Claim Missing Document
Check
Articles

Found 2 Documents
Search

Stock Price Analysis in Property and Real Estate Sector Companies Listed on the Indonesian Stock Exchange Wulandari, Risma; Sumilir, Sumilir; Supriadi, Yudi Nur
International Journal of Business, Technology and Organizational Behavior (IJBTOB) Vol. 4 No. 1 (2024): Vol. 4 No. 1 (2024): April | International Journal of Business, Technology and
Publisher : Garuda Prestasi Nusantara Consulting

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52218/ijbtob.v4i1.304

Abstract

This research is quantitative in nature which aims to determine how profitability, leverage, stock trading volume, and interest rates affect stock prices. Companies in the property and real estate sector listed on the IDX in 2020-2022 were used as samples in this study. Purposive sampling was used to determine sample selection and 38 companies were used as research samples. Panel data regression analysis using the E-Views 12 program and a significance level of 5% (0.05) was used in testing the hypothesis of this study. The test findings show that (1) there is no effect of profitability on stock prices, (2) there is an effect of leverage on stock prices, (3) there is no effect of stock trading volume on stock prices, and (4) there is no effect of interest rates on stock prices. Keywords: Profitability; Leverage; Stock Trading Volume; Interest Rate; Stock Price.
Upaya Pengenalan Gizi Seimbang Pada Anak Usia Dini Melalui Menu Hamburger Bergizi Di TK Walidah Rahmat, M. Yusran; Aqilah, Nur Ghina; ., Supiana; Salsabilla, Roihanatus; Wulandari, Risma; Amelia, Rezti Suci; Putri, Adelia; Khalizah, Nur
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 3 (2026): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The golden age period is an important phase in forming healthy eating habits in early childhood. In Indonesia, the challenges that often arise are not just food availability, but low nutritional literacy and the tendency of children to reject vegetables due to taste preferences and the phenomenon of food neophobia. This research aims to describe the effectiveness of nutritious hamburgers as an innovative medium for introducing the concept of balanced nutrition to children aged 4-6 years at Walidah Kindergarten. The method used is descriptive qualitative involving students, teachers and parent representatives. Data was obtained through participatory observation during the manufacturing and consumption process, unstructured interviews, and field documentation, then analyzed using the Miles and Huberman model.Hamburgers are modified with high-fiber wheat bread, patties mixed with meat and chopped vegetables (carrots and spinach) as a camouflage technique, as well as vegetable toppings arranged to resemble interesting characters. The results show that children are more enthusiastic, especially when assembling their own food. Active involvement increases a sense of ownership, reduces resistance to vegetables, and makes it easier to understand nutrition through simple analogies. These findings confirm that modification of popular foods can be an effective strategy for balanced nutrition education and is worthy of being integrated into PAUD programs through collaboration between schools and parents. as well as further mixed-methods-based research to measure the sustainability of the long-term impact on stunting prevention and the formation of healthy eating behavior.