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OBEDIENCE LEVEL OF PREGNANT WOMEN IN CONSUMING IRON TABLETS IN THE WORKING AREA OF PUSKESMAS I DENPASAR SELATAN Ni Komang Ayu Kosali Dewi; I Made Rodja Suantara; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.858

Abstract

Pregnant women are one of the groups prone to nutrition, often experiencing iron deficiency anemia. The prevalence of anemia in 2018 has increased compared to 2017, which was 2.11% to 9.22%. The government has implemented an anemia prevention program for pregnant women by giving iron tablets (TTD). Pregnant women in the third trimester must consume as many as 90 tablets of TTD. TTD consumption for pregnant women is strongly influenced by their knowledge, the allocation of TTD distribution by puskesmas, and family / husband support. The purpose of this study was to assess knowledge, obtained TTD rations, family / husband support, and assess adherence to consuming TTD in the work area of Puskesmas I Denpasar Selatan. The type of research used was Observational with a Cross Sectional approach with 48 samples. The results of the study showed that more than half (64.58%) had good knowledge, all mothers received TTD but there were still obedient candidates taking TTD, namely 20.83% and obedient, namely 79.17%. Most (66.67%) families / husbands have supported mothers to consume TTD. The better the knowledge about TTD the more obedient the consumption. As well as the better support provided, the mother will be motivated to obey consuming TTD. It can be concluded that most (64.58%) have good knowledge, all pregnant women receive TTD, as much as 66.67% of families / husbands support to consume TTD, and more than half (79.17%) obey consuming TTD.
PENGARUH PENYULUHAN DENGAN MEDIA VIDEO TERHADAP PENGETAHUAN ANEMIA DAN ASUPAN KONSUMSI ZAT BESI N. Kordia Triana Dewi; Anak Agung Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1162

Abstract

Poor iron consumption will cause anemia especially in young women. Therefore, iron consumption is very important to prevent anemia and they must get education about anemia and iron consumption then the knowledge of it will be increased. This education was done by video  and aimed to determine the effect of media education in regards to increase knowledge of anemia and iron consumption for high school students in Denpasar. This type of research was a quasi experimental with a non equivalent control group design. There were 60 people as the number of samples. Respondents were divided into two groups: a treatment group of 30 samples and a control group of 30 samples. The study was conducted from February until April 2020 and questionnaire on anemia knowledge and iron consumption was used a data collection in this research. The results showed knowledge about anemia in the treatment group and the control group had increased, after being analyzed with Wilcoxon p = 0,000 and p = 0,000, then further analyzed using Mann Whitney obtained p = 0,000 (α 0.05). The results of iron consumption in the treatment and control groups increased, after being analyzed with Wilcoxon, p = 0.060 and p = 0.144, then further analyzed using Mann Whitney obtained p = 0.001 (α 0.05). It can be concluded that there was a significant effect of video education in increasing knowledge about anemia and iron consumption for high school students in Denpasar.Keywords: Knowledge of Anemia; Iron Consumption; Education
Hubungan Tingkat Konsumsi Energi Dan Status Gizi Dengan Daya Tahan Otot Atlet Judo Di Satria Jaya Judo Club Kota Denpasar Ida Ayu Putu Putri Saraswati; I Wayan Ambartana; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1349

Abstract

Muscle endurance is the ability of muscles to make repetitive movements over a period of time. The purpose of research is to find out about relathionship of energy consumption level and nutritional status with the muscular endurance of judo athlete in Satria Jaya Judo Club Denpasar City. Type of observational research by cross sectional design. The study sample was 58 people by the simple random sampling method. Data collected in the form of sample characteristics, muscular endurance, obtained from the results of muscle endurance 24 people (41,4%) in the excellent category and 2 people (3,4%) in the less category. From the results of energy consumption level of 27 people (46,6%) in the normal category and 5 people (8,6%) in the very poor category. From the results of nutritional status of 40 people (69,0%) in the normal category and 6 people (10,3%) in the obesity category. Pearson correlation test results showed a significant value of 0,00 0,01 that there is a significant relationship, the level of strength and direction of muscle strength with consumption. Kendall’s correlation test results showed a significant value of 0,003 0,01 that there is a significant relationship, the level of strength is quite strong and reversed between muscular endurance and nutritional status. The conclusion of this study is that there is a relationship of energy consumption level and nutritional status with the muscular endurance of judo athlete.Keywords: Muscular Endurance, Energy Consumption Level, Nutritional Status
POLA MAKAN DAN STATUS GIZI REMAJA DI DESA ADAT BUNGAYA KABUPATEN KARANGASEM Ni Kadek Dwi Laras Genarsih; I Komang Agusjaya Mataram; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1154

