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All Journal Buletin Peternakan Jurnal Sains dan Teknologi Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Sains Peternakan Nusantara NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Abdibaraya: Jurnal Pengabdian Masyarakat Indo Green Journal Indo Green Journal

Vian Dwi Chalisty

Universitas Ma’arif Nahdlatul Ulama Kebumen

Author-ID : 1306618

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE Vian Dwi Chalisty; Ristianto Utomo; Zaenal Bachruddin
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.17337

The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replication and then fermented for 21 days anaerobically. Variables measured were physical, chemical, and biological quality includes color, odor, texture, fungi, pH, lactic acid content, and ammonia. Data were analyzed using the analyses of variance Completely Randomized Designs. If there was significant among the treatment, it followed by a test of the average between two treatments with Duncan’s New Multiple Range Test. Test the quality of physical showed a yellowish green color, smell sour, dense texture, and the presence of the fungus little / no fungi. The addition of molasses alone or a mixture of molasses and L. plantarum/T. viride lowered pH and ammonia (P <0.05), while the lactic acid content increased (P <0.05). The addition of molasses or water-soluble carbohydrate is a must to produce good quality total mixed forage silage that shown with pH 3.60, lactic acid content 4.28% DM, ammonia content 0.43% DM.

PENGARUH PENAMBAHAN MOLASES, LACTOBACILLUS PLANTARUM, TRICHODERMA VIRIDE, DAN CAMPURANNYA TERHADAP KOMPOSISI KIMIA SILASE TOTAL CAMPURAN HIJAUAN Vian Dwi Chalisty
Jurnal Peternakan Nusantara Vol 1 No 01 (2021): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan molases, Lactobacillus plantarum, Trichoderma viride, dan campurannya terhadap komposisi kimia silase total campuran hijauan. Penambahan molases sebanyak 4% (w/w), L. plantarum sebanyak 0,1% (v/w), dan T. viride sebanyak 0,1% (v/w). Setiap perlakuan dibuat 3 kali ulangan kemudian difermentasi selama 21 hari secara anaerobik. Variabel yang diamati adalah kandungan bahan kering, bahan organik, protein kasar, serat kasar, lemak kasar dan bahan ekstrak tanpa nitrogen. Data yang diperoleh dianalisis dengan rancangan variabel secara Completely Randomized Designs pola searah. Apabila terdapat perbedaan yang nyata karena perlakuan, dilanjutkan dengan uji rata-rata antar dua perlakuan dengan uji Duncan’s New Multiple Range Test. Penambahan molases saja maupun campuran molases dan L. plantarum/ T. viride tidak berpengaruh pada kandungan bahan kering dan bahan ekstrak tanpa nitrogen (P>0,05). Silase total campuran hijauan dengan penambahan L. plantarum, T. viride maupun campuran keduanya memiliki kandungan protein kasar yang rendah. Penambahan campuran molases dan T. viride menunjukkan kandungan serat kasar paling rendah sebesar 28,65% BK. Kandungan lemak kasar dengan penambahan campuran molases dan L. plantarum, campuran molases dan T. viride, serta campuran ketiganya menunjukkan hasil yang lebih tinggi (P<0,05). Penambahan molases atau sumber karbohidrat mudah larut merupakan suatu keharusan untuk menghasilkan silase total campuran hijauan yang baik, ditunjukkan dengan peningkatan kandungan protein kasar, menekan kehilangan bahan kering dan bahan organik serta menurunkan kandungan serat kasar.

