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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
I.G.A Ari Widarti
Politeknik Kesehatan Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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LEVEL OF FRUIT AND VEGETABLE CONSUMPTION AND NUTRITIONAL STATUS OF ADOLESCENTS SMP NEGERI 3 TABANAN Ni Kadek Devi Ratna Sari; I Made Purnadhibrata; I.G.A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.810

Abstract

The results of the 2013 Riskesdas stated that 93.5% of the population aged more than 10 years consumed vegetables and fruits under the recommendation. This study aims to determine the level of fruit and vegetable consumption and nutritional status of adolescents. This is a cross-sectional study using 84 samples. The results of this study indicate that the majority of adolescents of Tabanan Middle School 3 have a normal nutritional status of 70.2%, thin 2.4%, fat 11.9%, and obesity 15.5%. The level of fruit consumption per day is mostly in the poor category, which is 86.9%, the category is quite 13.1%.The level of vegetable consumption per day is 57.1% for the less category and the category is 42.9%. The distribution of adolescent nutritional status based on fruit consumption levels, adolescents with underweight and normal nutritional status, fruit consumption levels were mostly in the category of 81.9%, and quite 18.1%. Adolescents who have obese and obese nutritional status have a low consumption level of 100%.Distribution of nutritional status based on the level of vegetable consumption of adolescents with underweight and normal nutritional status of vegetable consumption was 55.7% in the sufficient category, and 44.3% in the poor category. Adolescents with nutritional status fat and obese the level of vegetable consumption mostly in the less category, namely 91.3%, and 8.7% enough categories.
RELATIONSHIP INITIATION BREAKING IN EARLY AND AGE OF EXTENSION WITH NUTRITIONAL STATUS CHILDREN AGE 6-24 MONTHS IN THE AREA BLAHBATUH II PUSKESMAS WORK GIANYAR Putu Mira Aryanti; I.G.A Ari Widarti; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.773

Abstract

Nutritional status is a measure of success in fulfilling nutrition for children which is indicated by the child's weight and height. Nutritional status is also defined as the health status produced by a balance between nutritional needs and inputs. Indirect factors that influence nutritional status include breastfeeding initiation, and age of weaning. The purpose of this study was to determine the relationship of initiation of early breastfeeding and weaning age with nutritional status of children aged 6-24 months in the work area of the blahbatuh II health center in Gianyar. The type of research conducted was observational with a cross sectional design. The sample size in this study was 99 people. Data collection was carried out interview using questionnaires initiating early breastfeeding, weaning age and sample identity. Data was processed by statistical analysis of Rank Sperman correlation. The results of this study showed that initiating early breastfeeding was (52.2%) with good nutritional status, and children with more nutritional status (2%) whereas those who did not initiate early breastfeeding were (7.1%) with poor nutritional status, and children with good nutritional status of (47.8%). Those who did weaning at 24 months of age were (21.2%) with poor nutritional status, while those who did weaning at ≥ 24 months of age were (76.8%) with good nutritional status, and with more nutritional status (2, 0%). Those who did IMD for weaning age ≥ 24 months were (78.8%) while those who did not have IMD 24 months weaning age were (21.2%). There is a relationship between the initiation of early breastfeeding and the nutritional status of p = 0.001 (p 0.05). There is a relationship between weaning age and nutritional status p = 0.008 (p 0.05). There is a relationship between IMD and weaning age value p = 0.000 (p 0.05).           Keywords: IMD, Age of Weaning, Nutritional Status, Children Aged 6-24 Months  
Co-Authors Desak Putu Sukraniti I Made Purnadhibrata Ni Kadek Devi Ratna Sari Putu Mira Aryanti