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Muzakar
Poltekkes Kemenkes Palembang
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Edukasi melalui Pemberian Tempe Telur Goreng Tepung dan Jus Jambu Biji pada Lansia Penderita TBC di Puskesmas Betung Kota Rimba Asam Muzakar; Susyani; Fajriah Purnama
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 2 No 1 (2022): Mei
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (11.656 KB) | DOI: 10.36990/jippm.v2i1.491

Abstract

Pulmonary TB (Tuberculosis) is a chronic infectious disease caused by Mycobacterium tuberculosis with a treatment period of 6 months to more than 1 year. According to a 2013 WHO report, Indonesia has the third prevalence of TB after India and China, with nearly 700,000 cases, and the mortality rate is still high at 27/100,000 population. Based on Riskesdas 2018, the prevalence of pulmonary TB in South Sumatra Province was 40%. And based on the Banyuasin District health profile data, the development of pulmonary TB observed over a three year period from 2017 to 2019 is known to have a prevalence of 74% (2017), 41% (2018), 32% (2019). The method used in this service is training and teaching to pulmonary TB patients at the Betung City Health Center. The reason for choosing the topic is because the results of previous research conducted by Muzakar showed that most of the respondents had insufficient intake of energy, protein, iron, and vitamin C. The results of community service are increased knowledge and nutritional intake of pulmonary TB participants which can be seen from the results of counseling, leaflets and patient recalls and increase skills and knowledge of the benefits of Fried Egg Tempeh, Flour and Guava Juice in an effort to meet the intake of energy, protein, iron and iron nutrients. vitamin C in pulmonary TB patients at the Betung Health Center, Rimba Asam City.
Edukasi Melalui Pemberian Puding Buah Bit Mix Air Kelapa Muda Dan Jeruk Manis Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi Di Panti Sosial Lanjut Usia Harapan Kita Kota Palembang Muzakar; Devy Kartika Sari; Fajriah Purnama; Suwarni Suwarni
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 3 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The diagnosis of hypertension is established if the systolic blood pressure is above 140 mmHg and the diastolic is above 90 mmHg on two measurements five minutes apart in a calm or resting state. According to WHO (2019), of around 1.13 billion people who suffer from hypertension, less than 1 in 5 has it. Riskesdas data for 2018 the prevalence of high blood pressure at the age of > 18 years is 34.1%. while for South Sumatra it is 30.44%. Based on the data obtained, the number of cases of hypertension in Palembang City in 2017 was 79,192 cases. And in 2018 there were 97,636 cases. The method used in this service is training and teaching to hypertensive patients at the Harapan Kita Social Home for the Elderly in Palembang City. The conclusion of this community service is the increased nutritional intake of Hypertension participants which can be seen from the results of counseling, booklets and patient recalls, increasing skills and knowledge of the benefits of beetroot pudding mixed with young coconut water and sweet oranges in an effort to meet energy, protein, potassium nutrient intake and vitamin C in Hypertension participants at the Harapan Kita Social Home for the Elderly.
Co-Authors Devy Kartika Sari Fajriah Purnama Susyani Suwarni Suwarni