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All Journal International Journal of Integrative Sciences
Fenny Imelda
Study Program of Integrated Plantation Product Processing, Department of Agricultural Technology, State Polytechnic of Pontianak, West Borneo
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Social Sciences

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Formulation of Nanostructured Lipid Carrier from a Mixture of Red Palm Oil and Palm Stearin Abdi Redha; Saniah; Iwan Rusiardy; Muflihah Ramadhia; Mawardi; D. U. M. Susilo; Fenny Imelda
International Journal of Integrative Sciences Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v2i5.4150

Abstract

Red palm oil can be a source of beneficial ingredients in various foods due to its high total carotene level. This work examined the influence of red palm oil to palm stearin ratio on the Nanostructured Lipid Carrier's turbidity, transmittance, viscosity, β-carotene content, color lightness, and hue. For this purpose, Nanostructured Lipid Carriers were prepared by hot homogenizing red palm oil and palm stearin at several ratios (1:9, 2:8, 3:7, 4:6, and 5:5 (w/w)). According to the present investigation, the ratio of red palm oil to palm stearin primarily affected the turbidity, transmittance, viscosity, β-carotene concentration, color brightness, and hue of NLCs. Furthermore, the study found that adding red palm oil significantly raised the NLC's β-carotene content and turbidity. The ratio of red palm oil to palm stearin that produced the most stable NLC was 5:5 (w/w)
Co-Authors Abdi Redha D. U. M. Susilo Iwan Rusiardy Mawardi Muflihah Ramadhia Saniah