Penyuluhan dan Pelatihan Pembuatan UMB (Urea Molasses Block) Pada Peternak Sapi Potong di Desa Blengorwetan, Kecamatan Ambal, Kabupaten Kebumen Vian Dwi Chalisty; Eko Priyono; Ibnu Soleh; Nuryani Nuryani; Siti Aminah; Rinjani Rinjani; Siti Nur Aini; Siti Maskuroh; Lili Kusmiati; Holisoh Istinganatun
Abdibaraya: Jurnal Pengabdian Masyarakat Vol 1 No 02 (2022): Abdibaraya: Jurnal Pengabdian Masyarakat
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Blengorwetan Village, Ambal District, Kebumen Regency is an area with the potential for developing Kebumen PO cattle farms, but has problems in terms of fulfilling animal feed nutrients. The majority of farmers provide feed in the form of dry rice straw, which is low in protein, vitamins, and minerals, and high in crude fiber. Based on these problems, this community service activity aims to provide counseling and training on the manufacture of Urea Molasses Block (UMB) to farmers. Urea Molasses Block (UMB) is an animal feed supplement that serves to improve the nutritional value of animal feed; digestion and digestibility of animal feed substances will be more efficient and improved; consumption of ruminant feed will increase, and avoid vitamin and mineral deficiencies. The methods used include field surveys, discussions with village officials, socialization to increase the knowledge of farmers about UMB, and training in making UMB which is followed in a participatory manner by the community. Trials of giving UMB to livestock by the community show UMB is favored by livestock and can increase animal feed consumption. Based on the activities that have been carried out, it can be concluded several things, namely (1) the training on making UMB has been successfully implemented with indicators of understanding and skills of cattle farmers increasing regarding UMB products and how to manufacture them, (2) UMB products produced are of sufficient quality and favored by livestock. , (3) further breeders wish to make UMB products independently for consumption by their own livestock, with the hope of increasing livestock productivity. Keywords: Urea Molasses Block, Livestock, Feed Supplement

SIFAT FISIK DAN SENSORIK BAKSO YANG DIBUAT DARI DAGING KELINCI YANG BERBEDA Vian Dwi Chalisty; Nunur Nuraeni; Adi Fathul Qohar; Ahmad Fajri
JURNAL SAINS PETERNAKAN NUSANTARA Vol. 3 No. 01 (2023): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v3i01.884

This study aims to determine the pH and organoleptic values of meatballs made from two types of rabbit meat. The research was conducted from February to March 2022 in Bendogara p village, Klrong sub-district, Kebumen Regency, Central Java and the UMNU Kebumen campus. The rabbit meat used is Rex and New Zealand. The materials used in this study were Rex and New Zealand rabbit meat, tapioca flour, salt, ground pepper, garlic, egg white, ice water, MSG, distilled water. The data obtained in the sensory test were taste, color, texture and elasticity. Rabbit meatballs were analyzed by a non-parametric test (Kruskal Wallis test). Sensory test was carried out by 20 panelists. Physical quality test data in the form of pH values obtained will be analyzed using an independent sample t-test of analysis of variance. The results showed that different types of rabbit meat showed no significant difference (P>0.05) in terms of pH value, color preference, texture, and meatball elasticity. However, it had a significant effect (P<0.05) on the degree of preference for the meatball taste. The pH value of both types of rabbit meat is the same at 6.51. Rex meat is preferred over New Zealand on the sensory test of color, taste and meatball elasticity, and conversely New Zealand meat is preferred over rex on the organoleptic test of meatball texture.Keywords: pH Value, Organoleptic, Rabbit Meatballs

BIMBINGAN TEKNIS KEPALA LABORATORIUM SEBAGAI UPAYA PENINGKATAN KEGIATAN PRAKTIKUM DI LABORATORIUM IPA Imam Satibi; Hastri Firharmawan; Isnaini Lilis Elviyanti; Ahmad Aftah Syukron; Umi Barokah; Aulia Rahmawati; Ervian Arif Muhafid; Rasyid Zuhdi; Vian Dwi Chalisty
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.17499

