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All Journal Media Agribisnis Agricultural Science
Nur Farida Kusumawati
Universitas Mayjen Sungkono Mojokerto
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Effectiveness Of Community Program Implementation For Food Business Development Among Rice Producer (Case Study In Gapoktan Mutual Cooperationvillage, Pertapan Maduretno Sidoarjo District Park) Nur Farida Kusumawati Farida; Budi Utomo; Nanik Indah Wulandari
Agricultural Science Vol. 6 No. 2 (2023): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v6i2.90

Abstract

The People's Food Business Development Activity (CFBD) is one of the government's efforts to maintain price stability at the level of farmers, producers and consumers. This study aims to describe the implementation of the Gapoktan Mutual cooperationCommunity Food Business Development (CFBD) program in Pertapan Maduretno Village, Taman District, Sidoarjo Regency. The Association of Farmers Groups (GAPOKTAN) is a collection of various groups of farmers who come together and work together to increase economies of scale and business efficiency. This research is descriptive in nature with two quantitative and qualitative approaches (mixed method) wherein this research is shown quantitatively and qualitatively (sequentially/sequentially) the most important quantitative with a deductive direction, after completion is pursued with qualitative. Based on the results of calculating the efficiency of managing CFBD funds which have been carried out for 3 years, from 2018 to the present, the CFBD program in Mutual cooperationGapoktan, Maduretno Pertapan village has an average efficiency level of 73%.
Analisis Risiko Produksi Dan Pendapatan Usahatani Bawang Merah: (Studi Kasus Desa Panggih Kecamatan Trowulan Kabupaten Mojokerto) Nur Farida Kusumawati
Media Agribisnis Vol. 7 No. 1 (2023): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v7i1.3361

Abstract

Shallots (Allium ascolonicum, L.) is a priority commodity in the development of lowland vegetables in Indonesia which is quite strategic and economical in terms of farming profits. Financially, this farming is quite profitable, on the other hand, onion farming has a fairly high level of risk, both business risk (fluctuating selling prices) and production risk. This study aims to 1. Analyze the production factors of shallots. 2. To analyze the production risk of shallot farming. 3. To analyze the income of onion farming. Analysis of the data used is quantitative data and qualitative data with the data sources used are primary data and secondary data. The analytical tools used are risk level analysis, income analysis. The results of the study show the risk of production and income in Panggih village, Trowulan district, Mojokerto district. Production risks faced by farmers are high prices for seeds, expensive and difficult fertilizers and pesticides with volatile selling prices of shallots, as well as unpredictable weather, pests and diseases, esecially fusarium, moller and armyworm. As for the risk analysis of shallot production from the coefficient of variation (CV) of 0.07, it means that if <0.50 then the farmer is always profitable, while the value is > 0.50 then the production risk of shallot farmers must accept the greater risk, and for the shallot income an average of IDR 16,964,303/season (2 months) Keywords: income, shallots, production risk
Co-Authors Budi Utomo Nanik Indah Wulandari