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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
Desak Putu Sukraniti
Politeknik Kesehatan Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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TINGKAT PENGETAHUAN DAN TINGKAT KONSUMSI SAYUR BUAH PADA REMAJA DI SMP NEGERI 2 DENPASAR I Gede Putu Satria Wibawa; Desak Putu Sukraniti; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1166

Abstract

The results of Riskesdas in 2018 showed that 95.5% of Indonesia's population aged five years and over consume less vegetable and fruit than 5 portions a day. This study was an observational study with a sample of 104 teenagers. The results of this study indicate that the majority of teenagers in SMP Negeri 2 Denpasar have sufficient knowledge of 52.0%. The level of consumption of teenage vegetable a day all included in the category of less than 100% and the level of consumption of fruit a day of teenagers mostly included in the category of less than 64.4%. Distribution of vegetable consumption level based on the knowledge level that all adolescents are 100% with less vegetable consumption level most have enough knowledge of 52.0%. The distribution of juvenile fruit consumption level based on the knowledge level is 37 people (35.6%) with sufficient fruit consumption level most have good knowledge 89.2%, and as many as 67 people (64.4%) with less fruit consumption level most have sufficient knowledge 74.6%. There is no tendency between the knowledge level with the consumption of vegetable in adolescents, where adolescents with good knowledge are not followed by adequate vegetable consumption, while there is a tendency between the knowledge level with fruit consumption in adolescents, where adolescents with good knowledge followed by sufficient fruit consumption. It is recommended that teenagers ask their parents to provide vegetable and fruit in the family menu every day. Schools need to create programs that support students to consume vegetable and fruit.Keywords: knowledge, consumption vegetable and fruit.
DESCRIPTION OF FOOD CONSUMPTION PATTERNS AND ANEMIA STATUS OF FEMALE STUDENT IN SMA NEGERI 1 KEDIRI,TABANAN Ni Made Silya Niti Laksmi; I Made Suarjana; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.824

Abstract

Anemia is a state of hemoglobin (Hb) in the blood lower than the normal value for groups of people according to age and sex. Nutritional anemia can be caused by a lack of nutrients that play a role in the formation of hemoglobin namely iron, protein, vitamin C. Based on Basic Health Research data (Riskesdas, 2013) there are 21.7% of the population with hemoglobin levels that are less than normal with a proportion of 20, 6% in urban areas and 22.8% in rural areas and 18.4% in males and 23.9% in females. The type of research is observational research with cross sectional design. This research was conducted at Kediri Tabanan 1 Public High School in February-May 2019 by searching for samples of 46 samples. The types of data collected include primary data on sample identity and secondary data, namely consumption patterns using the SQ-FFQ form. This study aims to describe the consumption patterns and anemia status female students Kediri 1 Public High School, Tabanan. Anemic status was based on the type of female food which was not as varied as 41.30% and varied 58.70%, anemia status based on the amount of protein consumption was less as much as 34.79% and good 65.21%, anemia status based on the amount of iron consumption less as much as 73.92% and good 26.08%, anemia status based on the amount of vitamin C consumption less as much as 53.65% and good 54.35%, anemia status based on frequency of use of female food ingredients in the category often as much as 73.91% and rarely 26.09%.Keywords: Consumption pattern, anemia, adolescence 
RELATIONSHIP INITIATION BREAKING IN EARLY AND AGE OF EXTENSION WITH NUTRITIONAL STATUS CHILDREN AGE 6-24 MONTHS IN THE AREA BLAHBATUH II PUSKESMAS WORK GIANYAR Putu Mira Aryanti; I.G.A Ari Widarti; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.773

Abstract

Nutritional status is a measure of success in fulfilling nutrition for children which is indicated by the child's weight and height. Nutritional status is also defined as the health status produced by a balance between nutritional needs and inputs. Indirect factors that influence nutritional status include breastfeeding initiation, and age of weaning. The purpose of this study was to determine the relationship of initiation of early breastfeeding and weaning age with nutritional status of children aged 6-24 months in the work area of the blahbatuh II health center in Gianyar. The type of research conducted was observational with a cross sectional design. The sample size in this study was 99 people. Data collection was carried out interview using questionnaires initiating early breastfeeding, weaning age and sample identity. Data was processed by statistical analysis of Rank Sperman correlation. The results of this study showed that initiating early breastfeeding was (52.2%) with good nutritional status, and children with more nutritional status (2%) whereas those who did not initiate early breastfeeding were (7.1%) with poor nutritional status, and children with good nutritional status of (47.8%). Those who did weaning at 24 months of age were (21.2%) with poor nutritional status, while those who did weaning at ≥ 24 months of age were (76.8%) with good nutritional status, and with more nutritional status (2, 0%). Those who did IMD for weaning age ≥ 24 months were (78.8%) while those who did not have IMD 24 months weaning age were (21.2%). There is a relationship between the initiation of early breastfeeding and the nutritional status of p = 0.001 (p 0.05). There is a relationship between weaning age and nutritional status p = 0.008 (p 0.05). There is a relationship between IMD and weaning age value p = 0.000 (p 0.05).           Keywords: IMD, Age of Weaning, Nutritional Status, Children Aged 6-24 Months  
Co-Authors I Gede Putu Satria Wibawa I Made Suarjana I.G.A Ari Widarti Ni Made Silya Niti Laksmi Putu Mira Aryanti