journal) Journal of Community Empowerment for Multidisciplinary (JCEMTY)
Evy Kasanova
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Environmental Science Health Professions Physics Transportation

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The Correlation between Dysmenorrheal Pain with Flatus Lidia Widia; Desi Kumala; Rena Oki Alestari; Ivana Devitasari; Evy Kasanova
Budapest International Research in Exact Sciences (BirEx) Journal Vol 5, No 2 (2023): Budapest International Research in Exact Sciences, April
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birex.v5i2.7550

Abstract

Dysmenorrheal is a genetic complaint due to an imbalance of the hormone progesterone in the blood causing the most common pain occurring in women. Women with dysmenorrheal produce prostaglandin in 10 times more than women who are not dysmenorrheal. Prostaglandin causes increased uterine contractions, and excessive levels will activate the large intestine and cause flatus. This condition causes uncomfortable so that daily activities become disturbed. Based on the results of interviews 15 students experienced a sense flatus and defecate at the time of dysmenorrheal pain. This study aims to determine the correlation between dysmenorrheal pain with the occurrence of flatus and defecation. The design of this study by using cross sectional. The sample in this study was 58 students with total sampling technique. The result of this study was chi square test on dysmenorrheal pain with flatus obtained p value <0,05 (0,002) it means that there was correlation between dysmenorrheal pain with flatus.The conclusion of this study that there was a correlation between dysmenorrheal pain with flatus.
Education and Training on Feeding Babies and Children from Local Ingredients: Edukasi dan Pelatihan Pemberian Makan Bayi dan Anak dari Bahan Lokal Evy Kasanova; Lidia Widia; Meyska Widyandini
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 3 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v3i2.510

Abstract

Nutritional problems that have the potential to arise include the incidence of malnutrition in infants and toddlers, conditions in which babies do not get breast milk (ASI) due to separation from their mothers, and limitations in the provision of adequate complementary foods (MP-ASI) for toddlers. Good knowledge and skills of mothers in feeding practices can support growth and development and improvement of nutrition in children. This community service activity was carried out in Palingkau Lama Village, Kapuas Regency, Kalimantan Tengah Province. This community service aims to improve the knowledge and skills of pregnant women and mothers of toddlers in the practice of child feeding. Increasing maternal knowledge is carried out through education about PMBA and improving maternal skills is carried out through complementary food preparation training activities, mainly the introduction of the right food texture according to the child's age. The method used consists of the preparation, implementation, and evaluation stages of activities. The results obtained resulted in an increase in maternal knowledge about feeding babies and children using local ingredients.
Co-Authors Desi Kumala Ivana Devitasari Lidia Widia Meyska Widyandini Rena Oki Alestari