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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Harpodon Borneo Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Jurnal Perikanan Universitas Gadjah Mada SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Samakia: Jurnal Ilmu Perikanan Grouper: Jurnal Ilmiah Perikanan Food ScienTech Journal Leuit : Journal of Local Food Security Habitus Aquatica : Journal of Aquatic Resources and Fisheries Management Journal of Maritime Empowerment Jurnal Media Akuakultur Indonesia Agrikan: Jurnal Agribisnis Perikanan Barakuda 45 Journal of Pharmaceutical and Sciences. Jurnal Kelautan dan Pesisir Berita Biologi Arwana: Jurnal Ilmiah Program Studi Perairan
Hasanah, Afifah Nurazizatul
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR Afifah Nurazizatul Hasanah; Aris Munandar; Dini Surilayani; Sakinah Haryati; Rifki Prayoga Aditia; Mulkas Hadi Sumantri; Ginanjar Pratama; Bhatara Ayi Meata
Food ScienTech Journal Vol 3, No 2 (2021)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v3i2.13001

Abstract

Dried noodles are one of the foods favored by people in Indonesia. The main ingredient of dry noodles is wheat flour which made from milling wheat. However, we usually obtain wheat from overseas by import. Therefore, to achieve food resilience in Indonesia, it is necessary to find substitutes for local ingredients with high nutrition that can be used to make dry noodles. This research aims to investigate the characteristics of dry noodles made from Kappaphycus alvarezii seaweed flour. The method used in this study was to substitute K. alvarezii seaweed flour as much as 0, 5, 10, 15, 20, and 25% in the production of dry noodles. Analysis was carried out on its chemical composition, physical properties, and organoleptic characteristics. The results showed the best result of substitution of K. alvarezii in the 5% treatment. The chemical composition in dry noodles of this treatment showed an air content of 8.39%; ash content 3.07%; fat content 0.59%; protein content 12.43%; and 0.29% crude fiber content. Meanwhile, the results of the physical test showed7.95% cooking loss;210.5 seconds cooking time; and 89.34% water absorption. The organoleptic values obtained are color 4.60 (like); aroma 4.80 (like); texture 4.23 (like); and taste 4.20 (like).
PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION Hanifah Fitriani; Aris Munandar; Dini Surilayani; Sakinah Haryati; Ginanjar Pratama; Bhatara Ayi Meata; Afifah Nurazizatul Hasanah; Rifki Prayoga Aditia
Food ScienTech Journal Vol 3, No 2 (2021)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v3i2.12906

Abstract

Milkfish satay processing has been left viscera waste that may causes environmental pollution. The viscera waste has contained omega-3 which can be extracted as fish oil. Dry rendering is a method of fish oil extracting using temperature without water addition. The temperature of extraction greatly affects to quality of fish oil. The purpose of this study was to determine the optimal temperature of extraction and characterized fish oil quality extracted from milkfish viscera. This study used dry rendering extraction methode with three different temperatures (40ºC, 50ºC, and 60ºC) and tested the yield, free fatty acids, peroxide value, p-anisidine and total oxidation, for the best fish oil will be tested for its fatty acid profile. The best treatment for extracting fish oil from milkfish viscera used extraction temperature of 50ºC with yield (6.88%), free fatty acid (4.89%) peroxide value (29.35 mEq/kg), anisidine value (4.61 mEq/kg), and total oxidation (63.53 mEq/kg). The fatty acid profile of fish oil was dominated by palmitic acid (31.17%) and also contains omega-3 such as linoleic acid, docosahexaenoate acid (DHA), and eicosapentaenoate acid (EPA).
Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination Devi Faustine Elvina Nuryadin; Sakinah Haryati; Indra Taruna Widodo; Aris Munandar; Dini Surilayani; Ginanjar Pratama; Afifah Nurazizatul Hasanah
Food ScienTech Journal Vol 4, No 1 (2022)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v4i1.15148