Abstract

Nutrition is one of the most important factors and major development determinants of teenager growth, as in adolescence, the hormonal changes that cause the rapid growth of other phases in life except the first year of life. This research aimed to investigate the dietary habit and teenager's nutritional status at Bungaya Traditional Village, Karangasem Regency. This research method used cross sectional method. The samples of research were 41 teenager with an age range of 13-18 years old who are living at Dusun Beji in Bungaya Village, Karangasem Regency. Dietary habbit was umeasured by the Food Recall 1x24 hours and nutritional status of BMI. Data analysis describe according to the purpose. The results showed as much of 41 total samples of 34 samples (82.9%) had dietary habit in the good diet pattern categories with a tendency to have a normal nutritional status were 20 people (58.8%) of the total sample with a good diet habbt. Obeses was 7 samples (20.6%), overweight was 6 samples (17.6%) and thinness was 1 sample (2.9%). While the sample with enough dietary habbit as many as 7 people consisted of 5 samples (71.4%) with normlal nutritional status and 2 samples (28.6% ) of the total sampelts with enough dietary habbit included in thinness. Food frequency, type and amount of food will affect food intake which will have an impact on nutritional status. Then there needs to be improvements in food consumption both in quantity and quality and variety of food menus. Meal frequency, type and amount of food would affect food intake that have an impact on nutritional status. So it needed for improvements in dietary habit both in quantity and quality and variety of the food menu.Keywords             : Dietary habbit, Nutritional status, Teenagers
THE DIFFERENCES IN NUTRITIONAL STATUS OF CHILDREN BASED ON MATERNAL ANEMIA STATUS DURING PREGNANCY IN PUSKESMAS I HEALTH CENTER, SOUTH DENPASAR Deviana Pramastya Putri; A.A.Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.689

Abstract

Nutritional status is a picture of the balance between nutritional intake and needs due to food consumption and use of nutrients. The reason children get poor nutrition is one of them has a low maternal hemoglobin level during pregnancy. This will interfere with fetal growth and cause prematurity and low birth weight. LBW in their lives will be more difficult to catch up with BB (body weight) or body length (PB), this condition will produce further nutritional status. The purpose of this study was to determine the differences in nutritional status of children based on maternal anemia status during pregnancy in the Work Area I of South Denpasar Health Center. The research method used was observational research with cross sectional design. The population in this study were all children aged 0-23 months who had biological mothers in the Working Area I of South Denpasar Health Center totaling 532 people. The sample in this study was part of a population of 88 people. The results showed that the anemia status of the majority of mothers were not anemic, namely 70 people (79.5%) and the remaining 18 people (20.5%) suffered anemia while the nutritional status of children was obtained as a result of 79 good children (89.8%), more nutritional status as many as 6 people (6.8%) and malnutrition status as many as 3 people (3.4%). After analyzing the Independent T-Test statistical test at a confidence level of 95% (α = 0.05) obtained p value = 0.056 so that there was no significant difference in nutritional status of children based on maternal anemia status during pregnancy in the South Denpasar Health Center I.Keywords: Status of Maternal Anemia, Child Nutritional Status
POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR Ni Kadek Desy Roweni; I Putu Suiraoka; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1156

Abstract

Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status
PENGARUH PELATIHAN TERHADAP KETERAMPILAN KADER POSYANDU DALAM MELAKSANAKAN TUGASNYA DI DESA BATUBULAN KANGIN Ni Kadek Chilia Shilvia; I Ketut Kencana; I Made Suarjana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.787

Abstract

Health development is essentially the implementation of health efforts by the Indonesian people to achieve the ability to live healthy lives for the population in order to realize optimal community health degrees. Posyandu is a form of health service organized by the community with technical support from health workers. The purpose of this study was to assess the skills of Posyandu cadres related to their duties in the Batubulan Kangin Village. This type of research is Quasi Experiment. The population in this study were all posyandu cadres in Batubulan Kangin Village who were still active as cadres. The sample obtained was 45 posyandu cadres. Statistical tests using Wilcoxon. Age characteristics of samples 24-60 years. Distribution after weighing with enough categories was 40 people (88.9%), with good categories as many as 2 people (4.4%) and lacking categories as many as 3 people (6.7%). Distribution after recording with sufficient categories as many as 41 people (91.1%), with less categories as many as 4 people (8.9%). Distribution after counseling with sufficient categories was 29 people (64.4%), with good categories as many as 13 people (28.9%) and lacking categories as many as 3 people (6.7%). The results of the statistical test found that there was an effect of training on weighing skills, recording skills and extension skills.Keywords: Training, Experience, Formal Education
PERBEDAAN ASUPAN MAKRO MINERAL DAN STATUS GIZI BERDASARKAN KEJADIAN NYERI HAID PADA REMAJA PUTRI Ni Desak Made Evi Anggaraeni; I Ketut Kencana; I Made Purnadhibrata
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1213

