Budi Utomo
Faculty of Agriculture, Mayjen Sungkono University, Indonesia

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Effectiveness Of Community Program Implementation For Food Business Development Among Rice Producer (Case Study In Gapoktan Mutual Cooperationvillage, Pertapan Maduretno Sidoarjo District Park) Nur Farida Kusumawati Farida; Budi Utomo; Nanik Indah Wulandari
Agricultural Science Vol. 6 No. 2 (2023): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v6i2.90

Abstract

The People's Food Business Development Activity (CFBD) is one of the government's efforts to maintain price stability at the level of farmers, producers and consumers. This study aims to describe the implementation of the Gapoktan Mutual cooperationCommunity Food Business Development (CFBD) program in Pertapan Maduretno Village, Taman District, Sidoarjo Regency. The Association of Farmers Groups (GAPOKTAN) is a collection of various groups of farmers who come together and work together to increase economies of scale and business efficiency. This research is descriptive in nature with two quantitative and qualitative approaches (mixed method) wherein this research is shown quantitatively and qualitatively (sequentially/sequentially) the most important quantitative with a deductive direction, after completion is pursued with qualitative. Based on the results of calculating the efficiency of managing CFBD funds which have been carried out for 3 years, from 2018 to the present, the CFBD program in Mutual cooperationGapoktan, Maduretno Pertapan village has an average efficiency level of 73%.
Application of Petrovita Liquid Fertilizer on the Growth and Yield of Shallot Plants (Allium Ascalonicum L.) Sri Purwanti; Budi Utomo; Joko Sri Mulyono
Agro Bali : Agricultural Journal Vol 6, No 1 (2023)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.281 KB) | DOI: 10.37637/ab.v6i1.1119

Abstract

Red onion (Allium ascalonicum L.) is a kitchen spice used almost every day by Indonesian people, not to mention small restaurants to large restaurants. The purpose of this study was to determine the application of Petrovita Liquid Fertilizer to the growth and yield of shallot plants. This research research was conducted in 2019 within six months of the year starting from a method using a randomized block design (RBD) consisting of six doses of Petrovita Liquid Fertilizer, with three replications and two sample plants. Use of Liquid Petrovita at doses Z0 = no fertilizer/control, Z1 = 1 ml/l/plant, Z2 = 2 ml/l/plant, Z3 = 3 ml/l/plant, Z4= 4 ml/l/plant, and Z5 = 5 ml/l/plant. Observations consisted of plant length, number of leaves, fresh weight of plants, the weight of plant tubers, and number of plant tubers. The results showed that the dose of Petrovita Liquid Fertilizer Significantly affected all observation variables, namely plant length, number of leaves, number of bulbs, fresh weight of plants and wet weight of shallot bulbs. The treatment of Petrovita Liquid Fertilizer dose of 5 ml per liter of water showed the highest growth and yield with a yield of 30.16 cm plant length, 46.00 leaves, 68.33 grams of wet plant weight, 49.00 grams of tuber weight, and the number of tubers per plant 10.00 although statistically not significantly different from the Petrovita Fertilizer Liquid fertilizer treatment using a dose of 1 ml per liter of water with a plant length of 29.00 cm, number of leaves 34.83, plant wet weight 58.16 gram, tuber weight per plant 38.56 grams and the number of tubers planted were 8.16.