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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan
Yessy Nur Endah Sari
STIKES Hafshawaty Zainul Hasan Probolinggo
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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Efektifitas Pemberian Buah Pepaya (Carica Papaya L.) terhadap Kelancaran Produksi ASI pada Ibu Menyusui di Wilayah Kerja Puskesmas Tekung Pristia Ayu Putrianti; Yessy Nur Endah Sari; Tutik Hidayati
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 1 (2023): MARET
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i1.1159

Abstract

Exclusive breastfeeding by breastfeeding mothers plays an important role in the growth and development of babies because breast milk contains substances that are beneficial for the immune system. Papaya is one of the fruits that contain laktagogum which can increase or facilitate the production of breast milk in nursing mothers. The aim of this study was to evaluate the efficiency of feeding papaya (Carica papaya L.) to nursing women in order to facilitate the regular production of breast milk. One group pre- and post-testing was employed in this investigation. Data were gathered using questionnaires and direct observations of respondents at the Tekung Health Center's working area between July and August 2022. A total of 20 respondents made up the population, and a sample of 20 respondents was chosen using a total sampling technique. Coding, editing, and tabulating are all parts of collecting data. Then the data was analyzed by computer with the help of SPSS. The results showed that before giving papaya fruit there were 18 respondents in the category of smooth breast milk production (90%) and 2 respondents in the category of non-current milk production (10%). However, after the intervention of giving papaya fruit, all respondents were in the current category with a total of 20 respondents (100%). Statistical results using the Paired T-test showed p-value of <0.001. Because H0 is rejected and Ha is approved because the p-value is less than 0.05, eating papaya fruit can help nursing moms produce breast milk more easily.
Faktor-faktor yang Mempengaruhi Risiko Terjadinya Stunting pada Balita Yayuk Liliana Ernawati; Yessy Nur Endah Sari; Agustina Widayati
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 3 (2023): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i3.1503

Abstract

Latar belakang: Stunting pada anak-anak merupakan masalah yang cukup serius berkaitan dengan risiko angka kesakitan dan kematian serta pertumbuhan dan perkembangan anak, dan penyakit penyerta lainnya. Tujuan: menganalisis faktor -faktor yang mempengaruhi risiko terjadinya stunting pada balita di Puskesmas Mumbulsari Kabupaten Jember. Metode: desain penelitian ini adalah penelitian korelatif dengan pendekatan crossectional. Populasi dalam penelitian ini adalah semua balita pada bulan Juni 2022 sebanyak 43 orang. Besar sampel dalam penelitian ini sebesar 43 orang yang diambil secara jenuh. Pengumpulan data dengan menggunakan kuesioner kemudian data diolah menggunakan SPSS dengan menggunakan analisis univariat bivariat dan multivariat. Hasil: ketahui bahwa sebagian besar balita bukan lahir dengan berat rendah sebanyak 35 orang (81,4%), tidak ASI eksklusif sebanyak 27 orang (62,8%), pendidikan menengah sebanyak 30 orang (69,8%), jenis kelamin perempuan sebanyak 34 orang (79,1%) kategori ibu tinggi sebanyak 27 orang (62,8%), status ekonomi ibu adalah di bawah UMR sebanyak 26 orang (60,5%) dan tidak mengalami stunting sebanyak 32 orang (74,4%).
Co-Authors Agustina Widayati Pristia Ayu Putrianti Tutik Hidayati Yayuk Liliana Ernawati