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All Journal J@TI (TEKNIK INDUSTRI) Jurnal Teknologi Pertanian
Rizky Luthfian Ramadhan Silalahi, Rizky Luthfian Ramadhan
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Agriculture, Biological Sciences & Forestry Computer Science & IT Industrial & Manufacturing Engineering

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PENGEMBANGAN PRODUK PRALINE APEL UNTUK MENDUKUNG PROGRAM ONE VILLAGE ONE PRODUCT DI KECAMATAN BUMIAJI, BATU Ikasari, Dhita Morita; Silalahi, Rizky Luthfian Ramadhan; Dewi, Ika Atsari; Kurniawan, Miftakhurrizal; Lestari, Endah Rahayu; Rohmah, Wendra Gandhatyasri
Jurnal Teknologi Pertanian Vol 20, No 1 (2019)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (971.058 KB) | DOI: 10.21776/ub.jtp.2019.020.01.1

Abstract

ABSTRAKDesa Bumiaji merupakan salah satu daerah di Kota Batu yang menghasilkan buah apel dan sangat potensial untuk dikembangkan konsep One Village One Product (OVOP). OVOP merupakan suatu pendekatan pengembangan potensi daerah di satu wilayah untuk menghasilkan produk yang mampu bersaing di pasar global, dengan tetap memiliki ciri khas keunikan karakteristik dari daerah tersebut. Produk yang dihasilkan adalah produk yang memanfaatkan sumber daya lokal. Oleh karena itu, Koperasi Usaha Bersama (KUB) Bumiaji ingin mengembangkan produk praline apel sebagai upaya pengembangan potensi Desa Bumiaji yang sesuai dengan konsep OVOP. Tujuan penelitian ini adalah untuk mendapatkan informasi kebutuhan dan keinginan konsumen terhadap produk praline apel yang akan dikembangkan oleh KUB Bumiaji. Metode penelitian yang digunakan dalam penelitian ini adalah Quality Function Deployment (QFD). Hasil penelitian menunjukkan bahwa atribut produk yang paling diinginkan oleh konsumen terhadap produk praline apel adalah keamanan dan jaminan halal produk praline apel. ABSTRACTBumiaji Village is an area in Batu which produces apples and has high potential for developing concept of One Village One Product (OVOP). OVOP is a potential approach for developing area in aregion to produce a product that can compete in the global market, while still having a unique characteristic of the area. The product of this program is a product that utilizes local resources. Therefore, Koperasi Usaha Bersama (KUB) Bumiaji intends to develop the apple praline product as the potential development for Bumiaji Village that accordance with the concept of OVOP. The purpose of this study is to obtain information about what the consumer desires and needs related to the apple praline product that will be developed by KUB Bumiaji. The method used in this research is Quality Function Deployment (QFD). The results show that the most desirable product attributes by the consumers about the apple praline product are safety and halal product guarantee of the apple praline.
ILO-PATRIS AS AN ALTERNATIVE INSTRUMENT TO OBSERVE THE WORKING CONDITIONS OF A SMALL FOOD-PRODUCING BUSINESS Silalahi, Rizky Luthfian Ramadhan; Purwaningsih, Isti
J@ti Undip: Jurnal Teknik Industri Vol 19, No 3 (2024): September 2024
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.19.3.155-162

Abstract

The poor and hazardous work conditions of small businesses are prevalent, including the Indonesian small food-producing businesses. Observations have been commonly used to examine and describe the work conditions, although with some limitations. Despite the seemingly useful application, the ILO-PATRIS and its IPR calculation have not been used to observe the work conditions of Indonesian small food-producing businesses. This study aimed to demonstrate the applicability and usefulness of ILO-PATRIS, as an instrument to observe the working conditions of  Indonesian small food-producing businesses. A small business of tempe chips was purposively selected, with three respondents involved in the scoring of the ILO-PATRIS monitoring items. The results indicated relatively poor working conditions with ILO-PATRIS score of 30 out of 58. The IPR calculations led to the understanding that several aspects could be improved, such as the personal protective equipment and physical environment. This study demonstrated that the ILO-PATRIS and its IPR calculation are useful in observing the working conditions of an Indonesian small food-producing business. However, some recommendations of the use should be considered, which may be investigated in further studies.
Co-Authors Dhita Morita Ikasari Endah Rahayu Lestari Ika Atsari Dewi Isti Purwaningsih Miftakhurrizal Kurniawan, Miftakhurrizal Wendra Gandhatyasri Rohmah