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Bagus Ardianto
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Humanities Economics, Econometrics & Finance Social Sciences

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STRATEGI KUALITAS PRODUK, WORD OF MOUTH (WOM) DAN PERSEPSI HARGA TERHADAP KEPUASAN PELANGGAN UMKM RUMAH ROTI SURABAYA Emmywati ,; Bagus Ardianto
Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Vol 12 No 1 (2019): Januari-Juni
Publisher : Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.304 KB) | DOI: 10.58431/jumpa.v12i1.112

Abstract

This study aims to determine the product quality, word of mouth and price perceptions of customer satisfaction both simultaneously and partially on MSME customers. housing and the neighboring villages in the past 6 months. While the technique used in this study is Nonprobability Sampling with incidental sampling technique that is taking samples based on approval, anyone who agrees to be found is taken according to the data source with a total sample of 100 respondents. Data collection techniques using questionnaires. The data analysis technique used in this study is multiple linear regression analysis using the IBM SPSS 20. The results of the study show that: 1) product quality variables, word of mouth and price perception are related simultaneously or together to MSME customer satisfaction Surabaya Bread House. 2) product quality variables, word of mouth and price perception of partial to Rumah Roti SME customer satisfaction.
Co-Authors Emmywati