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The Relationship Between Household Characteristics and Beef Consumption in Batang Toru District, South Tapanuli Regency R. Nasution; A. H. Daulay; M. Tafsin
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.67 KB) | DOI: 10.32734/jpi.v9i3.7562

Abstract

Animal protein one of which is obtained by consuming meat. This study aims to determine the social and economic characteristic of household and to analyze the factors that influence household beef consumtion in Batang Toru District. The analytical method used is descriptive analysis by directly observing the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The results of the study indicate that beef consumers in Batang Toru district have differents socio-economic charasterictics, both in terms of education, age, number of family members and income. The socio-economic charasteristics of beef consumers, namely education, age, number of family members and income, have a significant effect  on the amount of beef consumption. While the variable number of family members does not significantly affect  on the amount of beef consumtion.
The Relationship Between Household Characteristics and Beef Consumption in Batang Toru District, South Tapanuli Regency R. Nasution; A. H. Daulay; M. Tafsin
Jurnal Peternakan Integratif Vol. 9 No. 3 (2021): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v9i3.7562

Abstract

Animal protein one of which is obtained by consuming meat. This study aims to determine the social and economic characteristic of household and to analyze the factors that influence household beef consumtion in Batang Toru District. The analytical method used is descriptive analysis by directly observing the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The results of the study indicate that beef consumers in Batang Toru district have differents socio-economic charasterictics, both in terms of education, age, number of family members and income. The socio-economic charasteristics of beef consumers, namely education, age, number of family members and income, have a significant effect  on the amount of beef consumption. While the variable number of family members does not significantly affect  on the amount of beef consumtion.
Analisis Profit Margin, Return On Asset, dan Return On Equity dalam Mengukur Kinerja Perusahaan PT. Kino Indonesia (Periode 2020-2022) Pina Anggraeni; R. Nasution
JAD : Jurnal Riset Akuntansi & Keuangan Dewantara Vol. 7 No. 1 (2024): Januari (2024) - Juni (2024)
Publisher : STIE PGRI Dewantara Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26533/jad.v7i1.1177

Abstract

This study aims to aims to determine the financial performance of the company PT Kino Indonesia Tbk with profit margin, return on assets, and return on equity (profitability ratios) which are the research indicators. The research was conducted at PT Kino Indonesia, which is experiencing losses in 2022 due to the post-pandemic, data obtained from the Indonesia Stock Exchange in the form of annual financial reports from 2020 to 2022. The data analysis used is descriptive statistical analysis technique. The results of this study indicate that (1) the company's profit margin is not good enough. Because in 2022 the company suffers a loss. (2) the company's ROA is not good, because the company has not been able to manage its assets effectively. (3) the company's ROE is not good, because the ROA value is far below the standard ratio value. This shows that the company is not good enough in managing the company's finances during the post-pandemic period.