Abstract

Bontot from Domas Village, Pontang District, Serang Regency is a fish jelly product. The manufacture of Bontot produces fish skin waste with a percentage of 10% of the whole weight of the fish. This waste can be reduced by applying the concept of zero waste in the processing of bontot which is reused as a raw material in the manufacture of gelatin. This research aims to determine the best NaOH concentration in the manufacture of gelatin from the skin of Hawaiian ladyfish (Elops hawaiensis) and to determine the effect of NaOH immersion on the organoleptic, chemical, and physical qualities of the gelatin. This study used an alkaline solution (NaOH) with a concentration of 0.1%; 0.3%; and 0.5%, which is then followed by a 6% acid solution immersion process. The production of gelatin from the skin of Hawaiian ladyfish was carried out using a one-factor completely randomized design (CRD) with 2 replications (duplo) accompanied by non-parametric analysis which was carried out for organoleptic testing with a hedonic scale using the Kruskal Wallis test. The results showed that the best combination was 0.1% NaOH and 6% HCl with a hedonic value of 3.7 with a whitish-yellow color; odor hedonic value 3.13; 11% yield; gel strength 280.43 g bloom; viscosity 36.95 cP; water content 8.75%; ash content 0.58%; and a pH value of 6.88
STUDI PEDAHULUAN RESPONS ADAPTASI PASCAPENGANGKUTAN Esomus metallicus (AHL 1923), SPESIES IKAN ASING DI INDONESIA DAN DISKUSI AWAL POTENSI PEMANFAATANNYA Edo Ahmad Solahuddin; Tia Noer Fadillah; Dinda Trie Suci; Nabila Putri; Fanny Yulianti Fatimah; Exel Muhamad Rizki; Muh. Herjayanto; Mas Bayu Syamsunarno; Ginanjar Pratama; Fathimah Zahro; Intan Nurani Drana Wasistha; Bhatara Ayi Meata; Afifah Nurazizatul Hasanah; Lukman Anugrah Agung; Kiki Roidelindho; Aris Munandar
Jurnal Media Akuakultur Indonesia Vol 1 No 2 (2021): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (978.771 KB) | DOI: 10.29303/mediaakuakultur.v1i2.357

Abstract

Esomus metallicus merupakan spesies ikan yang secara alami tidak tersebar di Indonesia (non-native). Pada beberapa kasus, jenis ikan non-native telah mengancam ekosistem alami di perairan umum. Melalui ekspedisi ilmiah, dilakukan pengamatan yang bertujuan untuk mengkaji respons awal adaptasi pascapengangkutan, yaitu sintasan dan tingkah laku ikan E. metallicus liar di dalam wadah terkontrol. Selain itu, juga dilakukan analisis terhadap potensi pemanfaatan untuk bidang akuakultur, pengolahan hasil perikanan, dan strategi edukasi kepada masyarakat tentang ikan E. metallicus. Ekspedisi dilakukan selama dua hari di bagian barat Pulau Jawa. Ikan diangkut menggunakan sistem tertutup selama 6 jam. Pemeliharaan ikan pascapengangkutan dilakukan selama 14 hari. Hasil penelitian menunjukkan sintasan ikan E. metalicus selama pengangkutan yaitu 96,72%. Ikan E. metalicus dapat beradaptasi dengan baik di dalam wadah pemeliharaan terkontrol yang terlihat dari sintasan akhir pengamatan 90,96%, tingkah laku berenang yang aktif secara berkelompok dan telah memakan pakan buatan. Potensi sebagai ikan hias dapat dilihat pada warna sisik metalik, ukuran tubuh yang kecil, dan tingkah laku berenang berkelompok dapat menjadi ikan untuk akuaskap. Selain itu, potensi pemanfaatan ikan ini yaitu sebagai pakan hidup untuk ikan predator, tepung ikan, ikan uji di laboratorium, dan bahan makanan. Kajian lebih lanjut hal tersebut sebagai solusi pengendalian ikan non-native perlu dilakukan. Analisis risiko menunjukkan bahwa E. metallicus termasuk ke dalam spesies risiko sedang. Strategi edukasi terhadap masyarakat perlu dilakukan karena masyarakat menganggap ikan E. metallicus adalah “benteur” atau “paray”, yang merupakan nama lokal untuk ikan dari genus Rasbora asli Indonesia karena kemiripan morfologi.
KARAKTERISASI KITOSAN KOMBINASI CANGKANG KERANG HIJAU (Perna viridis) DAN CANGKANG RAJUNGAN (Portunus pelagicus) ASAL BANTEN, INDONESIA Rifki Prayoga Aditia; Ginanjar Pratama; Aris Munandar; Dini Surilayani; Sakinah Haryati; Julian Alifka Rizky; Afifah Nurazizatul Hasanah; Bhatara Ayi Meata; Devi Faustine Elvina Nuryadin
Jurnal Perikanan dan Kelautan Vol 12, No 2 (2022)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v12i2.17085

