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All Journal Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Jurnal EduHealth
Pritha Pitaloka
Universitas Pasundan
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Antioxidant Potential of Several Food Ingredients in Al-Quran and Hadith on Inflammation Process in Covid-19 Mutiara Nabilla Jusuf; Enny Rohmawaty; Arri Putri Intan Pratiwi; Pritha Pitaloka
Jurnal EduHealth Vol. 14 No. 01 (2023): Jurnal eduHealth, Periode Januari-Maret, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.933 KB)

Abstract

Coronavirus first appeared in China. The coronavirus spread rapidly and swiftly became a global pandemic. The mortality rate of this disease is known to be related to the pathobiological processes that occur and the increased pro-oxidant response. Antioxidants are required to maintain the balance of processes that occur in the body. Al-Quran and Hadith mention several food ingredients that have the potential as antioxidants. The literature review of published journals spanning 2010–2020 was reviewed with the topic of information related to the antioxidant potential of food ingredients in the Al-Quran and Hadith on the inflammatory process of COVID-19.
Relationship Between Overnutrition Status with Physical Activity and Fast Food Consumption at Pasundan 2 Senior High School Bandung Pritha Pitaloka; Adila Nurhadiya; Insyira Putri
Jurnal Kesehatan Budi Luhur: Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan Vol. 18 No. 2 (2025): July 2025
Publisher : STIKes Budi Luhur Cimahi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62817/jkbl.v18i2.426

Abstract

Adolescence is a time of many preferences, including changes in dietary habits that affect nutritional health. Fast foods are popular food choices among teens due to their availability and practical value but if excessively consumed it can lead to health issues such as being overweight and obesity. Another challenge in digital era, teenager lacked in physical activity. Good physical activity increases energy expenditure, and more frequent exercise helps balance energy intake from food. Both have emerged as concerns due to increasing cases of overnutrition among adolescents, especially those who live in a big city. This study used a cross-sectional design with 188 randomly selected students of SMA Pasundan 2 Kota Bandung. The aim of the study is to evaluate fast food consumption, physical activity and their relationship to student’s nutrition status. Food consumption assessed with Food Frequency Questionnaire (FFQ), while physical activity and nutritional status were measured with Global Physical Activity Questionnaire (GPAQ) also to calculate Body Mass Index (BMI). Among 151 students who frequently ate fast food, 80 (42.5%) overnourished, and 71 (37.2%) had normal nutrition status. 37 students who ate fast food less often, 23 (12.2%) had normal nutrition status, 14 (7.5%) were overnourished. 67 students (35.6%) who frequently ate fast food and had good nutrition mostly engaged in physical activities. Additionally, 48 students (25.5%) who frequently ate fast food but had poorer nutrition were also more likely had high physical activities. Statistical analysis showed no significant relation between fast food consumption and overnutrition (p = 0.09). However, there was a significant association between overnutrition and physical activity levels (p = 0.01).
Co-Authors Adila Nurhadiya Arri Putri Intan Pratiwi Enny Rohmawaty Insyira Putri Mutiara Nabilla Jusuf