Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Kesmas dan Gizi (JKG) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Elida Soviana
Unknown Affiliation
Education Environmental Science Health Professions Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengenalan Ensikol (Enteral Substitusi Ikan Tongkol/Euthynnus Affinis) kepada Ahli Gizi Alumni Prodi Ilmu Gizi Universitas Muhammadiyah Surakarta Setyaningrum Rahmawaty; Elida Soviana; Aan Sofyan; Salma Widya Azhari; Tsaltsa Rizqa Maulida; Syagita Wahyu Nur Ramadhoni; Amalia Jati Mahanani; Feny Rosilia Nurhayati; Ika Mukti Virgiyanti
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 2 (2023): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v5i2.384

Abstract

Ikan tongkol (Euthynnus Affinis) selain kaya protein, juga sumber asam lemak omega-3 rantai panjang yang berperan dalam modulasi respon inflamasi, seperti pada pasien yang membutuhkan makanan enteral. Pengabdian ini merupakan tindak lanjut dari hasil penelitian kami dalam rangka meningkatkan nilai gizi makanan enteral standar (Modisco) yang biasa digunakan di rumah sakit di Indonesia dengan substitusi ikan tongkol (Ensikol). Pengabdian dilaksanakan dalam bentuk webinar sosialisasi Ensikol yang dilaksanakan dalam 3 tahap yaitu sosialisasi kegiatan, pelaksanaan webinar dan evaluasi. Webinar diikuti oleh 108 ahli gizi alumni Prodi Ilmu Gizi UMS yang telah bekerja di berbagai instansi seperti rumah sakit, puskesmas, dll yang telah menerapkan enteral di tempat kerja masing-masing. Materi webinar disampaikan oleh 3 narasumber yang masing-masing membahas tentang peran enteral sebagai dukungan gizi pasien, potensi pengambangan enteral dari pangan lokal dan jaminan kehalalannya, serta hasil riset Ensikol. Hasil evaluasi menunjukkan antusias peserta dalam sesi tanya jawab cukup baik dan terdapat peningkatan nilai rerata (minimun; maximum) post-test=82,6 (40;100) dibandingkan nilai pre-test=53,8 (13;100).
The Relationship Between Macronutrients Intake And Physical Activity With Nutritional Status Of Nutrition Science Student At Muhammadiyah University of Surakarta Idek Zahra Sabilla; Dyah Intan Puspitasari; Elida Soviana
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/sj9fat46

Abstract

Indonesia currently faces a triple burden of nutritional problems including stunting, wasting and obesity,and deficiency in micronutrients such as anemia. Nutritional problems still commonly found among adolescents and adults include undernutrition, overnutrition, and anemia. These nutritional problems are influenced from several factors including food intake, physical activity, socio-cultural, economic, and nutritional knowledge. The aims of this research was to examine the correlation between carbohydrate, fat, protein intake and physical activity with the nutritional status of nutrition science students at Muhammadiyah University of Surakarta. A cross-sectional method was used in this research involving 85 nutrition student respondents consisting of 20 thin respondents (23.5%), 62 normal respondents (72.9%), and 3 overweight respondents (3.5%). The study was conducted by providing a 24-hour recall form for 3 days, a PAL form for 7 days, and direct anthropometric measurements. The results showed no correlation between carbohydrate intake and nutritional status (p 0.217) indicating that H0 is accepted. The next results on this study found correlation between consumption of fat and nutritional status (p 0.049) which means that excessive fat intake can trigger obesity. Another result found no correlation between protein intake and nutritional status (p 0.470) nor between physical activity and nutritional status (p 0.228). Based on this research, it can be concluded that fat consumption is significantly associated with nutritional status. However, there is no significant associations were found for carbohydrate intake, protein intake, or physical activity with nutritional status of students.
Co-Authors Aan Sofyan Amalia Jati Mahanani Dyah Intan Puspitasari Feny Rosilia Nurhayati Idek Zahra Sabilla Ika Mukti Virgiyanti Salma Widya Azhari Setyaningrum Rahmawaty Syagita Wahyu Nur Ramadhoni Tsaltsa Rizqa Maulida