COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Vol. 2 No. 10 (2023): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat

Review Artikel: Analisis Kandungan Rhodamin B Dalam Makanan Dan Minuman

Sulastri Sulastri (Universitas Singaperbangsa karawang, Indonesia)
Riani Riani (Universitas Singaperbangsa karawang, Indonesia)
Siti Farikha (Universitas Singaperbangsa karawang, Indonesia)

Article Info

Publish Date
25 Feb 2023

Abstract

Rhodamine B is a synthetic dye that is usually used in the textile and paper industries. According to Permenkes No.239/Menkes/Per/V/85 regarding certain dyes, it states that rhodamine B is a dangerous substance. Rhodamine B is prohibited for use as a food additive because rhodamine B has chelating compounds and chlorine compounds which can cause cancer in humans. Based on the above problems, a review of articles was carried out by collecting journal literature through Google Scholar to analyze the content of rhodamine B compounds in food samples using thin layer chromatography, UV-VIS spectrophotometry, and paper chromatography methods.

Copyrights © 2023




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Website

Abbrev

comserva

Publisher

Publikasi Indonesia

Subject

Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

Description

The mission of COMSERVA : Indonesian Jurnal of Community Services and Devleopment as the result of community services activities. The activities are including the implementation of science development and applied technology to empower society and realize sustainable development. The journal ...