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All Journal Sewagati: Jurnal Pengabdian Masyarakat Indonesia Pendekar: Jurnal Pendidikan Berkarakter Edu Happiness : Jurnal Ilmiah Perkembangan Anak Usia Dini
Rianti Rianti
STITNU Al-Farabi Pangandaran
Arts Education Mathematics Social Sciences Other

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Sosialisasi Dan Pendampingan Pembuatan Perizinan Serta Strategi Pemasaran Umkm Di Desa Cibogo Rati Kurniati; Rianti Rianti; Rohmat Nurhidayat; Aeni Pebriani; Kasman Eka Prasetya; Ika Nurjanah; Sri Hayani; Ayu Kholifah; Titing Setiasih; Ayuni Yuliawati; Rizal Mahmud Waspodo; Yodi Haryadi
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v2i1.461

Abstract

Kegiatan pengabdian kepada masyarakat ini ditujukan untuk memberikan pemahaman kepada masyarakat bahwa dalam suatu usaha, pelaku usaha harus memiliki surat izin, supaya usaha yang dilakukan itu legal dan diakui oleh pemerintah, selain itu untuk mendapatkan bantuan usaha dari pemerintah juga diperlukan surat izin tersebut. Legalitas usaha ini merupakan persetujuan kegiatan usaha dari pihak berwenang yang diberikan kepada pelaku usaha. Setelah mendapatkan surat izin maka kegiatan pengabdian selanjutnya adalah memberikan label pada produk supaya produk mudah dikenal oleh masyarakat. Kegiatan terakhir dari pengabdian ini adalah sosialisasi promosi produk baik secara offline maupun online melalui media sosial atau marketplace. Respon masyarakat sangat positif, mereka antusias dalam mengikuti kegiatan ini dengan harapan mereka bisa menimba ilmu sekaligus mendapatkan surat izin usaha yang dilakukan tim pengabdi melalui pendampingan pembuatan perizinan usaha. Dengan adanya kegiatan ini akan menambah pengetahuan kepada masyarakat Desa Cibogo bahwa membuat perizinan usaha itu tidak sulit dan tidak membutuhkan biaya, cukup mempersiapkan berkas atau data yang dibutuhkan untuk nantinya di upload secara online dan surat izin pun langsung bisa terbit.
Peran Orang Tua dalam Perkembangan Sosial Emosional Anak Usia Dini di PAUDQU Al Karim Mangunjaya Rianti Rianti; Ani Suryani; Laelatul Munawaroh; Nida Nuraida; Etin Maryatin
Pendekar : Jurnal Pendidikan Berkarakter Vol 1 No 4 (2023): Agustus : Jurnal Pendidikan Berkarakter
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/pendekar.v1i4.321

Abstract

Social emotional development is an individual's ability to be able to adapt to their environment, both socially, namely children are able to interact and communicate with the family, school and community environment as well as emotionally, namely children are able to express and place what they feel is in them. This study aims to describe the role of parents in the social emotional development of children in PAUDQU Al Karim Mangunjaya. This research is a qualitative descriptive study with the research subjects being four children's parents. Data collection techniques used is observation, interviews and documentation. Data analysis techniques include data reduction, data presentation, and drawing conclusions. This study uses data validity tests in the form of triangulation and extension of observations. The results showed that the role of parents in the social emotional development of children is that parents act as educators, parents act as mentors, parents act as supervisors, parents act as facilitators and parents act as friends.
Implementasi Pengenalan Gizi Seimbang Anak Melalui Kreasi Bentuk Makanan Rianti Rianti; Ayu Kholifah; Latipatul Hasanah; Titing Setiasih
Edu Happiness : Jurnal Ilmiah Perkembangan Anak Usia Dini Vol. 2 No. 1 (2023): January
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat (LPPM) STITNU Al-Farabi Pangandaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62515/eduhappiness.v2i1.166

Abstract

Creation of food forms is an activity that is used to make it easier to serve food that is healthy for children, unique and creative forms of food make children interested in consuming these foods. This study aims to find out how to increase children's awareness to want to consume food with balanced nutrition through the creation of food forms and to find out whether the creation of food forms can improve children's understanding of balanced nutrition. This study uses a qualitative method. Data collection techniques used are observation and documentation techniques. The results showed that the creation of food forms was very effective in increasing children's understanding of balanced nutrition. Provisions or dishes that are created with a healthy menu consisting of foods that contain balanced nutrition can provide children with an understanding to consume healthier foods and avoid foods that can have a negative impact on health. In addition, the implementation of the introduction of balanced nutrition through the creation of food forms shows a good impact on the development and growth of children.
Co-Authors Aeni Pebriani Ani Suryani Ayu Kholifah Ayu Kholifah Ayuni Yuliawati Etin Maryatin Ika Nurjanah Kasman Eka Prasetya Laelatul Munawaroh Latipatul Hasanah Nida Nuraida Rati Kurniati Rizal Mahmud Waspodo Rohmat Nurhidayat Sri Hayani Titing Setiasih Titing Setiasih Yodi Haryadi