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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Media Pengabdian Kepada Masyarakat (JM-PKM)
Huriyatul Fitriyah Noor
Aquaculture Department, Universitas Lampung, Lampung, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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PENYULUHAN TENTANG MANAJEMEN KESEHATAN IKAN PADA BUDIDAYA IKAN HIAS GUPPY (poecilla reticulata) DI ADIPATI FARM, KOTA BANDAR LAMPUNG Huriyatul Fitriyah Noor; Ciptaning Weargo Jati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.965

Abstract

Fish health is one of main problems faced by fish farmers, one of them is Adipati Farm, an ornamental fish business located in Kedaton, Bandar Lampung City. The occurrence of fish pests and diseases often causes business failure. The lack of knowledge upon quarantine process and good fish health management system is one of the main factors causing fish mortality. The objective of this event was to increase the knowledge about the quarantine process and good fish health management that can help them to increase the succession rate of fish farming process. The method used in this activity is a participatory counseling method with lectures and discussions from the participants. The discussions between resource persons and participants done regarding fish quarantine techniques, fish health management, and the benefits of both applications. The result of this activity is additional knowledge, insight, and awareness of the participants regarding the priority of quarantine and fish health management and their application to support ornamental fish farming businesses. Keywords: Aquaculture, Quarantine Process, Fish Health Management
PENYULUHAN PEMANFAATAN LIMBAH BUDIDAYA IKAN GABUS (channa striata) PADA BUDIDAYA CACING SUTRA (Tubifex SP.) SEBAGAI PAKAN ALAMI BIBIT IKAN PADA POKDAKAN MAJU BERSAMA MESUJI, DESA SUNGAI BADAK, KECAMATAN MESUJI KABUPATEN MESUJI Ciptaning Weargo Jati; Huriyatul Fitriyah Noor; Septi Malidda Eka Putri
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.959

Abstract

The progress of the fish farming business, from hatchery to enlargement, is increasing from time to time. It can be seen from the increasing interest. The type of fish farming that is mostly carried out is the type of freshwater fish cultivation accompanied by technology that continues to develop. The role of natural feed as one of the determining factors for the success of fish hatchery businesses is often an obstacle because most cultivating communities still depend on natural products. Availability of natural food is important considering the mouth opening of fish larvae is small while the size of the feed that is not suitable is often a factor in the occurrence of premature death in the cultivation process. In addition, the amount of artificial feed that is not consumed by fish has the potential to damage the quality of the waters in the culture containers. Silk worms are an important natural feed in supporting fish hatcheries, freshwater fish are a determinant of the success of hatchery businesses both in terms of quality and quantity. Knowledge about silk worms is still very little known to the public. The result of this dedication is expected. The Pokdakan Maju Together with Mesuji, can utilize the waste of snakehead fish cultivation as a medium for the cultivation of silk worms (Tubifex sp.). Keywords: Freshwater Fish, Silk Worms, Natural Food
PENYULUHAN TENTANG MANAJEMEN KESEHATAN IKAN PADA BUDIDAYA IKAN HIAS GUPPY (poecilla reticulata) DI ADIPATI FARM, KOTA BANDAR LAMPUNG Huriyatul Fitriyah Noor; Ciptaning Weargo Jati
Jurnal Media Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JM-PKM
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jmpkm.v2i1.965

Abstract

Fish health is one of main problems faced by fish farmers, one of them is Adipati Farm, an ornamental fish business located in Kedaton, Bandar Lampung City. The occurrence of fish pests and diseases often causes business failure. The lack of knowledge upon quarantine process and good fish health management system is one of the main factors causing fish mortality. The objective of this event was to increase the knowledge about the quarantine process and good fish health management that can help them to increase the succession rate of fish farming process. The method used in this activity is a participatory counseling method with lectures and discussions from the participants. The discussions between resource persons and participants done regarding fish quarantine techniques, fish health management, and the benefits of both applications. The result of this activity is additional knowledge, insight, and awareness of the participants regarding the priority of quarantine and fish health management and their application to support ornamental fish farming businesses. Keywords: Aquaculture, Quarantine Process, Fish Health Management
Pengenalan Metode Budidaya Ikan Di Lahan Sempit Sebagai Program Ketahanan Pangan Bagi Masyarakat Sekitar Institusi Pendidikan Di Lampung Ciptaning Weargo Jati; Huriyatul Fitriyah Noor; Ayu Nur Annisa Kamal
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15955

Abstract

Ketahanan pangan masyarakat menjadi salah satu isu penting dalam mendukung pencapaian Tujuan Pembangunan Berkelanjutan (SDGs), terutama poin 2 (Tanpa Kelaparan) dan poin 12 (Konsumsi dan Produksi yang Bertanggung Jawab). Kegiatan pengabdian masyarakat ini bertujuan memperkenalkan metode Ketahanan Pangan Mandiri pada budidaya di lahan sempit sebagai upaya meningkatkan kemandirian pangan rumah tangga serta efisiensi pemanfaatan sumber daya. Program dilaksanakan dengan melibatkan 20 peserta yang tinggal di sekitar Universitas Lampung dan Diniyyah Putri Lampung. Metode pelaksanaan meliputi penyuluhan, pengenalan konsep, dan diskusi interaktif mengenai sistem budidaya berkelanjutan, termasuk sistem budikdamber (budidaya ikan dalam ember). Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar rata-rata 60% dan peningkatan pemahaman konseptual sebesar 55%. Peserta mampu memahami pentingnya pengelolaan limbah organik serta peluang penerapan Ketahanan Pangan dalam kegiatan budidaya skala kecil. Program ini efektif dalam meningkatkan kesadaran masyarakat untuk menerapkan praktik pertanian ramah lingkungan berbasis kemandirian di lahan terbatas.
Co-Authors Ayu Nur Annisa Kamal Ciptaning Weargo Jati Ciptaning Weargo Jati Septi Malidda Eka Putri