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All Journal Jurnal Peternakan Integratif

Hamdan

Animal Production Program Study, Faculty of Agriculture, University of North Sumatera, Indonesia

Author-ID : 6103576

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

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SUBSTITUTION OF HIJAAN WITH WASTE MEDIUM MEDIA FERMENTATION WHITE FERMENTATION WITH NON KARKAS PERCENTAGE IN LOCAL SHEEP Iin Dwi Lestari Silitonga; Hasnudi; Hamdan; T H Wahyuni; E R Mirwandhono
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine whether the waste media plant white fermented oyster mushroom can substitute forage on sheep against non-carcass components are feasible eaten. This research was conducted in Namo Trasi Village, Pasar VIII, in October - December 2017 by using local sheep with average weight of 9 ± 0.25 kg. The research design used in this study was a complete randomized design (RAL) with 4 treatments and 5 replicates, consisting of P0 (60% non-wasted greenhouse vegetation fermentation + 40% concentrate), P1 (45% forage and waste) medium planting white oyster mushroom fermentation 15% + concentrate 40%), P2 (forage 30% and waste medium planting white oyster mushroom fermentation 30% + concentrate 40%) and P3 (forage 15% and sewage media plant white fermented oyster mushrooms 45% + 40% concentrate). The parameters observed were weight percentage of head, leg, skin, tail, trachea and lungs, liver, heart, blood, and gastrointestinal tract. The result of the research shows that the waste of fermented white oyster mushroom media can substitute forage as local sheep feed, but it can not increase the percentage of non-carcass component that is feasible to eat.

Effect Of Fermented Cassava Peel (Manihot utilisima) On Performances Of Male Sheep M Pulungan; I Sembiring; M Tafsin; Hamdan; N D Hanafi
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The experiment aimed to find effect of cassava peel (manihot utilisima) which fermented on performance of local sheep male. The research was conducted at Jl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2017 using Completely Randomized Design (CRD) with 4 treatments and 5 replications. The experiment used 20 of local sheep male weaning with initial body weight of 10.18 ± 1kg. The treatment provided is P0 (Fermented Cassava peel 0%), P1 (Fermented Cassava peel 20%), P2 (Fermented Cassava peel 40%), and P3 (Fermented Cassava peel 60%). The observed of parameters are feed comsumption, average daily gain, feed vonversion (FCR) and income over feed cost (IOFC). The result of this research indicated that utilization of cassava peel (Manihot utiliima)fermented on performance of local sheep with the average consumption of sheep feed (g/head/day) are: 330.01; 364.99; 391.76; and 402.92, average daily gain (g/head/day): 52.86; 71.88; 84.36; and 101.80 and ration conversion: 6.42; 5.17; 4.78; dan 4.04. The conclusion of this research is the higher use of fermented cassava peel the better also the effect on improve of body weight, feed consumption and conversion of local males feed. The highest IOFC value is found in P3 with an average of Rp.276.656,01 during the research.

Effect of Fermentation Time and Starbio Bioactivator Type and Local Microorganism (MOL) “Ginta” on The Nutritional Quality of Cassava Tuber Skin (Manihot Utilisima) Bahria Nasution; Hasnudi; Nurzainah Ginting; Yunilas; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

BAHRIA NASUTION, 2018. "The Influence of Old Fermentation And Types Of Starbio Bioactivators And Local Microorganisms (MOL)" Ginta "Against Quality Nutritional Skin Cassava Bulbs (Manihot Utilisima). Guided by HASNUDI and NURZAINAH GINTING. The aim of this research is to know the nutrient content of cassava tuber skin waste (Manihot utilisima) fermented with starbio bioactivator type and local microorganism (MOL) "ginta". This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih, from July to August 2017. The design used in this study was a complete randomized design (RAL) patterned 3x3 pattern with 3 replications. Factor I is fermentation starbio, fermentation of local microorganism (ginta), fermentation starbio + local microorganism (MOL) "ginta". Factor II is the fermentation length of 6.10 and 14 days. The parameters studied were water content, crude protein, crude fiber, ash content, crude fat, BETN. The result of bioactivator type research gave a very significant (P <0,01) to water content, crude protein, crude fiber and BETN of fermented cassava peel. The duration of fermentation had a very significant effect (P <0.01) on crude protein and lower ash, coarse, and coarse fat. The conclusion of fermentation using starbio can increase the crude protein, BETN and lower crude fiber, and ash content

THE USE OF CASSAVA PEEL (Manihot utilisima) FERMENTATION IN THE RATION ON THE FAT OF MALE LOCAL SHEEP Ari Andani Nasution; Hasnudi; Nurzainah Ginting; Sayed Umar; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

