Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Farmasains : Jurnal Ilmiah Ilmu Kefarmasian
Esty Rahayu Pangestika
MIPA Faculty-University of Garut, Jl. Jati No. 42B, Tarogong, Garut.
Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Addition Effect Of Active Carbon From Waste of Ambon Lumut Banana Peel ( Musa acuminata Colla) on Decreasing Peroxide in Used Cooking Oil Novriyanti Lubis; Esty Rahayu Pangestika; Dang Soni
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 10 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v10i1.6564

Abstract

High temperature, repeated, and oxidized heating process will experience used cooking oil damage. Peroxide number is the most important value to determine the degree of damage the oil. The purpose of this study was to see the effect of soaking with activated carbon from Ambon Lumut banana peels with different activators on decreasing the peroxide value in used cooking oil, determining the analysis was carried out using the iodometric method. The results were obtained after soaking banana peel activated carbon with HCl activator in used cooking oil samples from frying chicken, fried snacks, and 2 times the use of each % decreased peroxide number by 82.26%; 30.90% and 68.88%, while the ZnCl2 activator in these samples decreased by 85.22%; 51.82% and 92.77%. The use of ZnCl2 activator gives the best results in reducing the peroxide value in used cooking oil.
Co-Authors Novriyanti Lubis Soni, Dang