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THE INFLUENCE OF ACADEMIC SERVICE QUALITY ON STUDENT SATISFACTION AT PUSMANU PEKALONGAN POLYTECHNIC Singgih Setiawan; Jilma Dewi Ayuningtyas
Applied Accounting and Management Review (AAMAR) Vol 1, No 2 (2022): APPLIED ACCOUNTING AND MANAGEMENT REVIEW (AAMAR)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.646 KB) | DOI: 10.32497/aamar.v1i2.4172

Abstract

This study aims to examine the effect of Physical Evidence (X1), Reliability (X2), Responsiveness (X3), Assurance (X4) and Empathy (X5), on Student Satisfaction (Y). To test these variables, the researcher chose the campus as the research object. The research was conducted by distributing questionnaires to 100 students of the Pusmanu Pekalongan Polytechnic. The research sample was taken using the Stratified Random Sampling technique. The results showed that Physical Evidence (X1), Reliability (X2), Responsiveness (X3), Assurance (X4) and Empathy (X5) had a significant positive effect on Student Satisfaction (Y) at the Polytechnic Pusmanu Pekalongan. But Assurance (X4) and Empathy (X5) are variables that have a strong influence on Student Satisfaction (Y) at Pusmanu Pekalongan Polytechnic.
Education and Cooking Demonstration of Supplementary Food for Toddlers as an Effort to Prevent Stunting in Pegiringan Village, Bantarbolang District, Pemalang Regency Singgih Setiawan; Arditya Prayogi
As-sunnah: Jurnal Pengabdian Masyarakat Vol 4 No 4 (2024): AL-ARKHABiiL: Jurnal Pengabdian Masyarakat
Publisher : ASSUNNAH PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51590/jpm_assunnah.v4i4.856

Abstract

Stunting is one of the public health problems that is still a serious concern in Indonesia, including in Pegirigan Village, Bantarbolang District, and Pemalang Regency. The decline in nutritional quality during the first 1000 days of life (DOL) is one of the leading causes of stunting. This article aims to describe the stunting prevention efforts carried out in Pegirigan Village, focusing on interventions involving families, communities, and the health sector. The method used in this research is a qualitative descriptive approach with data collection through interviews, observations, and documentation involving health workers, posyandu cadres, and families with toddlers in Pegirigan Village education. The results showed that stunting prevention efforts in this village have included educating children about healthy eating patterns, the importance of exclusive breastfeeding, monitoring child growth, and providing supplementary food for at-risk children. In addition, the active role of posyandu cadres and support from the local government is significant in increasing public awareness about the importance of good nutrition in preventing stunting. However, there are still challenges regarding resource availability and lack of family participation in stunting prevention programs. Therefore, it is necessary to increase coordination between the health, education, and community empowerment sectors to address this problem more effectively.