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All Journal Jurnal Peternakan Integratif

N Ginting

Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155

Author-ID : 6103428

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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Utilization of bio gas slurry and bio gas slurry enriched with goat’s urine fermented on plant height, leaf production and chemical compositions on Indigofera zollingeriana: R Arif; N Ginting; I Sembiring
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

The research objective was to examine the utilization of bio gas slurry and bio gasslurry enriched with goat’s urine fermented on Indigofera zollingeriana. The experiment wasconducted at the Goat Farm Research Station Sei Putih, Galang, North Sumatera, from Marchuntil August 2015 using 24 plants of Indigofera zollingeriana. Design experiment was usedsplit plot design where main plots were different dosages of fertilizer, i.e. R1 (75), R2 (150)and R3 (225) ml/plot with four replications. The sub plots were types of fertilizer, i.e. slurry(P1) and slurry and goat’s urine fermented (P2). The research parameters were plant height,leaf production and chemical compositions (rough fat, NDF and ADF).The results showed that dosage fertilizer application of gas slurry and bio gas slurry enrichedwith goat urine fermented was not significantly different to plant height, leaf production andcrude lipid. There was no significantly different on plant height between types of fertilizer, i.e.bio gas slurry and bio gas slurry enriched with goat’s urine fermented. There weresignificantly different (P<0,05) between types of fertilizer, i.e. bio gas slurry and bio gas slurryenriched with goat’s urine fermented on leaf production and chemical compositions. It isconclude that utilization of bio gas slurry enriched with goat’s urine fermented increaseproductivity of Indigofera zolingeriana

Analysis of resource potential for cattle developing in Serdang Bedagai regency M Iqbal; E Mirwandhono; T H Wahyuni; N Ginting; I Sembiring
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

High animal production especially meat is still need to fulfilled as demand is high.This research was conducted to analyze the availability of resources in Serdang BedagaiRegency in the context of cattle developing. The study was conducted from September 2017to January 2018. This study used a survey method, the first stage of stratification (stratifiedsampling) to the sub-districts in Serdang Bedagai Regency, the second stage took purposivesampling in three sub-districts namely Dolok Masihul District, Dolok Merawan and SeiRampah, the third stage was purposively sampling of 10 farmers from each of the subdistricts. The results of this study that livestock resources in Serdang Regency Bedagai stillhave great potential in developing beef cattle business seen from natural resources, humanresources, capital and technology.

Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency M Bayu; S Umar; Hasnudi; N Ginting; Y L Henuk
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.

Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) E Wulandari; T H Wahyuni; Hasnudi; N Ginting; M Tafsin
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.

Chemical scarification using kno3 to increase seed germination and early growth of Indigofera zollingeriana E Simbolon; T H Wahyuni; N D Hanafi; Hamdan; Y L Henuk; N Ginting
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

Indigofera zollingeriana as animal feed contain high protein and a goodalternative source of feed for livestok. In North Sumatera Province, now adaysIndigofera has been introduced to livestockers. This study aims to determine theeffect of scarification by soaking KNO3 (potassium nitrate) on seed germination andearly growth of Indigofera zollingeriana. This research was carried out at AnimalProduction Laboratory; Animal Husbandry Study Program, Faculty of Agriculture,University of North Sumatra Jl. A. Sofyan No. 3 Medan, which began from November2018 to January 2019. The design used was a factorial completely randomized design(RAL) with 12 combination factors, each of which contained 3 replications where eachreplication contained 15 seeds of Indigofera zollingeriana. The treatment consisted of2 factors, namely the K factor = KNO3 concentration, K0 = control, K1 = 4 g / l, K2 =8 g / l, K3 = 12 g / l repeatedly, and L factor = soaking time, L1 = 4 hours, L2 = 8hours, L3 = 12 hours .The results showed that the administration of KNO3 and soaking time on Indigoferazollingeriana seeds had a significant effect on the percentage of sprouts, sprout height,and growing power. The conclusion of the use of KNO3 with levels of 4 grams and 8grams has a positive impact on the percentage of germination and height of indigoferazollingeriana and the duration of 12 hours immersion in the seeds of indigoferazollingeriana also gives a positive effect on the percentage of sprouts and sproutheight, and the best percentage of growth is on the use of 8 grams of KNO3 with 8hours of soaking time.

Co-Authors E Mirwandhono E Simbolon E Wulandari Hamdan Hasnudi I Sembiring M Bayu M Iqbal M Tafsin N D Hanafi R Arif S Umar T H Wahyuni Y L Henuk

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