Abstract

Menstrual pain is pain that occurs mainly in the lower abdomen, which can spread to the lower back, waist, pelvis, upper thighs, until the calf. One that influences menstrual pain is intake. Macro mineral intake such as calcium and magnesium is very important in managing menstrual pain. Besides nutritional status also affects the occurrence of menstrual pain. This study aims to determine the differences in macro mineral intake and nutritional status based on the incidence of menstrual pain in adolescent girls in Senior High School 2 Tabanan. This type of research is an observational study with a cross-sectional design. The sample size in this study was 66 students at Senior High School 2 Tabanan. Variables are collected through research instruments. The results showed there were 57 samples (86.4%) with calcium intake in the less category, 17 samples (25.8%) with magnesium intake in the less category, 55 samples (83.3%) with good nutritional status, and 53 samples (80.3%) had pain menstruation. From the analysis using an independent t-test showed that there was no difference in calcium intake between students who experience menstrual pain and no menstrual pain (p value = 0.431), there was no difference in magnesium intake between students who experienced menstrual pain and did not experience menstrual pain. (p value = 0.538), and there was no difference in nutritional status between students who experienced menstrual pain and did not experience menstrual pain (p value = 0.601). Keywords : breakfast, energy consumption and nutritional status
Hubungan Pengetahuan Tentang Serat dan Konsumsi Serat Terhadap Status Obesitas Pada Remaja di SMA (SLUA) Saraswati 1 Denpasar Nyoman Anggita Purnamaningsih; Desak Putu Sukraniti; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 12, No 4 (2023)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v12i4.2371

Abstract

Perilaku remaja dalam memilih dan mengkonsumsi makanan dipengaruhi oleh pengetahuan tentang makanan. Sebagian besar remaja mengkonsumsi makanan yang tidak seimbang dan kurang konsumsi serat. Perilaku ini dapat menyebabkan masalah gizi pada remaja. Salah satu masalah gizi pada remaja adalah obesitas. Berdasarkan Riset Kesehatan Dasar tahun 2018 ditemukan sebanyak 9,5% remaja mengalami overweight dan 4,0% mengalami obesitas. Salah satu penyebabnya adalah rendahnya konsumsi buah dan sayur. Disatu sisi buah dan sayur merupakan penyumbang serat yang baik dan sangat dianjurkan. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan konsumsi serat dengan status obesitas. Jenis penelitian ini adalah observasional dengan rancangan penelitian cross sectional. Sampel penelitian sebanyak 63 sampel. Data dikumpulkan dengan menggunakan kuisioner pengetahuan, form SQ-FFQ, penimbangan berat badan dan tinggi badan.  Hasil penelitian menunjukkan bahwa sebanyak 44,4% sampel dengan kategori pengetahuan kurang. Konsumsi serat sebagian besar sampel dengan kategori kurang yaitu sebanyak 68,2%. Sebanyak 25,4% sampel mengalami obesitas. Ada hubungan yang signifikan antara pengetahuan dengan konsumsi serat p0,05 (p=0,035). Tidak ada hubungan yang signifikan antara konsumsi serat dengan status obesitas p0,05 (p=0,177).
Co-Authors A.A.Gde Raka Kayanaya Anak Agung Gde Raka Kayanaya Desak Putu Sukraniti Deviana Pramastya Putri I Komang Agusjaya Mataram I Made Purnadhibrata I Made Rodja Suantara I Made Suarjana I Putu Suiraoka I Wayan Ambartana Ida Ayu Putu Putri Saraswati N. Kordia Triana Dewi Ni Desak Made Evi Anggaraeni Ni Kadek Chilia Shilvia Ni Kadek Desy Roweni Ni Kadek Dwi Laras Genarsih Ni Komang Ayu Kosali Dewi Nyoman Anggita Purnamaningsih