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Pembuatan Pupuk Cair Menggunakan Air Kelapa Tua Dan Buah Nanas Busuk Dengan Bioaktifator EM4 Dan TRICO M syarief Hidayatullah; Ishak Ishak; Rizka Mulyawan; Zulnazri Zulnazri; Syamsul Bahri; Iqbal Kamar
Chemical Engineering Journal Storage (CEJS) Vol 3, No 1 (2023): Chemical Engineering Journal Storage (CEJS) - April 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/cejs.v3i1.9739

Abstract

Pupuk merupakan bahan-bahan yang mengandung satu atau lebih zat senyawa yang dibutuhkan oleh tanaman untuk tumbuh dan berkembang. Selain dibutuhkan oleh tanaman pupuk juga bertujuan untuk memperbaiki sifat fisika, kimia dan biologis tanah. Penelitian ini bertujuan untuk memanfaatkan air kelapa tua yang banyak terdapat di pasar tradisional dan buah nanas busuk yang banyak terdapat pada pedagang buah - buahan sebagai bahan baku pembuatan pupuk organik cair. Penelitian ini sudah pernah dilakukan sebelumnya, yang belum pernah dilakukan adalah menggunakan bioaktifator trico g dan EM 4 dengan variasi volume bioaktifator Pada penelitian ini yang ingin diketahui adalah unsur hara makro yaitu nitrogen, phosfor, kalium serta kandungan pH dari air kelapa dan buah nanas busuk yang diharapkan dapat memenuhi kebutuhan unsur hara yang sangat diperlukan oleh tanaman dengan cara memfermentasikan dengan bantuan bioaktivator effective mikroorganisme (EM-4) dan Tricoderma sp dan Gliocladium sp (TRICO G). Pada penelitian ini yang divariasiakan adalah volume bioaktivator effective mikroorganisme (EM-4) dan Tricoderma sp dan Gliocladium sp (TRICO G)  yaitu 10, 15, 20, 25, dan 30 ml yang dicampur secara silang menggunakan waktu  15 hari. Hasil pengukuran pH volume effective mikroorganisme (Em-4) dan Trico G 30 ml pada hari ke 15 yaitu berkisar antara 6,1. Dari kandungan tersebut menunjukkan pH pupuk organik cair sudah memenuhi SNI 19-7030-2019.
Incorporating citronella oil into edible coating to extend the stable life and improve the quality of banana fruit Iqbal Kamar; Dewi Yunihharni
Jurnal Pijar Mipa Vol. 18 No. 5 (2023): September 2023
Publisher : Department of Mathematics and Science Education, Faculty of Teacher Training and Education, University of Mataram. Jurnal Pijar MIPA colaborates with Perkumpulan Pendidik IPA Indonesia Wilayah Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpm.v18i5.5593

Abstract

Carboxymethyl cellulose (CMC) is a linear polysaccharide with long chains soluble in water and anionic. It exhibits high viscosity and possesses non-toxic and non-allergenic properties. The use of plant-based essential oils in edible films to replace vegetable oils, cereals, or seeds. One essential oil with good antibacterial activity is the oil derived from citronella leaves. The main components of this citronella oil compound consist of citronellal, citronellol, and geraniol, which can inhibit bacterial activity. Therefore, it is necessary to develop technology for handling fresh fruits to inhibit excessive ripening and decay. This can be achieved by creating an edible coating with essential oils. This study aims to investigate the impact of using an edible covering (carboxymethyl cellulose) incorporated with lemongrass oil on the storage of bananas. The experimental design employed in this study utilized a Completely Randomized Design (CRD) with one factor, namely citronella oil (0.3%, 0.6%, and 0.9%), as well as the application of edible coating with two elements, namely treatment variations (layer and non-coating) and storage duration (day 0 to day 15). The storage process is conducted until ripening occurs in banana fruits for 16 days, with daily observations. Throughout the storage procedure, various metrics were monitored in bananas, including weight loss, acidity level (pH), and total plate count (TPC). The research findings indicate that the highest weight loss of banana fruit is observed in bananas without edible covering, amounting to 13.10%. Conversely, bananas with edible coating and 0.5% lemongrass oil exhibit a lower weight loss of 7.35%. The application of edible coating significantly impacts the increase in pH and total microbial growth on banana fruits.
PEMANFAATAN EKSTRAK DAUN PEPAYA SEBAGAI INHIBITOR KOROSI PADA PLAT LOGAM BESI DALAM MEDIUM AIR LAUT Andrie Kurniawan Indra; Rizka Nurlaila; Meriatna Meriatna; Zulnazri Zulnazri; Samsul Bahri; Iqbal Kamar
Chemical Engineering Journal Storage (CEJS) Vol 3, No 3 (2023): Chemical Engineering Journal Storage (CEJS) - Juni 2023
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/cejs.v3i3.9938

