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A H Daulay
Animal Production Program, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance I Arswandi; Yunilas; S Umar; A H Daulay; M Tafsin
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.604 KB) | DOI: 10.32734/jpi.v7i1.2089

Abstract

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.
Marketing analysed of Kampung Chicken on the Traditional Market of Binjai City J B Sitanggang; A H Daulay; T H Wahyuni; I Sembiring; M Tafsin
Jurnal Peternakan Integratif Vol. 7 No. 1 (2019): jurnal peternakan integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.238 KB) | DOI: 10.32734/jpi.v7i1.2091

Abstract

This study aims to identify the characteristics of farmers, agents and retailers ofkampung chicken marketing, and kampung chicken marketing channels, marketing margins,farmer share, profit ratio, and cost of kampung chicken, as well as analysed the marketingefficiency of kampung chicken in Binjai City. This research was conducted in June 2018 -August 2018. The method used in data collection by using the Jenuh sampling (sensus), whilethe sample of breeders and other marketing institutions with search method. Data collection wascarried out using interview questionnaire techniques.Data analysis included marketing costs, marketing margins, farmer share and cost benefit ratioof each marketing channel. The results of this study indicate that there are two marketingchannels. The marketing margin on channel II shows margin Rp. 15.157,-. the farmer’s inchannel I 76.19% and ratio of profit Rp. 2.4 per kg on channel II. The marketing channel forkampung chicken in the Traditional Market of Binjai City is efficient.
Co-Authors I Arswandi I Sembiring J B Sitanggang M Tafsin S Umar T H Wahyuni Yunilas