Abstract

Green mussel shells (Perna viridis) and crab shells (Portunus pelagicus) have not been optimally utilized. It’s can be used as chitosan. Chitosan from green mussels has a low degree of deacetylation, so it needs to be combined with crab shells in its manufacture. The aims of this study were to characterize and determine the best combination of raw materials for making chitosan from green mussel shells and crab shells. The method in this study used a completely randomized design with triplicate. The treatment in this study was a combination of raw materials from green mussel shells and crab shells, which were 100:0; 75:25; 50:50% (w/w). The results of this study showed that the combination of green mussel shells and crab shells 50:50% (w/w) resulted the best characterization of chitosan with a yield 12.56%, water content 7.55%, ash content 1.59%, degree of deacetylation 73.96% and viscosity of 279 cP
Effect of Substitution Kurisi Fish (Nemipterus sp.) for Milk Fish Satay Production Bhatara Ayi Meata; Dwi Mulyani; Sakinah Haryati; Aris Munandar; Ginanjar Pratama; Rifki Prayoga Aditia; Afifah Nurazizatul Hasanah; Devi Faustine Elvina Nuryadin
Leuit (Journal of Local Food Security) Vol 4, No 1 (2023)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v4i1.19641

Abstract

Milkfish satay is a traditional fishery product originating from the Serang area, Banten Province. The main problem with milkfish satay is that the raw material for milkfish is very expensive. Innovation in making milkfish satay can be done by substituting meat from other fish. The purpose of this study was to determine the best formulation of milkfish satay with a combination of milkfish and kurisi fish, and to determine the nutritional content of milkfish satay with a combination of milkfish and kurisi fish. Determination of the best formulation of milkfish satay with the addition of kurisi fish and determining its nutritional value. The formulations tested in the main research were A(100% DB + 0% DK), B(75% DB + 25% DK), C(50% DB + 50% DK), D(25% DB + 75% DK) , E(0% DB + 100% DK). This study was analyzed by organoleptic tests (appearance, color, taste, aroma and texture), proximate (protein, fat, water and ash), microbiology (TPC). Microbiological data were analyzed by means of one-way ANOVA and the organoleptic test was carried out by the Kruskal-Wallis test. If significantly different results were obtained, then Duncan's further test was carried out.
Evaluasi Fisik Body lotion dari Bubur Rumput Laut Ulva lactuca dan Gel Aloe vera Meliyantika, Rindi; Rostiati, Aini; Inas Almira; Insan Fauzy; Moehammad Pramana Hussein; Rena Puji Rahayu; Riva Regina Nabilah; St. Nurul Fadilah; Rifki Prayoga Aditya; Afifah Nurazizatul Hasanah; Ginanjar Pratama
Samakia : Jurnal Ilmu Perikanan Vol 14 No 2 (2023): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v14i2.3337

Abstract

Ulva lactuca contains various bioactive compounds, and has been developed by many recent researchers into cosmetic products, especially for skin. In addition, other types of plants that can be used for cosmetics, namely Aloe vera which has lots of nutrients and vitamins for the skin. This study aims to obtain the best body lotion formulation from U. lactuca and A. vera based on thwphysical evaluation. The process of making body lotion consists of two stages, namely the oil phase and the water phase, then homogenized at 70-75°C. The formulation in the study varied with the addition of U. lactuca and A. vera with a ratio of 1:2 (F1), 1:1 (F2), 2:1 (F3) and F0 as a control treatment. The body lotion formulation with a ratio of 1:2 (F2) has a good moisture level for the skin and a pH value that is suitable for the skin, and all treatments have spreadability that meets the standards. All treatments have an oil-in-water emulsion type. In centrifugal testing no phase is formed. The organoleptic test results for all products ranged from moderate to like. The results of this study indicate that the F1 formulation is the best formulation of all treatments because it has a good pH and moisture value for the skin.
GERAKAN AKSI BERSIH PANTAI SEBAGAI WUJUD KEPEDULIAN MENJAGA LINGKUNGAN DI PULAU PANJANG KABUPATEN SERANG, BANTEN Erik Munandar; Ginanjar Pratama; Lana Izzul Azkia; Hendrawan Syafrie; Afifah Nurazizatul Hasanah; Muta Ali Khalifa; Bhatara Ayi Meata; Adi Susanto; Fahresa Nugraheni Supadminingsih; Devi Faustine Elvina Nuryadin; Desy Aryani; Fitri Afina Radityani
Jurnal Pemberdayaan Maritim Vol 6 No 2 (2024): Journal of Maritime Empowerment
Publisher : Lembaga Penelitian, Pengabdian Masyarakat, dan Penjaminan Mutu, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jme.v6i2.6961