ARI ANDANI NASUTION, 2018: The Use Of Cassava Peel (Manihot Utilisima) Fermentation In The Ration On The Fat Of Male Local Sheep Under supervised by HASNUDI and NURZAINAH GINTING. This study aims to determine how much influence the use of cassava peel (Manihot utilisima) fermentation in the rations on fat percentage of male local sheep. The research was conducted at the farm of Mr. Praditya located in Medan, in September-December 2017. The treatmen design used Completely Randomized Design (RAL) with 4 treatments and 5 replications. Using 20 local rams with an average of 10.18 ± 1 kg. The treatment provided is P0 (Cassava peel Non Fermentation), P1 (Cassava peel Fermentation 20%), P2 (Cassava peel Fermentation 40%), and P3 (Cassava peel Fermentation60%). The results showed that the average the percentage of subcutaneous fat of sheep of highest P3= 2.04 dan low P0= 1.10 (kg/head). Average percentage of abdomen fat of highest P0= 2.364 and low P3= 2.148 (kg/head). Average percentage of heart of highest P0P2P3= 0.204 and low P1= 0.198 (kg/head). Average percentage of kidneys fat of highest P2= 0.300 and low P0= 0.24 (kg/head). Average percentage of pelvis fat of highest P3= 0.284 and low P0= 0.262 (kg/head). The conclusion of this research is the high use of fermented cassava peel in the ration can increase the percentage of subcutaneous fat and percentage of pelvis fat, butcauses the percentage of abdo men fat percentage of heart, and percentage of kidneys fat.

Forage Substitution with Media Plant White Oyster Mushroom Waste Fermented to Percentage of Local Sheep Carcass Rindu Awalia Tarigan; Tri Hesti Wahyuni; Hamdan; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

RINDU AWALIA, 2018: “Forage Substitution with Waste Media for White Oyster Mushroom Planting Fermentation on Percentage of Carcass at Local Sheep”. Supervised by TRI HESTI WAHYUNI and HAMDAN. The study aimed to determine the percentage of carcass in local sheep given the waste of fermented white oyster mushroom growing media as an alternative feed, carried out in NamoTrasi Village, Pasar VIII, October - December 2017. Using local sheep the average initial weight was 9 ± 0.25 kg. The design used was a completely randomized design (CRD) with 4 treatments and 5 replications namely P0 = grass 60% + concentrate 40%. P1, P2, and P3 respectively are 45%, 30%, 15% grass, and fermented white oyster mushroom planting media waste 15%, 30%, 45% and 40% Concentrate. The results showed that the slaughter weight (kg / head) was: 13.67; 13,92; 13,81; and 13.78. Empty body weight (kg / tail): 8.98; 9,16; 9,10; and 9.01. Carcass weight (kg / head): 5.23; 5.40; 5,34; and 5.17. In the percentage of carcass (%): 58.12; 58.97; 58.52; and 57.33. So it can be concluded that the waste of fermented white oyster mushroom growing media can substitute forage as a feed for local sheep but cannot increase the percentage of carcass component.

Development of Tape Measure Model’s and Body Weight Estimation Formula Based on Chest Size on Horse J P Bakara; Hamdan; M Tafsin; Hasnudi; A H Daulay
Jurnal Peternakan Integratif Vol. 6 No. 1 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to test the reliability or accuracy of various types of tape measure and develop models measuring tape and body weight estimation formula based on the size of the heart girth at horse. This research was conducted in Humbang Hasundutan district, North Tapanuli district, Karo district, and Samosir district in May-July 2017. The tape measure used is the measuring tape Agrotech, Animeter and Rondo, then use a formula Schoorl and Smith as a comparison, and using a simple correlation analysis in testing research data. Estimating body weight in the horse that is closest to using a measuring tape based on the regression formula that has been obtained from this study. The result showed that the estimation of body weight for horse using measuring tape Agrotech, Animeter and Rondo obtained deviation 13,22% for male horse and 9,21% for female horse. It is concluded that estimation weight closest to horse is using a regression formula, that for male horse Y = -665,72+6,14X with deviation 0,43% and for female horse Y = -707,97+6,34X with deviation 0,28%.

Co-Authors A H Daulay Ari Andani Nasution Bahria Nasution E R Mirwandhono Hasnudi I Sembiring Iin Dwi Lestari Silitonga Iskandar Sembiring J P Bakara M Pulungan M Tafsin N D Hanafi Nurzainah Ginting Rindu Awalia Tarigan Sayed Umar T H Wahyuni Tri Hesti Wahyuni Yunilas

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