Laboratorium IPA merupakan kegiatan untuk melakukan pengamatan dan mempraktikan hal yang telah dipelajari secara teori. Hal yang penting dalam laboraturium IPA adalah sistem pengelolaannya, supaya laboratorium IPA dapat berfungsi dengan baik dan sesuai standart. Berdasarkan hal tersebut, telah dilakukan bimbingan teknis kepada kepala laboratorium sebagai upaya peningkatan kegiatan praktikum di laboraturium IPA yang sesuai standart dari pemerintah. Bimbingan teknis ini dilakukan dengan memberikan wawasan tentang kebijakan kepala laboratorium IPA, manajemen laboratorium IPA, analisis SWOT, administrasi laboratorium IPA, sarana dan prasarana laboratorium IPA, manajemen alat dan bahan laboratorium IPA serta tata cara pembuatan modul. Kegiatan ini diikuti oleh kepala laboratorium atau guru yang mengelola laboraturium IPA di seluruh Indonesia. Bimbingan teknis ini dilakukan secara online menggunakan aplikasi Zoom. Hasil kegiatan ini yaitu menganalisis hasil pretest dan posttest selama kegiatan berlangsung dan menunjukkan hasil yang positif. sehingga kegiatan ini dapat menunjukkan bahwa bimbingan teknik kepala laboratorium IPA dapat memberikan dan meningkatkan wawasan tentang sistem pengelolaan laboratorium IPA yang bermanfaat kepada peserta.

PELATIHAN FITUR TRACK CHANGES PADA MICROSOFT WORD UNTUK MAHASISWA JURUSAN PETERNAKAN DI POLBANGTAN YOGYAKARTA-MAGELANG Adi Fathul Qohar; Mugiarto Mugiarto; Ujud Supriaji; Vian Dwi Chalisty; Panji Prasetyo; Nunur Nuraeni; Efrilia Tri Wahyu Utami; Fitri Rahmawati
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2022): Agustus: Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Microsoft word is a word processing software in document creation that is the mainstay of Microsoft. In this software there is a track changes feature which functions to track changes made by the reviewer in carrying out the review work. The purpose of the training is to train students in using the track changes feature in Microsoft Word. The training conducted at the Polbangtan Yogyakarta-Magelang hall is a form of community service, especially students. The stages of service are 1. socialization of the track changes feature in Microsoft word; 2. carry out training on these features by students; 3. evaluation of training programs. The result of community service is that post-training Polbangtan livestock department students are able to apply the track changes feature in Microsoft word software.

Pengaruh Penambahan Bioaktivator Propunic Terhadap Kualitas Pupuk Organik Cair Urin Sapi dan Limbah Cair Tahu Chalisty, Vian Dwi; Baharudin, Mohamad
Jurnal Sains Peternakan Nusantara Vol 4 No 02 (2024): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v4i02.1308

The study aimed to determine the effect of the addition of Propunic bioactivator on the quality of liquid organic fertilizer (POC) from cow urine and tofu liquid waste. The materials used in the study were 100 liters of Simmental cow urine, 300 liters of tofu liquid waste obtained from a tofu factory in Glontor Village, Karanggayam District, Kebumen Regency, Central Java, molasses, and Propunic bioactivator from CV Pendawa Kencana Multifarm. The addition of Propunic to each treatment was P0 (0%), P1 (0.5%), P3 (1%), and P4 (1.5%). Each treatment had 5 replications. All materials were mixed and fermented in a fermenter barrel for 15 days. The variables observed included pH, total N content, color, and aroma. Data on pH and total N content were analyzed using a complete unidirectional pattern design and if there was a significant difference, a Duncan further test was carried out. Color and aroma parameters were analyzed using Kruskal Wallis. The results showed that the pH after fermentation decreased at P1 (3.62), P2 (3.46), and P3 (3.72). The low pH value observed in the treatment with bioactivators was due to the ample substrate and the significant production of organic acids by lactic acid bacteria during fermentation up to the 15th day. The control treatment (P0) experienced an increase in pH from 5.65 to 5.93. The total N content in each treatment was still below the Permentan standard, namely P0 (0.040%), P1 (0.029), P2 (0.031), and P3 (0.038%). The color quality in the P0 treatment produced a slightly brown color, while the P1, P2, and P3 treatments produced a brown color. The aroma in P0 produced an unpleasant odor, P1 and P2 had a pleasant aroma, and P3 had a slightly pleasant aroma. Based on the research that has been done, it can be concluded that adding bioactivators produces the physical quality of POC in the form of good color and aroma marked by a brown color and a pleasant aroma. The chemical quality of POC cow urine and tofu liquid waste without adding bioactivators can produce a pH value of 5.93 which meets the quality standards and the highest total N content of 0.040%. Therefore, the production of POC from cow urine and tofu liquid waste, without the addition of bioactivators, can achieve a pH that meets the quality standards of the Permentan, but it does not satisfy the recommended total N content. The suggestion that can be given in this study is that to increase macronutrients according to quality standards, a more complete composition of POC materials is required

