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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
I Made Purnadhibrata
Poltekkes Kemenkes Denpasar
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

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KONTRIBUSI ENERGI SOFT DRINK TERHADAP KONSUMSI ENERGI DAN STATUS GIZI SISWA SMP NEGERI 3 SUKAWATI Kadek Mely Purwanti; I Made Purnadhibrata; I Putu Suiraoka
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1157

Abstract

In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity
PERBEDAAN ASUPAN MAKRO MINERAL DAN STATUS GIZI BERDASARKAN KEJADIAN NYERI HAID PADA REMAJA PUTRI Ni Desak Made Evi Anggaraeni; I Ketut Kencana; I Made Purnadhibrata
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1213

Abstract

Menstrual pain is pain that occurs mainly in the lower abdomen, which can spread to the lower back, waist, pelvis, upper thighs, until the calf. One that influences menstrual pain is intake. Macro mineral intake such as calcium and magnesium is very important in managing menstrual pain. Besides nutritional status also affects the occurrence of menstrual pain. This study aims to determine the differences in macro mineral intake and nutritional status based on the incidence of menstrual pain in adolescent girls in Senior High School 2 Tabanan. This type of research is an observational study with a cross-sectional design. The sample size in this study was 66 students at Senior High School 2 Tabanan. Variables are collected through research instruments. The results showed there were 57 samples (86.4%) with calcium intake in the less category, 17 samples (25.8%) with magnesium intake in the less category, 55 samples (83.3%) with good nutritional status, and 53 samples (80.3%) had pain menstruation. From the analysis using an independent t-test showed that there was no difference in calcium intake between students who experience menstrual pain and no menstrual pain (p value = 0.431), there was no difference in magnesium intake between students who experienced menstrual pain and did not experience menstrual pain. (p value = 0.538), and there was no difference in nutritional status between students who experienced menstrual pain and did not experience menstrual pain (p value = 0.601). Keywords : breakfast, energy consumption and nutritional status
Co-Authors I Ketut Kencana I Putu Suiraoka Kadek Mely Purwanti Ni Desak Made Evi Anggaraeni