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All Journal Jurnal Peternakan Integratif

S Umar

Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155

Author-ID : 6103433

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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Articles

Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps S D Mahyana; Hasnudi; I Sembiring; S Umar; Yunilas
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.

Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance I Arswandi; Yunilas; S Umar; A H Daulay; M Tafsin
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.

Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency M Bayu; S Umar; Hasnudi; N Ginting; Y L Henuk
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.

Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency S Sianturi; Nurzainah Ginting; S Umar; N D Hanafi; Yunilas
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

This study aims to investigate the effect of utilization of biogas slurry doses withMOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora).This research was conducted in Samosir Regency, North Sumatra starting from May toSeptember 2018. The design used in this study was a completely randomized design with 4treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test.Treatment with various doses of biogas slurry fertilizer by input of goat faeces which isfermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2= 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number ofstems, number of leaves, and leaf width. The results of the study showed that the fermentationof goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influenceon the parameters of the study, namely plant height, number of stems, number of leaves, andstem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.

Co-Authors A H Daulay Hasnudi I Arswandi I Sembiring M Bayu M Tafsin N D Hanafi N Ginting Nurzainah Ginting S D Mahyana S Sianturi Y L Henuk Yunilas

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