Analisis Efisiensi Biaya Pakan terhadap Produksi Burung Puyuh pada Fase Layer Nuraeni, Nunur; Faozi, Ahmad Assar; Chalisty, Vian Dwi
Jurnal Sains dan Teknologi Vol. 5 No. 1 (2023): Jurnal Sains dan Teknologi
Publisher : CV. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian telah dilaksanakan pada 1 Juni – 31 Juni 2023, di peternakan puyuh Wahyu Quail Farm di Desa Bendungan, Kec. Kuwarasan, Kabupaten Kebumen. Penelitian bertujuan untuk mengetahui analisis efisiensi biaya pakan terhadap produksi burung puyuh pada fase layer. Metode yang dilakukan dalam penelitian ini adalah metode eksperimental dengan menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dengan 5 kali ulangan dan masing-masing ulangan terdari dari 20 ekor puyuh dengan usia 6-7 bulan. Perlakuan yang dilakukan P0 : pakan 100% konsentrat; P1 : pakan 75% konsentrat + 25 % bekatul; P2 : pakan 50% konsentrat + 50 % bekatul; P3 : pakan 25% konsentrat + 75 % bekatul. Data yang diperoleh dianalisis dengan anlisis ragam (ANOVA) dan apabila terdapat perbedaan pengaruh yang nyata atau sangat nyata dilanjutkan dengan uji ducan. Hasil penelitian menunjukan bahwa perlakuan level konsentrat dan bekatul berpenaruh nyata (P<0,05) terhadap biaya pakan. Pemberian pakan 75 % bekatul yang ditambahkan, akan meningkatkan efisiensi biaya pakan yang dikeluarkan.

Pengaruh Level Penambahan Molases dan Metode Pembuatan Urea Molasses Block Terhadap Sifat Fisik dan Palatabilitas Chalisty, Vian Dwi; Utami, Efrilia Tri Wahyu; Qohar, Adi Fathul; Komarudin, Komarudin; Purnomo, Asep
Jurnal Sains dan Teknologi Vol. 5 No. 1 (2023): Jurnal Sains dan Teknologi
Publisher : CV. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini telah dilakukan pada Juni 2023 di Desa Jatimalang, Kecamatan Klirong, Kabupaten Kebumen, Provinsi Jawa Tengah. Perlakuan yang diberikan pada penelitian ini dengan beberapa level molases, yaitu 20%, 30%, dan 40%, perlakuan kedua metode pembuatan yaitu pembuatan dingin, dan panas. Masing-masing kombinasi perlakuan mempunyai 3 kali ulangan, sehingga terdapat 18 unit perlakuan. Data yang diperoleh akan dianalisis dengan analisis variansi dengan rancangan penelitian menggunakan rancangan acak lengkap pola faktorial dilanjutkan dengan uji ducan. Hasil penelitian menunjukan bahwa pengaruh level molases berpengaruh sangat nyata (P<0,01) terhadap sifat fisik dan palatabilitas UMB pada sapi PO Kebumen, dan metode pembuatan juga sangat nyata (P<0,01) terhadap sifat fisik dan palatabilitas UMB pada sapi PO Kebumen. Interaksi antara level molases dan metode pembuatan tidak berpengaruh nyata (P>0,05) terhadap sifat fisik dan palatabilitas pada sapi PO Kebumen. pemberian level molases 40% serta pembuatan secara panas memberikan pengaruh terbaik terhadap palatabilitas dan sifat fisik UMB pada sapi PO Kebumen.

