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N D Hanafi
Animal Production Program Study, Faculty of Agriculture, University of North Sumatera, Indonesia
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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ANALYSIS OF PROFIT SHARING SYSTEM BEEF CATTLE BREEDING BUSINESS IN KLAMBIR V KEBUN HAMPARAN PERAK SUBDISTRICT DELI SERDANG DISTRICT Wilda Rifki; Y L Henuk; A H Daulay; Yunilas; N D Hanafi
Jurnal Peternakan Integratif Vol. 5 No. 2 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.428 KB) | DOI: 10.32734/jpi.v5i2.2119

Abstract

The purpose of this research was to know the management of profit sharing system in the area, to analyze the income and profit of the investor and the farmer and the percentage of the contribution of the livestock business in fulfilling the income of the farmer family. This research was conducted in Klambir V Kebun Hamparan Perak Subdistrict Deli Serdang District for 2 month from July 2017 until August 2017. This research used primary data and secondary data. The location of the research and the determination of the respondents was determined purposively. Respondents consisted of 35 people who were divided into three scales: 16 respondents for 3-11 (small scale), 10 respondents for 12-20 (medium scale) and 9 respondents for scale > 20 (large scale) . The results showed that the profit sharing system that is implemented in Klambir V Kebun is a profit sharing system for bulls with 50:50 share of the results. The income received by the investor and the farmer is different because in this business breeder farmers who spend for the maintenance of livestock while the investors only provide the livestocks germs. The bigger scale of business that the greater the income. The cattle breeding business with this profit sharing system has a value of r /c ratio > 1, which means the business is feasible to cultivate. The contribution of livestock at each successive scale is 53.40%, 60.22% and 67.79%. Livestock can be categorized as a branch of business because it contributes 30-70% in fulfilling the household income.
Effect Of Fermented Cassava Peel (Manihot utilisima) On Performances Of Male Sheep M Pulungan; I Sembiring; M Tafsin; Hamdan; N D Hanafi
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.149 KB) | DOI: 10.32734/jpi.v5i3.2138

Abstract

The experiment aimed to find effect of cassava peel (manihot utilisima) which fermented on performance of local sheep male. The research was conducted at Jl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2017 using Completely Randomized Design (CRD) with 4 treatments and 5 replications. The experiment used 20 of local sheep male weaning with initial body weight of 10.18 ± 1kg. The treatment provided is P0 (Fermented Cassava peel 0%), P1 (Fermented Cassava peel 20%), P2 (Fermented Cassava peel 40%), and P3 (Fermented Cassava peel 60%). The observed of parameters are feed comsumption, average daily gain, feed vonversion (FCR) and income over feed cost (IOFC). The result of this research indicated that utilization of cassava peel (Manihot utiliima)fermented on performance of local sheep with the average consumption of sheep feed (g/head/day) are: 330.01; 364.99; 391.76; and 402.92, average daily gain (g/head/day): 52.86; 71.88; 84.36; and 101.80 and ration conversion: 6.42; 5.17; 4.78; dan 4.04. The conclusion of this research is the higher use of fermented cassava peel the better also the effect on improve of body weight, feed consumption and conversion of local males feed. The highest IOFC value is found in P3 with an average of Rp.276.656,01 during the research.
Co-Authors A H Daulay Hamdan I Sembiring M Pulungan M Tafsin Wilda Rifki Y L Henuk Yunilas