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All Journal Jurnal Ilmiah Universitas Batanghari Jambi JURNAL AGRICA Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan
Chezy WM Vermila, Chezy WM
Fakultas Pertanian Universitas Islam Kuantan Singingi
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice

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ANALISIS KOMPONEN UTAMA PEMBENTUK SIKAP PETANI TERHADAP PENGEMBANGAN AGROINDUSTRI SAGU RAKYAT DI PROVINSI RIAU Vermila, Chezy WM; Syahni, Rahmat; Khairati, Rusda; Indah Mutiara, Vonny
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of agroindustry is positively impacting the income of sago farmers. Despite the significant contribution, existing sago agroindustry experiences suboptimal due to some obstacles such as farmers' attitudes. Therefore, this research aimed to determine farmers' attitudes towards the development of sago agroindustry using several indicators. The experiment was carried out in different locations with the largest sago production, namely Tebing Tinggi Timur and Tebing Tinggi Barat Districts, Kepulauan Meranti Regency, Riau Province. The sample size comprised 100 people and the quantitative using the factor analysis method, namely Principal Component Analysis (PCA). The results of the study concluded that the development of sago agroindustry was formed from the attitude of farmers consisting of family support and gender which were included in the decision-making category group with a cumulative total variance value of 36.42%. The reference group category of 52.38% consisted of motivation, trust, and raw materials. The institutional group with the largest cumulative total variance value of 65.34% consisted of market conditions, partnerships, social and technological changes.
Analisis Faktor-Faktor Produksi Usahatani Cabai Kecamatan Sentajo Raya Jamalludin, Jamalludin; Vermila, Chezy WM; Alatas, Andi
Baselang Vol 4, No 1: APRIL 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i1.127

Abstract

Penelitian ini bertujuan untuk mengkaji faktor-faktor produksi Ushatani Cabai Kecamatan Sentajo Raya Kabupaten Kuantan Singingi. Penelitian ini dilaksanakan dengan menggunakan metode survei Analisis yang digunakan dalam penelitian ini adalah analisis diskriptif kualitatif adapun hasilnya Berdasarkan analisis yang dilakukan dari fungsi produksi yang terbentuk, diketahui bahwa besaran nilai koefisien regresi adalah untuk (X1)Luas lahan 1,013, dan Nilai signifikasi  t sebesar 0,000 ,ini artinya penggunaan Luas Lahan berpengaruh sangat nyata terhadap jumlah produksi. (X2) Benih -0,006, dan , adapun nilai signifikansi  t  adalah 0,715 berarti penggunaan benih sudah berlebih. Oleh karena itu penggunaan benih harus dikurangi, (X3) Pupuk Kandang -0,149, dan nilai signifikansi  t adalah 0,267  berarti penggunaan pupuk kandang sudah berlebih. Oleh karena itu penggunaan pupuk kandang harus dikurangi. (X4)Tenaga kerja 0,125.dan nilai signifikansi t adalah 0,367, artinya penggunaan tenaga kerja berpengaruh terhadap jumlah produksi.
Karakteristik Petani Sagu dalam Pengembangan Agroindustri Sagu Rakyat di Kabupaten Kepulauan Meranti provinsi Riau Vermila, Chezy WM; Syahni, Rahmat; Khairati, Rusda; Mutiara, Vonny Indah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 2 (2024): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i2.5282

Abstract

This research aims to: (1) determine the characteristics of sago farmers in Meranti Islands Regency; and (2) knowing the role of farmers in developing the people's sago agro-industry. This research uses a survey method with the help of a questionnaire. This research is further research with the survey method used. The number of samples used in this research is the number of research parameters multiplied by the indicators. The number of indicators in the main research was 5 x 20 so that 100 samples were obtained. The data analysis used is descriptive analysis. The results of the research show that the characteristics of Sago Farmers as seen from age, education, number of family dependents, land area and experience in sago farming are a reflection of the farmer's ability to develop the people's sago agroindustry. The local value of people's processed sago products is the ability possessed by farmers because of their ability to process sago into various products, as well as the existing decision-making mechanism for sago farmers still using a discussion system with traditional leaders (ninik mamak) community leaders, because traditional culture is still implemented with very good.
Co-Authors Andi Alatas, Andi Indah Mutiara, Vonny Jamalludin, Jamalludin RAHMAT SYAHNI Rusda Khairati Vonny Indah Mutiara