Abstract

Pulau Panjang merupakan salah satu pulau yang berada di wilayah Teluk Banten, menjadi salah satu jalur laut strategis, termasuk dalam Wilayah Zona Ekonomi Ekslusif Kabupaten Serang, dan menjadi tujuan objek wisata khususnya pantai. Sampah yang berada di pantai akan meningkat seiring dengan peningkatan kegiatan. Oleh karena itu, perlu adanya kesadaran masyarakat untuk menjaga kebersihan pantai dengan tidak membuang sampah sembarangan ataupun membersihkan sampah kiriman. Tujuan dari kegiatan ini adalah untuk memberikan kesadaran kepada masyarakat akan pentingnya menjaga lingkungan dan mengklasifikasi jenis sampah yang ada di pulau Panjang. Metode yang digunakan dalam kegiatan ini adalah partisipatif masyarakat dalam kegiatan aksi bersih dan klasifikasi jenis sampah yang berada di Pulau Panjang. Hasil yang diperoleh yaitu peserta aksi bersih ini diikuti 60 orang peserta yang terdiri atas mahasiswa, masyarakat dan dosen, serta sosialisasi yang terselenggara dengan baik dengan indikator masyarakat yang lebih peduli terhadap kebersihan lingkungan. Aksi bersih pantai berhasil mengangkut sekitar 20 kantong sampah menunjukan adanya peningkatan kesadaran dan kepedulian masyarakat untuk menjaga kebersihan lingkungan pantai di Pulau Panjang.
EFFECT OF COMBINATION INORGANIC FERTILIZER WITH RICE WASHING WATER ON THE NUTRITIONAL CONTENT OF Spirulina sp. Faustine Elvina Nuryadin, Devi; Ayi Meata, Bhatara; Nurazizatul Hasanah, Afifah; Afina Radityani, Fitri; Putra Suryono, Jundi; Dharmayanti, Wina; Basyair, Bunyamin; Udin, Ato
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 19, No 3 (2023): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.19.3.143-151

Abstract

Fertilizers commonly used in Spirulina sp. are walne, zarrouk, or guillard. However, the use of these fertilizers has several constraints, including the relatively expensive price, and requires quite a lot of nutrient solution composition in its manufacture. This problem is the reason for the search for alternative fertilizers for Spirulina sp. This study intends to provide information regarding the use of a combination of inorganic fertilizers from urea, plant catalyst, and GA with rice washing water as an alternative fertilizer which has a high nutritional content and can be used for Spirulina sp. it is followed by optical detachment analysis, water quality analysis, yield analysis, proximate analysis. The results of the study showed that the combination of inorganic fertilizers with rice washing water had a positive effect on the value of optical density with the fifth day of harvesting culture and proximate analysis of Spirulina sp. with the best treatment at P2 (1% inorganic fertilizer and 3 mL/L rice washing water) with culture water quality values in optimum conditions at a temperature of 29°C, pH 8 and salinity 19 ppt with an average yield of wet biomass, protein, fat, water, ash, and carbohydrates respectively 3.27 ±0.65, 5.42%, 1.62%, 88.54%, 3.22%, and 1.20%.
Characteristics and physicochemical properties of Kappaphycus alvarezii edible straw with the addition of tapioca flour Nurwahyuni, Ida; Haryati, Sakinah; Surilayani, Dini; Hasanah, Afifah Nurazizatul
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2027

