Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal COCOS
Ir. Daniel P. M. Ludong, MSc
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : COCOS

 1 
UJI KINERJA ALAT PENGERING BIJI KAKAO (Theobroma cacao L.) TIPE BAK DI PT. PP. LONDON SUMATRA INDONESIA Tbk. PUNGKOL ESTATE Dandi Firmansyah A. Karim; Ir. Daniel P. M. Ludong, MSc; Lady C. Ch. E. Lengkey
COCOS Vol. 14 No. 1 (2022): EDISI JANUARI-MARET 2022
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i6.35704

Abstract

ABSTRACT The purpose of this research was 1) To assess the performance of cocoa dryers in PT. Pp. London Sumatra Indonesia Tbk. 2) Calculate the efficiency of drying tool during drying process using body type dryer. The materials used are cocoa beans amounting to 1000 kg and gamal wood as a heat source of 249.02 kg. The results showed that the temperature resulting from this dryer is in the temperature range of 62.59°C -68.6°C where the moisture content of cocoa beans produced after the drying process in this tool is 7.85 % and the drying rate is 2.94 %/h, within 12 hours of drying and the efficiency of the drying tool is 19.68%. Keyword: Tool performance test; Body type dryer; Cocoa bean drying; Drying efficiency.
Co-Authors Dandi Firmansyah A. Karim Lady C. Ch. E. Lengkey