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All Journal Jurnal Sains Peternakan Nusantara Abdibaraya: Jurnal Pengabdian Masyarakat
Eko Priyono
Universitas Ma'arif Nahdlatul Ulama Kebumen, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Social Sciences

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Penyuluhan dan Pelatihan Pembuatan UMB (Urea Molasses Block) Pada Peternak Sapi Potong di Desa Blengorwetan, Kecamatan Ambal, Kabupaten Kebumen Vian Dwi Chalisty; Eko Priyono; Ibnu Soleh; Nuryani Nuryani; Siti Aminah; Rinjani Rinjani; Siti Nur Aini; Siti Maskuroh; Lili Kusmiati; Holisoh Istinganatun
Abdibaraya: Jurnal Pengabdian Masyarakat Vol 1 No 02 (2022): Abdibaraya: Jurnal Pengabdian Masyarakat
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.642 KB) | DOI: 10.53863/abdibaraya.v1i02.506

Abstract

Blengorwetan Village, Ambal District, Kebumen Regency is an area with the potential for developing Kebumen PO cattle farms, but has problems in terms of fulfilling animal feed nutrients. The majority of farmers provide feed in the form of dry rice straw, which is low in protein, vitamins, and minerals, and high in crude fiber. Based on these problems, this community service activity aims to provide counseling and training on the manufacture of Urea Molasses Block (UMB) to farmers. Urea Molasses Block (UMB) is an animal feed supplement that serves to improve the nutritional value of animal feed; digestion and digestibility of animal feed substances will be more efficient and improved; consumption of ruminant feed will increase, and avoid vitamin and mineral deficiencies. The methods used include field surveys, discussions with village officials, socialization to increase the knowledge of farmers about UMB, and training in making UMB which is followed in a participatory manner by the community. Trials of giving UMB to livestock by the community show UMB is favored by livestock and can increase animal feed consumption. Based on the activities that have been carried out, it can be concluded several things, namely (1) the training on making UMB has been successfully implemented with indicators of understanding and skills of cattle farmers increasing regarding UMB products and how to manufacture them, (2) UMB products produced are of sufficient quality and favored by livestock. , (3) further breeders wish to make UMB products independently for consumption by their own livestock, with the hope of increasing livestock productivity. Keywords: Urea Molasses Block, Livestock, Feed Supplement
SIFAT FISIK DAN ORGANOLEPTIK NUGGET YANG DIBUAT DENGAN DAGING KELINCI YANG BERBEDA Nunu Nuraeni; Efrilia Tri Wahyu Utami; Eko Priyono; Wahid Mustofa Mustofa
JURNAL SAINS PETERNAKAN NUSANTARA Vol. 3 No. 01 (2023): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v3i01.899

Abstract

This study aims to determine the physical and organoleptic properties of nuggets made from different rabbit meat. This research was conducted from 1 February to 31 March 2022 in Bendogarap Village, Klirong District, Kebumen Regency, Central Java and UMNU Kebumen campus. The rabbit meat used was Rex, and New Zealand. Data obtained in the organoleptic test in the form of aroma, taste, texture, and hardness of rabbit meat nuggets were analysed by nonparametric test (Kruskal Wallis Test). Physical properties data in the form of pH values obtained will be analysed using Independent-Sample T Test analysis of variance. The results of this study are different types of rabbit meat showed that it was not significantly different (P>0.05) to the pH value, the level of taste preference, texture, and hardness of the nuggets. However, it had a significant effect (P<0.05) on the level of favourability of nugget aroma. The pH value produced in both types of rabbit meat tends to be the same. new zealand meat type is more preferred than rex in the organoleptic test of aroma, taste, texture and hardness of nuggets. Keywords: nuggets, physical properties, organoleptic, rex, new zealand
Co-Authors Efrilia Tri Wahyu Utami Holisoh Istinganatun Ibnu Soleh Lili Kusmiati Nunu Nuraeni Nuryani Nuryani Rinjani Rinjani Siti Aminah Siti Maskuroh Siti Nur Aini Vian Dwi Chalisty Wahid Mustofa Mustofa