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Faktor yang Berhubungan dengan Picky Eating pada Anak Usia Prasekolah: Factors Associated with Picky Eating in Preschool Children Fitria Wahyu Ariyanti; Atikah Fatmawati; Ike Prafita Sari
Amerta Nutrition Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1SP.2023.8-11

Abstract

Background: Picky eating is an eating disorder in children that harms the child or caregivers. Picky eating can cause growth disorders and affect children's nutritional status. Various factors influence picky eating: parents' eating behavior, children's appetite, history of exclusive breastfeeding, MP-ASI, diseases in children, the interaction between parents and children, caregivers, and psychological factors. Objective: This study aimed to analyze the factors associated with picky eating in preschool-aged children in Dusun Terate, Karangsentul Village, Pasuruan. Method: This study uses a correlational research design. The population in this study was 72 parents and was taken by proportionate stratified random sampling of 51 samples. The instruments used were parenting style questionnaires, parental eating behavior questionnaires, and picky eating questionnaires. The statistical analysis used was Spearman's Rank test and Chi-Square. Results:  The results showed no relationship between a history of exclusive breastfeeding (p=0.590) and picky eating in preschool-aged children. There is a relationship between parenting style (p<0.001) and parental eating behavior (p=0.006) with picky eating in preschool-aged children. Conclusion: A history of exclusive breastfeeding is not the only factor that causes picky eating in children. Democratic parenting and good parenting behavior do not cause picky eating in children. So it is expected that parents need to apply democratic parenting and apply good eating behavior so that children do not experience picky eating.
Upaya Peningkatan Kesehatan dan Keselamatan Kerja Melalui Pengenalan, Pencegahan, dan Penanganan Penyakit Akibat Kerja Mujiadi Mujiadi; Atikah Fatmawati; Ike Prafita Sari; Nurwidji Nurwidji
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 10 (2025): Desember
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i10.3630

Abstract

Pekerja industri memiliki risiko tinggi terhadap penyakit akibat kerja (PAK) karena paparan faktor fisik, kimia, dan ergonomi yang berulang. Kurangnya kesadaran dan pengetahuan mengenai prinsip kesehatan dan keselamatan kerja (K3) dapat meningkatkan risiko kecelakaan serta menurunkan produktivitas. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan pekerja tentang pengenalan, pencegahan, dan penanganan PAK melalui edukasi kesehatan di PT Intidragon Suryatama, Mojokerto. Metode pelaksanaan meliputi pre-test, penyuluhan interaktif menggunakan media PowerPoint dan leaflet, diskusi serta simulasi penggunaan alat pelindung diri (APD), dan diakhiri dengan post-test untuk mengukur peningkatan pengetahuan. Peserta kegiatan berjumlah 50 pekerja bagian produksi dengan rentang usia 25–45 tahun. Hasil kegiatan menunjukkan adanya peningkatan rata-rata skor pengetahuan sebesar 22,6% setelah edukasi, yang menandakan efektivitas metode pembelajaran berbasis visual. Hasil wawancara juga mengungkapkan bahwa keluhan paling umum dialami pekerja adalah kelelahan kerja, yang berkaitan dengan beban fisik tinggi dan postur kerja tidak ergonomis. Kegiatan ini menunjukkan bahwa edukasi K3 menggunakan media visual mampu meningkatkan pengetahuan sekaligus kesadaran pekerja terhadap risiko kesehatan kerja. Disarankan agar perusahaan melaksanakan pelatihan K3 secara berkala, memperkuat tim K3 internal, serta mengintegrasikan aspek ergonomi dalam manajemen keselamatan kerja guna menciptakan lingkungan kerja yang aman, sehat, dan produktif.