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All Journal Madaniya ProBisnis : Jurnal Manajemen
Ayu Andira Wulandari
Universitas Kristen Teknologi Solo
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

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The Influence of Organizational Culture, Organizational Commitment, and Motivation on Organizational Performance (Case Study: BEM And MCC Solo Technology Christian University) Ayu Andira Wulandari; Adhita Maharani Dewi
ProBisnis : Jurnal Manajemen Vol. 14 No. 2 (2023): April: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

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Abstract

Good organizational performance can be produced with various supporting factors, such as culture, commitment, and motivation. The purpose of this study was to determine and analyze the influence of organizational culture, organizational commitment, and motivation on organizational performance at Universitas Kristen Teknologi Solo. The population that the researchers made the object of research was the Organization Management at Solo Christian University of Technology for the 2020-2022 period. The sample acquisition in this study uses certain criteria or called purposive sampling. The data used in this study were primary data and secondary data, while the data collection technique used questionnaires processed using SPSS. The results of this study show that Organizational Culture, Organizational Commitment, and Motivation partially affect Organizational Performance. Simultaneously the results of research on Organizational Culture, Organizational Commitment, and Motivation affect Organic Performance.
Pelatihan Pengisian Aplikasi Cerol Bagi Catering Anggur Guna Memenuhi Persyaratan Sertifikasi Halal MUI Adhita Maharani Dewi; Retno Palupi; Ayu Andira Wulandari
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.490

Abstract

Bisnis kuliner adalah bisnis yang paling mudah dilakukan oleh pemula. Namun perlu diketahui persaingan dalam bisnis kuliner tidak hanya rasa, harga, dan pelayanan saja, akan tetapi kehalalan produk tersebut menjadi point penting bagi Masyarakat Indonesia yang mayoritas beragama Islam. Catering Anggur adalah salah satu catering yang berada di Kota Solo dan memiliki pedoman “Halal is my life.” Untuk menuju proses halal melalui lembaga MUI bukanlah hal mudah. Menanggapi keluhan tersebut maka tim pengabdian dari Universitas Kristen Teknologi Solo membantu mitra lewat pendampingan, dengan tujuan agar sertifikat halal bisa diperoleh Catering Anggur. Metode kegiatan berupa pendampingan dari penyusunan dokumen halal hingga audit halal. Kegiatan berlangsung selama kurang lebih enam bulan. Kegiatan ini dilakukan oleh tim pengabdian Universitas Kristen Solo dan mitra yaitu Catering Anggur. Tim pengabdian terdiri dari 2 orang dosen dan 1 mahasiswa. Di akhir kegiatan ini, Catering Anggur berhasil mendapatkan sertifikat halal. Terjadi kenaikan omzet sekitar 100% begitu masyarakat Solo mengetahui bahwa mitra sudah memiliki sertifikat halal dari MUI.
Co-Authors Adhita Maharani Dewi Retno Palupi