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All Journal Tekinfo | Scientific Journal of Industrial and Information Engineering Riau Journal of Empowerment Journal of Industrial Engineering
Nur Izzaty
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Analisis Postur Tubuh Buruh Angkut Menggunakan Nordic Body Map Dan Metode Rula Reba (Studi Kasus: Perum Bulog) Sri Rahmawati; Edy Fradynata; Muhammad Arief Siddqi; Nur Izzaty
JIE Scientific Journal on Research and Application of Industrial System Vol 8, No 1 (2023)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/jie.v8i1.4190

Abstract

Postur tubuh yang tidak sesuai akan menimbulkan resiko muscoleskeletal disorders (MSDs). Postur kerja yang dilakukan buruh angkut terdiri dari mengambil, mengangkat dan meletakkan benda yang dilakukan secara berulang-ulang, sehingga resiko MSDs sering terjadi seperti keluhan nyeri. Penelitian ini dilakukan pada Gudang perum Bulog untuk mengidentifikasi resiko kerja postur tubuh buruh angkut yang digunakan sebagai referensi dalam mencegah resiko kecelakaan kerja. Metode yang digunakan yaitu kuisioner NBM (Nordic body map), RULA (Rapid Upper Limb Assessment) dan REBA (Rapid Entire Body Assessment) dengan pengambilan data pada 30 buruh angkut.  Berdasarkan kuisioner NBM didapatkan bagian tubuh paling beresiko cedera adalah “bahu kanan” dengan presentase “sangat sakit” sebesar 53,33%. Analisa menggunakan RULA pada aktifitas mengambil, mengangkat dan meletakkan berada pada skor 7 yaitu kategori level “tinggi”. Adapun menggunakan REBA, pada ke tiga aktifitas tersebut menunjukkan skor 10-12 dengan level resiko “sangat tinggi”. Skor RULA dan REBA merekomendasikan tindakan perbaikan agar dapat dilakukan sesegera mungkin. 
Pemilihan Supplier Pangan Organik dengan Metode Analytic Network Process (ANP) Nur Izzaty; Alma Arif; Raihan Dara Lufika
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 12 No 2 (2024)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v12i2.2028

Abstract

Supplier selection is one of the activities in the flow of supply chain and strategic decisions that can increase the competitive advantages for the company. AF organic shop is a business engaged in the organic food industry. There are several problems related to supplier selection due to the less optimal performance of each supplier. This study employed Analytic Network Process (ANP) method and assisted with the Software Super Decisions in order to determine the primary criteria and sub-criteria in the process of supplier selection, adjusted to the requirements of AF by comparing various feedbacks regarding each supplier against the specified criteria to achieve company goals. The results revealed that the order of the essential criteria for AF’s suppliers sequentially are quality (0.417), price (0.360), service (0.159), and delivery (0,070). Meanwhile, the primarily subcriteria considered supplier selection was the conformity of products and specifications with the score 0.739. Quality criteria is the most important focus for AF since it committed to maintain the quality of organic food ingredients sold to consumers. Therefore, it indicated that the best supplier was WSM with the score 0.446.
Edukasi Sadar Sampah dan Lingkungan dalam Rangka Pencegahan Penyebaran Covid-19 di Lokasi Wisata Ulee Lheue Faradilla Fadlia; Nur Izzaty; Kana Puspita; Siti Nur Zalikha
Riau Journal of Empowerment Vol 7 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.7.1.32-49

Abstract

Ulee Lheue Beach is one of the marine tourism sites in Banda Aceh. Its appearance, apart from attracting visitors to enjoy the beauty of the shore, also has consequences for piles of garbage thrown carelessly by the visitors to the shoreline which has an impact on environmental damage. In addition, the visitors tend to heed the government’s appeal to strictly commit to health protocols such as social distancing, gathering prohibition, and wearing masks while they visit the tourism spots. Therefore, this community outreach sought to map the knowledge of the tourists about waste and its impact on tourism sites and its relation to the dangers of Covid-19. This service employed mixed methods (quantitative and qualitative). The survey results showed that the visitors have fairly good knowledge regarding the dangers of waste and Covid-19 yet still uninternalized in their daily attitudes. Thus, the service team provides education through leaflets and videos on Youtube channels, hoping that the visitors would have higher commitment towards the environmental hygiene and health protocols at tourist sites.
Co-Authors Alma Arif Edy Fradynata Faradilla Fadlia Kana Puspita Muhammad Arief Siddqi Raihan Dara Lufika Siti Nur Zalikha Sri Rahmawati