Abstract

One of the biggest problems with plastic is that because of its chemical composition, it never biodegrades and never breaks down completely. Solution that can be made to reduce the amount of plastic waste is to make environmentally friendly materials, for example edible straw.. The aim of this research is to evaluate the physicochemical characteristics and obtain the best concentration of edible straw made from Kappaphycus alvarezii seaweed with the addition of tapioca flour based on hedonic organoleptic and organoleptic scoresheet assessments (appearance, aroma, taste, texture), water resistance test assessment, and proximate assessment (water content, ash content, protein content, carbohydrate content). This research method used a Completely Randomized Design (CRD) consisting of 4 treatments, the differences concentration of tapioca flour in 300 g of seaweed puree (RL1 (0 g), RL2 (50 g), RL3 (100 g), RL4 (150 g )) and done with 2 repetitions. Data were analyzed using Analysis of Variance (ANOVA) and the Mann-Whitney test at a 95% confidence interval. The addition of tapioca flour had a significant effect on Kappaphycus alvarezii seaweed edible straw (p<0.05) in the proximate test with the best treatment, which are water content 20,64%, ash content 2,01%, protein content 2,03%, fat 0,18%, carbohydrate content 75,90% and organoleptic values, such as appearance 8,07, smell 6,50, taste 4,43 and texture 7,83. The addition of tapioca flour also had a significant effect on the water resistance test which is 43,056%.
Co-Authors A'tha Dhafa Bayu Setya Adelia Futri Adi Susanto Adi Susanto Adi Susanto Aditya Putra Firdaus Afina Radityani, Fitri Agitha Saverti Jasmine Ahmad Riza Rabbani Akif, Muhammad Mahdi Almaida Mulya Annisa Khaira Nasution Aprilliyanti, Andira Aris Munandar Aris Munandar Aris Munandar Aryani, Desy Ayi Meata, Bhatara Bagas Septian Pratama Baretta Ari Nauli Basyair, Bunyamin Bhatara Ayi Meata Bhatara Ayi Meata Cahyo Sandy Nugroho Christian Firdotua Pangihutan Sinaga Dema Okgareta Devi Faustine Elvina Nuryadin Devi Faustine Elvina Nuryadin Devi Faustine Elvina Nuryadin Devina Sayyida Nafisa Dewantara, Esza Cahya Dharmayanti, Wina Dinda Trie Suci Dini Fat Zhara Nuari Dini Surilayani Dini Surilayani Dini Surilayani, Dini Dwi Mulyani Edo Ahmad Solahuddin Erik Munandar Esza Cahya Dewantara Exel Muhamad Rizki Fadillah, Tia Noer Fahresa Nugraheni Supadminingsih Fahresa Nugraheni Supadminingsih, Fahresa Nugraheni Fanny Yulianti Fatimah Fathimah Zahro Fatimah, Fanny Yulianti Faustine Elvina Nuryadin, Devi Fauzy, Insan Fharikha Indriyawati Fharikha Indriyawati Fitri Afina Radityani Fitri Afina Radityani Fitria, Syarlla Putri Ara Gilang Ramadhan Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Giofani Mahendra Darma Gracia, Jeaneatte Habil Hisyam Hanifah Fitriani Hayati, Puput Putri Hendrawan Syafrie Herjayanto, Muh. Inas Almira Indra Taruna Widodo Insan Fauzy Intan Nadiya Intan Nurani Drana Wasistha Jasmine, Agitha Saverthi Jasmine, Agitha Saverti Julian Alifka Rizky Julian Saputra Khalifa, Muta Ali Kiki Roidelindho Lana Izzul Azkia, Lana Izzul Leku Putri Raihanna Lestari, Nurhaliza Amalia Lukman Anugrah Agung Mainaki, Abdul Muid Mas Bayu Syamsunarno Mas Bayu Syamsunarno, Mas Bayu Meata, Bhatara Ayi Meata, Bhatara Ayi Meilisa Maulida Meliyantika, Rindi Meuthia Maharani Kanedi Moch Saad Moch Saad Moehammad Pramana Hussein Mulkas Hadi Sumantri Munandar, Aris Munandar, Erik Muta Ali Khalifa Muzaki, Fahri Nabila Putri Nadia, Putri Neneng Sulastri Nico Wantona Prabowo Nico Wantona Prabowo, Nico Wantona Nunung Noer Aziizah Nunung Noer Aziizah, Nunung Noer Nurhaliza Amalia Lestari Nurwahyuni, Ida Nuryadin, Devi Faustine Elvina Nuryadin, Devi Faustine Elvira Oktavia, Sella Prakas Santoso Prakas Santoso Pratama, Rifki Putra Suryono, Jundi Putri Risa Fatmawati Putri, Nabila Radityani, Fitri Afina Ratna Sari, Dea Rena Puji Rahayu Rifki Prayoga Aditia Rifki Prayoga Aditia Rifki Prayoga Aditia Rifki Prayoga Aditya Rifqi Maulana Waliuddin Rita Arisma Banjarnahor Riva Regina Nabilah Rizki, Exel Muhamad Roidelindho, Kiki Rosad, Rosad Rostiati, Aini Saad, Moch Sakinah Haryati Sakinah Haryati Sakinah Haryati Sakinah Haryati Santoso, Prakas Serlina Candraningtiyas Sipahutar, Yesika Solahuddin, Edo Ahmad St. Nurul Fadilah St. Nurul Fadillah Suci, Dinda Trie Supadmaningsih, Fahresa Nugraheni Suryono, Jundi Putra Tia Noer Fadillah Udin, Ato Wantona, Nico Wasistha, Intan Nurani Drana Yanuarti, Rini Zahra Amalia Putri Zahro, Fathimah