Suprianto Suprianto
Fakultas Ekonomi Dan Bisnis Universitas Mataram

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Survey Pekerja Sektor Informal Dan Sektor Formal Era Revolusi Industri di Kota Mataram Satarudin Satarudin; Suprianto Suprianto; Sujadi Sujadi
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 7 No. 1 (2021): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

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Abstract

This research takes the title "Survey of Informal Sector Workers and the Formal Sector of the Industrial Revolution Era in Mataram City. The research objective was to analyze the income and welfare level of informal and formal sector workers era revolution industry in the city of Mataram. The research method was carried industut by means of a survey by taking a sample of 90 respondents, and the determination of the respondents was determined purposively by looking at the characteristics of the two workers. Overall, if the analysis of the income of informal and formal workers is related to the welfare level of the Sayogyo criteria with a rice equivalent, the category of near-poor is 10%, with an expenditure / capita / year of 450. kg equivalent value of rice / year. Meanwhile, 40% (36 respondents) were at the sufficient threshold with a per capita / year expenditure of 481-960 kg as a result of analysis an average of 750 kg equivalent to rice. The average per capita income of formal and informal workers is IDR 11.2550.000, - if divided by the price of rice during the study of IDR 10,000 per kg, the result is that 1.125 kg of rice means that almost 50% of the workers are in a decent life, consisting of 35 respondents. formal workers and 10 respondents to informal workers.
Analisis Biaya dan Margin Pemasaran Produk Agroindustri Olahan dI Kota Mataram Suprianto Suprianto; Putu Karismauan; Eka Agustiani
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 7 No. 1 (2021): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.143 KB)

Abstract

This study aims to determine the marketing patterns of processed agro-industrial products, assess the margins of each marketing agency, the profit description of the institutions and marketing channels, as well as the level of marketing efficiency in each of the marketing channels for processed agro-industrial products in the city of Mataram. This type of research is descriptive using quantitative and qualitative data. Data collection was carried out through interviews with the help of questionnaires. The data analysis used is descriptive analysis using the calculation of marketing margins, profits and efficiency in each marketing agency and marketing channels. The results obtained are the marketing system for processed agro-industrial products in the city of Mataram consists of three marketing channels, namely from producers, collectors, retailers → end consumers. In my marketing channel, skin cracker collectors are traders with a margin of IDR. 15,000 / Kg, while in the marketing channel that has the highest margin in this channel is retail traders, namely IDR 20.000/Kg . Processed bread products with a marketing margin of IDR 250 / pack at retailers, then salted peanut products have a marketing margin of IDR 15,000 / kg in marketing channels I and II, Tofu products and marketing margins of tempe IDR 250 / piece (retailers) and IDR 750 / pack of tempe for traders and IDR 500 / pack for retailers. Processed salted egg products have a marketing margin of IDR 1000 / egg in channel I and IDR 500 / egg in channel II.Marketing efficiency can be seen from the amount of total marketing margin and farmer's share, where in Marketing Channels 1, 2, and 3, it can be seen that all the marketing channels for the processed agro-industrial products are included in the efficient marketing level. The three marketing channels are efficient based on each acquisition of a farmer's share that is above 50 percent. In addition, several factors also underlie these three channels to become an efficient marketing channel, including these factors, namely costs, profits, distance, travel time, marketing facilities and infrastructure. The costs incurred on each of these marketing channels are not very expensive. The costs incurred in each marketing channel consist of transportation costs, labor wages, and packaging costs. The cheaper the costs incurred, the marketing channel can be said to be more efficient and this is in marketing channel II (the average marketing efficiency is 2.1%).