Pelatihan Olahan Daging Kelinci Kelompok Desmigratif Tata Boga Desa Tegalretno, Petanahan, Kebumen, Jawa Tengah Chalisty, Vian Dwi; Utami, Efrilia Tri Wahyu; Lutfiyani, Anisa
Abdibaraya Vol 3 No 01 (2024): Abdibaraya: Jurnal Pengabdian Masyarakat
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v3i01.1074

The Productive Migrant Village Program (desmigratif) is organized by the Ministry of Labour of the Republic of Indonesia to protect prospective Indonesian migrant workers (PMI) as well as retired PMI and their families. The desmigratif program is a concept for handling villages that are sending areas for migrant workers, which later, with cooperation from relevant ministries/institutions, can empower migrant workers and their families by utilizing local potential and the characteristics of the area. Based on kebumenupdate.com (2023), Kebumen as one of the districts in Central Java Province is ranked seventh as a district that contributes to the number of Indonesian migrant workers as many as 1,767 people, and at the national level, it is ranked 24th. One of the villages in Kebumen Regency which is a PMI pocket is Tegalretno Village, Petanahan District. Tegalretno Village, Petanahan District contributes as a contributor to the country's foreign exchange by sending migrant workers every year. The backgrounds that encourage people to work as migrant workers include low levels of education, few job opportunities, and the level of poverty in Indonesia. Several problems also arise in the process of becoming a PMI candidate or PMI whose contract has expired and returned to their area of origin. One of the problems highlighted after becoming a PMI is the lack of life skills and financial management so that the use of income while working as a PMI can be optimal. Tegalretno Village, Petanahan District, Kebumen Regency, Central Java Province is one of the villages designated by the Ministry of Manpower to empower PMI who have returned to their home villages. The empowerment activity for the retired PMI community chosen by the Tegalretno Village Office is through processing rabbit meat which is not widely sold on the market. This processed rabbit meat will later be sold in a rest area near Tegalretno Village so it is hoped that it can increase economic independence for retired PMIs and their families. Processed rabbit meat includes nuggets and meatballs.

Co-Authors Adi Fathul Qohar Adi Fathul Qohar Adyatama, Aqil Ahmad Fajri Akhmad Amirudin Aliyah Cholis Muarifah Alqoroni, Moh Uwais Althaf Muhammad El Hikam Aulia Rahmawati Baharudin, Mohamad Bayu Dwi Setiawan Efrilia Tri Wahyu Utami Eko Priyono Ervian Arif Muhafid Faozi, Ahmad Assar Fatimah, Ismi Widiyanti Fifi Kharisaturrokhmah FITRI RAHMAWATI Hastri Firharmawan Holisoh Istinganatun Ibnu Soleh Imam Satibi Isnaeni, Faul Isnaeni, Laelatul Isnaini Lilis Elviyanti Khamid Abdillah Komarudin Komarudin Lili Kusmiati Lutfiyani, Anisa Mamluatunnajah, Ngafifah Miftakhu Rohman Minannurrokhman Minannurrokhman Muflih, Ghufron Zaida Mugiarto Mugiarto Mutia Mardiyanti Nain Ufidiyati Nazila, Rokhmatun Nunur Nuraeni Nunur Nuraeni Nunur Nuraeni NUR KHOLIFAH Nuraeni, Nunur Nurdiana, Yuli Nurrochim, Alvin Nuryani Nuryani Panji Prasetyo Prasetyo Prasetyo Purnomo, Asep Qohar, Adi Fathul Rasyid Zuhdi Rifa’i, Muhammad Mahmud Rinjani Rinjani Ristianto Utomo Riyanto, Alief Rizki Imam Khudori Roihatul Janah Safitri Nugraheni Kusuma Arum Siti Aminah Siti Barokatul Khasanah Siti Jauhariyah Safitri Siti Maskuroh Siti Nur Aini Sudiro, Fiki SUPRIAJI, UJUD Syarif Hidayat Syukron, Ahmad Aftah Umi Barokah Umi Barokah Utami, Efrilia Tri Wahyu Weny Aleuna Hixmah Wiwit Nurbaeti Yusuf Abdul Rouf Zaenal Bachruddin Zaenal Nur Riyadi

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