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Ayub M. Padangaran
Fakultas Pertanian UHO
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS KEUNGGULAN KOMPARATIF DAN KOMPETITIF USAHA PENGOLAHAN SAGU DI KABUPATEN KONAWE Sarty Syarbiah; Ayub M. Padangaran; Darwis Darwis; Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol 2, No 1 (2017): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.912 KB) | DOI: 10.33772/jsa.v2i1.7951

Abstract

The purposes of this research were to analyse the level of comparative and competitive advantage of sago processing enterprises in Konawe Regency; to analyse the impact of government policy on the comparative and competitive superiority of sago processing enterprises in Konawe regency. This study was conducted from March to June 2013 on 30 samples as the source of data. The data were collected from interview, and the method of sago processing was analyzed with Policy Analysis Matrix (PAM). The results of the study shown that the level of comparative and competitive superiority of sago processing enterprises in Konawe regency was at DRCR = 0,38 and PCR = 0,45. The local government policy concerning inputs in comparative and competitive superiority of sago processing enterprises shown a decrease of EPC = 0,77, and the policy regarding the price for sago processing outputs was Rp. -1.188.000, which suggested that the government policy has not been in favor of the sago processing enterprises. Keywords: sago, processing enterprises, comparative, competitive, advantages
ANALISIS PENDAPATAN DAN DAYA SAING USAHA TERNAK SAPI POTONG DI KABUPATEN MUNA Safri Lasahudu; Ayub M. Padangaran; La Ode Nafiu
Jurnal Sosio Agribisnis Vol 2, No 1 (2017): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.322 KB) | DOI: 10.33772/jsa.v2i1.7949

Abstract

The study was conducted in Tongkuno District aimed at knowing livestock business income, and analyzing the competitiveness of beef cattle business. Data came from 78 respondents interviewed using a questionnaire. The variables observed included aspects of production: seeds / feeders, feed, cages, labor, agricultural feed, equipment and medicines; and aspects of income were livestock sales. Data were analyzed using income analysis and Polycy Analysis Matrix (PAM) to analyze competitiveness. The results showed that farmers' income was Rp. 2,319,102,935 with an average income per year is Rp. 5,946,418, and this activity is feasible to be developed with an R/C ratio = 1.6. The analysis shows that the competitiveness of beef cattle farms in competentive Tongkuno District competes with a PCR value of 0.6 and has comparative competitiveness with a DRC value of 0.8.Keywords: income analysis, beef cattle, competetive, comparative
Co-Authors Budiyanto Darwis Darwis La Ode Nafiu Safri Lasahudu Sarty Syarbiah