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All Journal Tekinfo | Scientific Journal of Industrial and Information Engineering Journal of Industrial Engineering
Nur Izzaty
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Computer Science & IT Industrial & Manufacturing Engineering

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Analisis Postur Tubuh Buruh Angkut Menggunakan Nordic Body Map Dan Metode Rula Reba (Studi Kasus: Perum Bulog) Sri Rahmawati; Edy Fradynata; Muhammad Arief Siddqi; Nur Izzaty
JIE Scientific Journal on Research and Application of Industrial System Vol 8, No 1 (2023)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/jie.v8i1.4190

Abstract

Postur tubuh yang tidak sesuai akan menimbulkan resiko muscoleskeletal disorders (MSDs). Postur kerja yang dilakukan buruh angkut terdiri dari mengambil, mengangkat dan meletakkan benda yang dilakukan secara berulang-ulang, sehingga resiko MSDs sering terjadi seperti keluhan nyeri. Penelitian ini dilakukan pada Gudang perum Bulog untuk mengidentifikasi resiko kerja postur tubuh buruh angkut yang digunakan sebagai referensi dalam mencegah resiko kecelakaan kerja. Metode yang digunakan yaitu kuisioner NBM (Nordic body map), RULA (Rapid Upper Limb Assessment) dan REBA (Rapid Entire Body Assessment) dengan pengambilan data pada 30 buruh angkut.  Berdasarkan kuisioner NBM didapatkan bagian tubuh paling beresiko cedera adalah “bahu kanan” dengan presentase “sangat sakit” sebesar 53,33%. Analisa menggunakan RULA pada aktifitas mengambil, mengangkat dan meletakkan berada pada skor 7 yaitu kategori level “tinggi”. Adapun menggunakan REBA, pada ke tiga aktifitas tersebut menunjukkan skor 10-12 dengan level resiko “sangat tinggi”. Skor RULA dan REBA merekomendasikan tindakan perbaikan agar dapat dilakukan sesegera mungkin. 
Pemilihan Supplier Pangan Organik dengan Metode Analytic Network Process (ANP) Nur Izzaty; Alma Arif; Raihan Dara Lufika
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 12 No 2 (2024)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v12i2.2028

Abstract

Supplier selection is one of the activities in the flow of supply chain and strategic decisions that can increase the competitive advantages for the company. AF organic shop is a business engaged in the organic food industry. There are several problems related to supplier selection due to the less optimal performance of each supplier. This study employed Analytic Network Process (ANP) method and assisted with the Software Super Decisions in order to determine the primary criteria and sub-criteria in the process of supplier selection, adjusted to the requirements of AF by comparing various feedbacks regarding each supplier against the specified criteria to achieve company goals. The results revealed that the order of the essential criteria for AF’s suppliers sequentially are quality (0.417), price (0.360), service (0.159), and delivery (0,070). Meanwhile, the primarily subcriteria considered supplier selection was the conformity of products and specifications with the score 0.739. Quality criteria is the most important focus for AF since it committed to maintain the quality of organic food ingredients sold to consumers. Therefore, it indicated that the best supplier was WSM with the score 0.446.
Co-Authors Alma Arif Edy Fradynata Muhammad Arief Siddqi Raihan Dara Lufika Sri Rahmawati