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Hubungan Tingkat Pengetahuan dengan Pola Makan Aktivitas Fisik dan Peran Serta Orang Tua Anak Obesitas Di SD Saraswati 5 Denpasar Ni Made Yeni Meilasanti; AA Gde Raka Kayanaya; I Komang Agusjaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.350

Abstract

Childhood obesity is a serious public health problem in the 21st century. This is a global problem in low- and middle-income countries. The risk factors of childhood obesity are knowledge level, children’s dietary patterns, physical activity, and the role of parents. This study aims to observe the association between children’s dietary patterns, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Method. This is a cross-sectional analytical study. Data obtained from the questionnaire are distributed to the child and the parents. Result. There were 64 children taken as subjects of the study who were obese from grade 1 until grade 5. The results obtained for all variables are categorized into 3 categories that are good, enough, and less. For the research result, there were 23 samples (53,5%) in the good category, 12 samples (27,9%) in enough category, and 8 samples (18,6%) in the less category. For the result of the research on the sample diet, there were 21 samples (48,8%) in the good category, 13 samples (30,3%) sufficient category, and 9 samples also (20,9%) less category. For the result of research on the physical activity of the sample, there were 9 samples (20,9%) good category, 14 samples (32,6%) in the enough category, and 20 samples (46,5%) in the less category. For the parents' role, there was 1 sample (2,3%) in either category, 4 samples (9,3%) insufficient category, and 38 samples (88,4%) in the less category. The analysis data resulted that knowledge level was associated with children's dietary patterns (p=0,050) and also knowledge level was associated with the role of parents (p=0,036) and also knowledge level was associated with physical activity (p=0,031). Conclusion. There is an association between knowledge level with a dietary pattern, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Keywords: Childhood obesity, knowledge level, dietary pattern, physical activity, the role of parentsChildhood obesity is serious public health problem at 21st century. This is the global problem in low- and middle-income countries. The risk factors of childhood obesity are knowledge level, children’s dietary pattern, physical activity, and the role of parents. This study aims to observe the association between children’s dietary pattern, physical activity, and the role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools. Method. This is a cross sectional analitical study. Data obtained from the questionnaire which are distributed to child and the parents. Result. There were 64 children taken as subjects of study were obesity from grade 1 until grade 5. The results obtained for all variables are categorized into 3 categories that is good, enough, and less. For the research result, there were 23 samples (53,5%) in good category, 12 samples (27,9%) in enough category, and 8 sample (18,6%) in the less category. For the result of the research on the sample diet, there were 21 samples (48,8%) in good category, 13 samples (30,3%) sufficient category, and 9 samples also (20,9%) less category. For the result of research on the physical activity of the sample, there were 9 samples (20,9%) good category, 14 samples (32,6%) in enough category, and 20 samples (46,5%) in less category. For the parents' role there were 1 samples (2,3%) in either category, 4 samples (9,3%) in sufficient category, and 38 samples (88,4%) in the less category. The analysis data resulted that knowledge level was associate with childrens’s dietary pattern (p=0,050) and also knowledge level was associate with  role of parents (p=0,036) and also knowledge level was associate with physical activity (p=0,031). Conclusion. There is association between knowledge level with dietary pattern, physical activity, and role of parents with childhood obesity in Saraswati 5 Denpasar elementary schools.  Keywords:Childhood obesity, knowledge level, dietary pattern, physical activity, role of parents.
Hubungan Pengetahuan Dan Pola Konsumsi Fast Food Dengan Status Gizi Pada Anak Sekolah Dasar Di Wilayah Sanur Kaja Denpasar Selatan Ni Putu Yosi Rahayu; I Komang Agusjaya; A.A Gde Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.389

Abstract

Technological and socio-economic developments have changed traditional consumption patterns to western consumption patterns such as fast food contains high energy and fat. Based on Riskesdas (2013) the prevalence of obesity is quite high 18,8%. The purpose of this research is to know the relation between knowledge and fast food consumption pattern with nutrition status in elementary school children in Sanur Kaja area. This research type is observational and crossectional design with 76 samples. Data of knowledge collected by angket method, data of fast food consumption pattern collected by interview method using SQ-FFQ, and nutrition status data based on indicator body mass index (IMT/U) collected by anthropometry method. Data analysis uses Pearson correlation statistics. The result of this research showed that 39 (51,3%) samples are knowledgeable enough, consumption patterns of fast food samples both of type, consumption of energy, fat, and frequency more than average, type consumption fast food 47 (61,8%) sample, consumption energy of fast food 42 (55,3%) sample, consumption fat of fast food 40 (52,6%) sample and frequency of fast food consumption 46 (60,5%) sample. The normal nutrition status as much 53 (69,7%) sample, overweight 10 (13,2%) sample, obesity 11 (14,5%) sample, very lean 1 (1,3%) sample and lean 1 (1,3%) sample. Knowledge with fast food consumption pattern and type consumption of fast food with nutrition status there is no significant relationship (p0,05), fast food consumption pattern which includes consumption of energy, consumption of fat and frequency of fast food consumption significant relationship with nutrition status (p 0.05).Keywords: Knowledge, Consumption Pattern, Fast Food, Nutrition Status
Hubungan Sarapan Pagi Dengan Status Gizi dan Hasil Belajar Pada Murid SD Negeri No. 5 Tonja Denpasar Utara Provinsi Bali Ida Ayu Gede Dwi Laksmi Dewi; I Komang Agusjaya; I Made Rodja Suantara
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.384

Abstract

Based on Basic Health Research (2010), there are 35.000 school-age children, around 26,1% have breakfast just with mineral water and 44,6% get energy income less than 26,1% of nutritional needs in a day. The purpose of this research is to know the relation between breakfast with nutrition status and learning results of students in Primary School No. 5 Tonja North Denpasar. The type of the research is observational research with a crossectional design, with a total sample are 63 people. breakfast consumption data was collected using recall methods, and Nutrition status data based on indicators (IMT/U) was collected using the recording method of learning results from each student. Data processed by statistic analysis Korelasi Pearson. The result of the research shows that the average breakfast type is 2 types, for example, bread and milk. The type of breakfast that is mostly consumed are 2 types with the minus category that 28 samples (44,4%), energy consumption level 28 samples (44,4%) normal category, and protein consumption level 30 sample (47,6%) normal category. Normal nutritional status 45 samples (71.4%), lean 1 sample (1.6%), grease 7 samples (11.1%), obesity 10 samples (15.9%). The average learning result is enough for category 51 samples (81,0%). There is no relationship between breakfast with nutritional status and learning outcomes (p 0.05).Keywords: Breakfast, Energy and Protein Consumption, Nutritional Status, Learning Outcomes