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All Journal Jurnal Abdimas Bina Bangsa Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Aryanti Setyaningsih
Universitas Ngudi Waluyo
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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PENYULUHAN PENTINGNYA KERAGAMAN PANGAN KELUARGA DALAM PENCEGAHAN BALITA GIZI KURANG DI WILAYAH POSYANDU CEMPAKA, DESA SEKOLATON, KECAMATAN GONDANGREJO Aryanti Setyaningsih; Bahriyatul Ma’rifah
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.308

Abstract

Malnutrition problems in toddlers are often associated with a lack of ability and knowledge of mothers about parenting styles related to eating and a low variety of feeding. The purpose of this activity is that mothers have good knowledge and skills in choosing and providing a variety of foods for toddlers as an effort to prevent underweight toddlers in the Cempaka Posyandu area, Selokaton Village, Gondangrejo District. A total of 21 mothers out of 38 mothers of toddlers attended this activity (55.2%). Counseling and interactive discussion were chosen as the methods in this activity. Evaluation of activities is carried out using a pretest and posttest to determine changes in the mother's knowledge related to the material provided. Based on the results of the posttest, as much as 70.58% of mothers with toddlers had an increase in knowledge. It is hoped that an increase in mothers' knowledge related to parenting and the importance of food diversity, can increase the ability of mothers to provide food for their toddlers and prevent the occurrence of malnutrition problems in toddlers
Nutrition Education About Complementary Foods for Breast Milk Based on Local Food for Toddlers in the Gondangrejo Area: Pendidikan Gizi Tentang Makanan Pendamping ASI Berbasis Makanan Lokal Pada Balita di Wilayah Gondangrejo Aryanti Setyaningsih; Erlyn Hapsari
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 7 No. 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

Toddlers aged 6 – 24 months experience an increase in energy requirements so that complementary foods are needed to provide breast milk. MPASI is provided by the mother and when making it, you need to pay attention to the type, quantity and frequency of giving according to the age of the toddler. Making MPASI at home can use a variety of local food ingredients so that it can meet the nutritional needs of toddlers. One effort to increase mothers' knowledge and skills in making MPASI is by providing nutrition education. Nutrition education was carried out for mothers of toddlers in March - August 2021. In nutrition education, participants were given knowledge about MPASI and examples of MPASI menus using local ingredients, for example Moringa leaves. Moringa leaves contain high levels of protein and iron so they are suitable for making MPASI. Activity evaluation was carried out to determine the increase in knowledge after being given nutrition education regarding MPASI. Based on the results, it is known that 79% of mothers of toddlers have good knowledge after being given nutrition education regarding MPASI. It is hoped that in the future not only knowledge will increase but there will be maternal compliance and the implementation of giving MPASI to toddlers to support optimal growth and development of toddlers.
Co-Authors Bahriyatul Ma’rifah Erlyn Hapsari