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All Journal Arwana: Jurnal Ilmiah Program Studi Perairan
Dini Surilayani
Universitas Sultan Ageng Tirtayasa, Jl. Raya Palka Km 3 Sindangsari, Pabuaran, Kab. Serang Provinsi Banten- Indonesia
Agriculture, Biological Sciences & Forestry

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Characteristics of body scrub from seaweed (Ulva lactuca) and turmeric rhizome (Curcuma longa) Leku Putri Raihanna; Dini Surilayani; Ginanjar Pratama; Afifah Nurazizatul Hasanah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1943

Abstract

Ulva lactuca is one of the green seaweeds that widely developed as a cosmetic preparation. U. lactuca has the potential to be used as seaweed salt and the residue of seaweed salt can be used as a body scrub preparation material. In addition, natural ingredients that can be used for cosmetic preparations are turmeric (Curcuma longa) rhizome. This study aimed to determine the optimum formulation and the best physical characteristics of seaweed (U. lactuca) and turmeric (C. longa) rhizomes. This study was experimental with four treatments and two replications, the concentration of the scrub preparation was 7% U. lactuca salt residue and 0.5%, 1% and 1.5% turmeric rhizome powder. The best body scrub preparation is the F3 treatment with a pH value, viscosity and spreadability that meets the requirements for cosmetic preparations, all treatments can moisturize the skin and do not cause irritation to the skin, has an M/A emulsion type, a body scrub preparation that is stable, has the appearance, texture, panelists preferred color and aroma. All treatments showed that formulations with the addition of gram residues of U. lactuca and turmeric rhizome could affect the characteristics of the resulting scrub preparations.
Caracteristics of sunscreen from seaweed porridge (Turbinaria conoides) and galangal extract (Alpinia galangal) Neneng Sulastri; Dini Surilayani; Ginanjar Pratama; Afifah Nurazizatul Hasanah
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1945

Abstract

Natural ingredients that have sunscreen activity, namely galangal (Alpinia galanga) have a role in absorbing UV rays. Seaweed (Turbinaria. conoides) contains alkaloids, tannins, antioxidants, fucoxanthin. Many cases of skin damage due to harmful cosmetic ingredients and exposure to UV rays have encouraged the authors to explore the natural wealth of seaweed and galangal into skin care products. The aim of the study was to determine the optimum formulation and evaluate the best characteristics of seaweed and galangal sunscreen cream preparations. This research was experimental with four treatments and three replications giving concentrations of seaweed and galangal F0 (control), F1(1:1), F2(1:2), F3(2:1). The tests carried out included hedonic, homogeneity, centrifugal, viscosity, SPF, humidity and pH tests. The hedonic results show significant differences in color parameters (F3). All treatments produced cream type (O/W) and were homogeneous, there was no phase change in the centrifugal test. The viscosity and pH values meet the requirements and can moisturize, the highest SPF value (F2) is 3.67 in the minimum category. The more addition of seaweed affects the color characteristics. The more galangal added, the higher the SPF. Of all the treatments, the formulation with the addition of seaweed and galangal affected the characteristics of the resulting cream.
Co-Authors Ginanjar Pratama Hasanah, Afifah Nurazizatul Leku Putri Raihanna Neneng Sulastri