Abstract

Inhibitor adalah suatu zat yang menghambat atau menurunkan laju korosi. Dalam penelitian ini ekstrak daun pepaya digunakan sebagai inhibitor alami untuk menghambat laju korosi pada plat logam besi. Inhibitor alami merupakan salah satu jenis inhibitor yang bersifat  nontoksik, murah, sudah tersedia di alam, mudah diperbaharui dan tidak merusak alam. Inhibitor tersebut digunakan pada plat logam besi komersil yang direndam dalam media korosif berupa air laut dengan variasi komposisi inhibitor yang digunakan sebesar 0, 2 %, 4 %, 6 % dan 8 % selama 7 hari, 14  hari  dan  21  hari. Karakterisasi  yang  diuji  meliputi  pengukuran  laju  korosi, efisiensi inhibitor, dan uji tanin. Dari hasil pengukuran, laju korosi di dapatkan yang terkecil diperoleh oleh sampel dengan komposisi inhibitor 6 % sebesar 1,201 x 10-6 gr/cm2  dengan waktu perendaman 14 hari. Dan nilai efisiensi inhibitor ekstrak daun pepaya mencapai 83,3% pada komposisi 6 % dalam medium air laut dengan waktu perendaman 14 hari. Adapun perbedaan penelitian ini dari sebelumnya adalah penelitian ini menggunakan medium korosif air laut dan variasi komposisi inhibitor yang berbeda.
Activation of Coconut Shell through Alkalization Process as a Biochar for Soil Amendment Gebrina Rizki; Zulnazri Zulnazri; Rozanna Dewi; Rizka Nurlaila; Iqbal Kamar; S. Syafi’ie
Journal of Renewable Energy, Electrical, and Computer Engineering Vol. 6 No. 1 (2026): March 2026
Publisher : Institute for Research and Community Service (LPPM), Universitas Malikussaleh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jreece.v6i1.23533

Abstract

Based on data from the Central Statistics Agency, most land in Indonesia has experienced degradation. Total area of critical land in Indonesia reaches 9,681,356 hectares, much of which is utilized for plantation activities. One of the regions significantly affected by this condition is Aceh Province, where extensive plantation areas are dominated by ultisol soils. The soil in this area is characterized by acidic conditions, low organic carbon content (approximately 0.5–2%), and moderate to very low total nitrogen levels (<0.50%), indicating inherently low soil fertility. These conditions ultimately result in reduced crop productivity, highlighting the urgent need for sustainable soil amendment strategies that can simultaneously improve soil chemical properties, enhance soil structure, and restore long-term soil fertility.  To address this issue, the utilization of biochar derived from biomass waste, such as coconut shells, is considered a promising solution. Biochar has been widely reported as an effective soil amendment capable of mitigating soil degradation, improving soil fertility, and supporting sustainable agricultural systems. However, the effectiveness of biochar is strongly influenced by its physicochemical properties, which are determined by both carbonization conditions and activation methods. In this study, the use of NaOH as an alkaline activator is expected to not only increase biochar surface area and reactive sites but also contribute to soil pH adjustment, which is particularly beneficial for acidic ultisol soils. This study aims to directly evaluate the effect of NaOH-activated biochar on plant growth and analyze the characteristics of the resulting biochar based on SNI 7763:2024. The biochar was produced through a carbonization process with varying residence times of 30, 45, 60, and 75 minutes at a temperature of 300 °C, followed by chemical activation using NaOH solutions with concentrations of 1, 1.5, 2, and 2.5 N for 3 hours to obtain optimal biochar characteristics. The results demonstrated that NaOH-activated biochar had a highly significant effect on plant height. The application of activated biochar improved soil structure by enhancing texture and porosity, reduced soil acidity, and promoted root development, which collectively increased nutrient availability and uptake by plants. The best moisture content and pH were achieved at 75 minutes of carbonization with 2.5 N NaOH, reaching 8.88% and 9.5, respectively. The highest C-Organic content was obtained at 30 minutes of carbonization and 2.5 N NaOH concentration, which was 55.80%. The relatively high C/N ratio indicates that the biochar is highly potential as a soil amendment to enhance soil fertility and crop productivity. Overall, NaOH-activated biochar had a highly significant effect on plant height by improving soil structure and creating more favorable conditions for plant growth.