Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal DiMas (Jurnal Pengabdian Kepada Masyarakat) International Journal of Public Health Excellence (IJPHE)
Ebta Narasukma Anggraeni
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Lilin Aromaterapi Hasil Penjernihan Minyak Jelantah di Desa Karangaji, Kedung, Jepara, Jawa Tengah Purwaningsih, yuliana; novi elisa; Ebta Narasukma Anggraeni; F.X. Sulistyanto W.S
Jurnal Dimas Vol 5 No 1 (2023): Jurnal Pengabdian Kepada Masyarakat
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/dimas.v5i1.52

Abstract

Penggunaan minyak jelantah secara berulang dalam proses memasak mempunyai potensi yang besar dalam membahayakan kesehatan tubuh. Minyak jelantah dapat diubah menjadi produk yang memiliki nilai ekonomis tinggi sehingga dapat meningkatkan kesejahteraan warga. Salah satu yang dapat diterapkan adalah dengan mengubah minyak jelantah menjadi produk lilin aromaterapi. Tujuan pengabdian masyarakat ini adalah untuk memberikan pengetahuan kepada masyarakat Desa Karangaji terutama ibu-ibu PKK tentang bahaya penggunaan minyak goreng secara berulang-ulang, memberdayakan ibu-ibu PKK Desa Karangaji dalam menfaatkan limbah minyak goreng sebagai produk yang memiliki nilai ekonomis yang tinggi yaitu lilin aromaterapi. Metode pengabdian yang dilakukan dengan cara survei lapangan, rapat koordinasi dengan mitra, penyuluhan serta pelatihan pembuatan lilin aromaterapi dari minyak jelantah. Minyak jelantah dipisahkan dulu dari pengotor-pengotornya dan dijernihkan menggunakan adsorben karbon aktif dan bleaching earth (10% dari jumlah minyak). Minyak jelantah yang sudah jernih dipanaskan bersama parafin di atas kompor. Larutan ini ditambah pewarna dan parfum. Jika larutan sudah homogen dituang dalam cetakan. Lilin yang sudah mengeras dapat dikemas, dan siap dipasarkan. Lilin aromaterapi yang dibuat memiliki warna yang menarik, tekstur padat sedikit berminyak dengan aroma wangi. Peserta pengabdian dapat membuat lilin aromaterapi dari minyak jelantah hasil penjenihan sehingga dapat diterapkan sebagai usaha untuk meningkatkan perekonomian warga.
Gel Formulation of Lipid Nanoparticles and Zn Nanoparticles of Okra Fruit Extract (Abelmoschus Esculentus L.) and Sunscreen Activity Test Astutiningsih, Christina; Ebta Narasukma Anggraeni
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 1 (2022): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i1.233

Abstract

Depletion of the ozone layer and environmental pollution has a negative impact on the skin because these conditions make it easier for UV rays to damage and even cause skin cancer. One of the efforts made to reduce the harmful effects of UV rays can be overcome with quality cosmetic products using nanotechnology. This study aims to formulate a lipid nanoparticle gel with okra fruit extract as the active substance and the Zn nanoparticle gel with okra fruit extract as bioreduction. Lipid nanoparticles were prepared from lecithin phospholipids and okra fruit extract by heating at 600°C and sonification for 30 minutes. Meanwhile, Zn nanoparticles were prepared by adding Zn acetate extract to okra fruit extract in a ratio of 1:9 and heating for 90 minutes. Zn nanoparticles of fruit extracts have a wavelength of 360-380. The average particle size of lipids was 140.734 ± 4.53nm, while the average particle size of Zn nanoparticles was 136.79 ± 6.41nm. The physical characteristics of the gel from lipid nanoparticles are as follows: viscosity of 4225 pcs; pH 7.53; spreadability of 4.54 cm and adhesion of 5.65 seconds while the viscosity of the Zn nanoparticle gel was 4123 pcs; pH 7.24; spreading the power of 4.11 cm and adhesion power of 5.42 seconds. Lipid nanoparticle gel preparation of okra fruit extract has an SPF value of 20.1076, erythema is 0.2172% and percent pigmentation is 0.2295%, while Zn nanoparticle gel has an SPF value of 21.7865, erythema is 0.2173% and percent pigmentation is 0,2105%.
Gel Formulation of Lipid Nanoparticles and Zn Nanoparticles of Okra Fruit Extract (Abelmoschus Esculentus L.) and Sunscreen Activity Test Astutiningsih, Christina; Ebta Narasukma Anggraeni
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 1 (2022): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i1.233

Abstract

Depletion of the ozone layer and environmental pollution has a negative impact on the skin because these conditions make it easier for UV rays to damage and even cause skin cancer. One of the efforts made to reduce the harmful effects of UV rays can be overcome with quality cosmetic products using nanotechnology. This study aims to formulate a lipid nanoparticle gel with okra fruit extract as the active substance and the Zn nanoparticle gel with okra fruit extract as bioreduction. Lipid nanoparticles were prepared from lecithin phospholipids and okra fruit extract by heating at 600°C and sonification for 30 minutes. Meanwhile, Zn nanoparticles were prepared by adding Zn acetate extract to okra fruit extract in a ratio of 1:9 and heating for 90 minutes. Zn nanoparticles of fruit extracts have a wavelength of 360-380. The average particle size of lipids was 140.734 ± 4.53nm, while the average particle size of Zn nanoparticles was 136.79 ± 6.41nm. The physical characteristics of the gel from lipid nanoparticles are as follows: viscosity of 4225 pcs; pH 7.53; spreadability of 4.54 cm and adhesion of 5.65 seconds while the viscosity of the Zn nanoparticle gel was 4123 pcs; pH 7.24; spreading the power of 4.11 cm and adhesion power of 5.42 seconds. Lipid nanoparticle gel preparation of okra fruit extract has an SPF value of 20.1076, erythema is 0.2172% and percent pigmentation is 0.2295%, while Zn nanoparticle gel has an SPF value of 21.7865, erythema is 0.2173% and percent pigmentation is 0,2105%.
Co-Authors Christina Astutiningsih F.X. Sulistyanto W.S Novi Elisa Purwaningsih, Yuliana