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Pendampingan Budidaya Madu Lebah Kelulut pada Masyarakat Desa Arang Limbung Kecamatan Sungai Raya Kabupaten Kubu Raya Provinsi Kalimantan Barat Warsidah Warsidah; Neva Satyahadewi; Roslina Rosi Tamara; Putri Putri
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): Juni
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v8i2.1179

Abstract

Kelulut atau lebah tanpa sengat atau dikenal juga dengan istilah trigona, menghasilkan madu yang kualitas dan rasanya lebih bagus daripada yang dihasilkan oleh lebah bersengat. Hal ini menjadi faktor menarik bagi masyarakat untuk membudidayakan kelulut, terutama di wilayah yang berada di sekitar hutan. Beberapa keluarga petani di desa Arang Limbung menjadi petani pembudidaya kelulut atau lebah tanpa sengat secara sederhana dan menjadi usaha kecil keluarga.Pendampingan petani pembudidaya kelulut di daerah tersebut dilakukan melalui kegiatan Pengabdian kepada Masyarakat yang dilakukan secara mandiri. Kegiatan bertujuan untuk meningkatkan kualitas dan kuantitas madu kelulut di daerah Desa Arang Limbung. Kegiatan ini bersifat partisipatif, melibatkan petani yang aktif berbudidaya dan diberikan edukasi melalui ceramah dan demonstrasi ke kebun-kebun budidaya kelulut secara langsung. Mitra kegiatan ini adalah keluarga peternak kelulut yang diwakili oleh masing-masing kepala keluarga sebanyak 10 orang. Dari kegiatan PKM ini menunjukkan 10 orang peserta dari keluarga peternak kelulut telah menerapkan praktek berbudidaya yang dapat meningkatkan produktivitas dan kualitas dari madu yang dihasilkan dari masing-masing peternahan. Assistance for the Cultivation of Kelulut Honey Bees for the Community of Arang Limbung Village, Sungai Raya District, Kubu Raya Regency, West Kalimantan Province Kelulut or stingless bees, also known as trigona, produce honey with better quality and taste than those produced by stingless bees. This is an attractive factor for the community to cultivate kelulut, especially in areas around forests. Several farming families in the village of Arang Limbung became kelulut cultivators or stingless bees simply and became small family businesses. Assistance for kelulut cultivators in the area is carried out through Community Service activities which are carried out independently. The activity aims to improve the quality and quantity of kelulut honey in the Arang Limbung Village area. This activity is participatory, involving farmers who are actively cultivating and given education through lectures and demonstrations in direct kelulut cultivation gardens. The partners of this activity are kelulut breeder families, represented by 10 heads of each family. From this PKM activity, it shows that 10 participants from kelulut farmer families have implemented cultivation practices that can increase the productivity and quality of the honey produced from each farm.
Pengaruh Peringkat Risiko ESG dan Kinerja Keberlanjutan Terhadap Nilai Perusahaan Putri Putri; Gita Desyana; Haryono Haryono
Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Vol. 5 No. 2 (2025): Juli : Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jaemb.v5i2.6381

Abstract

This study examines the effect of ESG risk rating and sustainability performance on firm value in constituents that are members of the IDX ESG Leaders Index (IDXESGL) during the 2021-2023 period. A quantitative approach with purposive sampling is applied to 14 companies, resulting in 42 data observations. ESG risk ratings were measured using Sustainalytics scores, which assess a company's exposure to industry-specific material ESG risks and how well these risks are managed. Sustainability performance was assessed based on the 2021 GRI Standard disclosure index, and firm value was analyzed using Tobin's Q ratio. The multiple linear regression results show that ESG risk rating has a significant positive effect on firm value (t=3.178, p=0.003), while sustainability performance has a significant negative effect (t=-3.296, p=0.002). Collectively, the ESG risk rating and sustainability performance variables explain 47.3% (Adjusted R²=0.473) of the variation in firm value. This finding indicates that investors are more appreciative of ESG risk management, but have not fully responded positively to the implementation costs of short-term sustainability performance. This study contributes to the sustainable investment literature in Indonesia as well as strategic recommendations for companies to balance ESG practices with the dynamics of domestic capital market preferences.