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All Journal Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat NUTRIENT JURNAL GIZI
Susyani
Poltekkes Kemenkes Palembang
Dentistry Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health

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Edukasi melalui Pemberian Tempe Telur Goreng Tepung dan Jus Jambu Biji pada Lansia Penderita TBC di Puskesmas Betung Kota Rimba Asam Muzakar; Susyani; Fajriah Purnama
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 2 No 1 (2022): Mei
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11.656 KB) | DOI: 10.36990/jippm.v2i1.491

Abstract

Pulmonary TB (Tuberculosis) is a chronic infectious disease caused by Mycobacterium tuberculosis with a treatment period of 6 months to more than 1 year. According to a 2013 WHO report, Indonesia has the third prevalence of TB after India and China, with nearly 700,000 cases, and the mortality rate is still high at 27/100,000 population. Based on Riskesdas 2018, the prevalence of pulmonary TB in South Sumatra Province was 40%. And based on the Banyuasin District health profile data, the development of pulmonary TB observed over a three year period from 2017 to 2019 is known to have a prevalence of 74% (2017), 41% (2018), 32% (2019). The method used in this service is training and teaching to pulmonary TB patients at the Betung City Health Center. The reason for choosing the topic is because the results of previous research conducted by Muzakar showed that most of the respondents had insufficient intake of energy, protein, iron, and vitamin C. The results of community service are increased knowledge and nutritional intake of pulmonary TB participants which can be seen from the results of counseling, leaflets and patient recalls and increase skills and knowledge of the benefits of Fried Egg Tempeh, Flour and Guava Juice in an effort to meet the intake of energy, protein, iron and iron nutrients. vitamin C in pulmonary TB patients at the Betung Health Center, Rimba Asam City.
PENGARUH PEMBERIAN MINUMAN “KAKATUL” TERHADAP KADARGLUKOSA DARAH PENDERITA DIABETES MELITUS Nova Marisa; Podojoyo Podojoyo; Hana Yuniarti; Susyani
NUTRIENT Vol. 2 No. 1 (2022): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v2i1.1319

Abstract

Latar Belakang: Diabetes mellitus adalah penyakit degeneratif yang ditandai dengan kadar gula darah sewaktu ?200 mg/dl. Penderita diabetes mellitus dianjurkan mengonsumsi serat sesuai anjuran adalah 20-35 g/hari yang berasal dari berbagai sumber bahan makanan. Minuman Kakatul adalah serbuk instan tinggi serat berasal dari kakao dan bekatul sebagai minuman yang dapat membantu menurunkan kadar glukosa dalam darah. Tujuan. Penelitian ini untuk mengetahui pengaruh pemberian minuman Kakatul terhadap kadar glukosa darah penderita DM tipe II di Puskesmas Merdeka Palembang. Metode: Jenis penelitian menggunakan rancangan quasi experiment dengan metode pre-test and post-test with two group. Indonesian translation. Polulasi penelitian ini adalah pasien diabetes melitus tipe II di Puskesmas dan jumlah sampelnya adalah 30 orang dengan kriteria kadar gulose darah 200 mg/dl. Hasil: Rata-rata kadar glukosa sebelum perlakuan pada kelompok perlakuan yaitu 316,60 mg/dl dan 324,43 mg/dl pada kelompok pembanding. Rata-rata glukosa darah setelah perlakuan pada kelompok perlakuan sebesar 280,76 mg/dl dan pada kelompok pembanding sebesar 318,10 mg/dl. Sedangkan hasil independent sampel t-test menunjukkan selisih nilai rata-rata kadar glukosa darah kelompok perlakuan 37,93 mg/dl dan kelompok pembanding 6,33 mg/dl (p-value = 0,000). Kesimpulan: Pemberian minuman kakatul berpengaruh terhadap glukosa darah penderita DM tipe II dengan perbedaan selisih rata-rata kadar glukosa darah kelompok perlakuan lebih tinggi dibandingkan dengan kelompok pembanding dikarenakan memiliki kandungan serat yang tinggi.
Co-Authors Fajriah Purnama Hana Yuniarti Muzakar Nova Marisa Podojoyo Podojoyo