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All Journal COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Siti Farikha
Universitas Singaperbangsa karawang, Indonesia
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Review Artikel: Analisis Kandungan Rhodamin B Dalam Makanan Dan Minuman Sulastri Sulastri; Riani Riani; Siti Farikha
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 10 (2023): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v2i10.701

Abstract

Rhodamine B is a synthetic dye that is usually used in the textile and paper industries. According to Permenkes No.239/Menkes/Per/V/85 regarding certain dyes, it states that rhodamine B is a dangerous substance. Rhodamine B is prohibited for use as a food additive because rhodamine B has chelating compounds and chlorine compounds which can cause cancer in humans. Based on the above problems, a review of articles was carried out by collecting journal literature through Google Scholar to analyze the content of rhodamine B compounds in food samples using thin layer chromatography, UV-VIS spectrophotometry, and paper chromatography methods.
Co-Authors Riani Riani Sulastri Sulastri