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All Journal Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat
Pophy Arwin
Puskesmas Tanah Garam
Dentistry Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health

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Pelaksanaan Pos Gizi pada Masa Pandemi COVID-19 di Posyandu Kasih Ibu, Puskesmas Tanah Garam, Tahun 2020 Pophy Arwin; Alharis Arta; Nurmaines Adhyka
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 2 No 1 (2022): Mei
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.491 KB) | DOI: 10.36990/jippm.v2i1.466

Abstract

The problem of nutrition in the community is one of the government's concerns. This is related to food and nutrition insecurity that can increase the risk of acute nutritional problems (malnutrition) in vulnerable groups, even chronic nutrition problems (stunting). The optimization of Essential Public Health Efforts during the Covid-19 pandemic is expected to continue by implementing strict health protocols. The implementation of community service was carried out by the Tanah Garam Community Health Center Team, Solok City, emphasizing the Community-Based Nutrition Recovery Post. Nutrition Post is an effort to empower families which in its implementation comes from, by and for the community in an effort to optimize the family's economic potential and develop the nutritional needs of all family members. The implementation of this Nutrition Post activity was assisted by posyandu cadres with a total of 12 mothers with toddlers. The methods of service carried out are: counseling; discussion; assistance to mothers of toddlers in the form of a balanced nutritional menu and parenting. The result of this service is that there is an increase in the toddler's weight by 75%. This proves that this activity is very influential in improving the quality of life of toddlers, especially during the Covid-19 pandemic.
Co-Authors Alharis Arta Nurmaines Adhyka, Nurmaines